BREAKFAST AT THE BEAR & RAGGED STAFF

SERVED MONDAY-FRIDAY 7AM - 11.30AM. SATURDAY & SUNDAY 7.30AM-11.30AM
Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise
8.50
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES & WATER


Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS


Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50
Choose two or three courses for 15.50 / 18.50
Available Monday-Friday, 12-3pm.

STARTERS

White Onion, Potato & Garlic Soup, Truffled Croutons
Crispy Free-range Ham Hock, Piccalilli
Severn & Wye Smoked Mackerel Pâté, Toasted Sourdough

MAINS

Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce
Slow-cooked Shin of Beef & Dumplings, Glazed Carrots
Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing

PUDDINGS

Chocolate Brownie, Vanilla Ice Cream
Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes
Smidgen of Northern Blue, Peter’s Yard Biscuits, Chutney & Apple

SIDES

Triple Cooked Chips
Add Truffle & Parmesan 0.75
4.25
Skinny Fries4.00
Tenderstem Broccoli, Béarnaise4.75
Green Herb Salad, Ranch Dressing, Toasted Seeds 4.25
Creamed Potatoes3.75
Savoy Cabbage, Capreolus Pancetta4.00

BURGERS & SANDWICHES

All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Pollock Scampi Roll, Lettuce, Tartare Sauce9.75
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone 8.00
Rare Roast Beef Bloomer, Horseradish 8.50
Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles 14.50
Available Monday-Thursday, 12-3pm & 6-9pm. Friday-Saturday, 12-3pm, 6-10pm. 

SMALL PLATES

Artisan Breads & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Beetroot Falafel, Coconut Yoghurt4.50
Crispy Portobello Mushroom, Stilton Mayonnaise5.50
Nocerella, Gaeta & Cerignola Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Hoisin Duck Spring Rolls6.00

STARTERS

Split Pea & Ham Hock Soup, Mint Oil6.50
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Beetroot Tartare, Butternut Yolk, Toasted Sourdough7.25
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad8.75
Devilled Lambs Kidneys on Toast8.50
Hand Picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber11.95
Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing
Add Buttermilk Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00
7.00 / 14.00

MAINS

Roast Cotswold White Chicken, Savoy Cabbage & Pancetta, Garlic Bread Sauce17.50
Sweet Potato, Chestnut & Kale Ravioli, Pesto Dressing14.75
Poached & Smoked Salmon Fishcake, Creamed Leeks, Wholegrain Mustard14.95
Grilled Market Fish, Brown Butter, Shaved Fennel, CapersSee Specials
Pheasant & Venison Ragù, Egg Pappardelle, Bacon & Thyme Crumb16.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy15.50
Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise15.50
Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips14.50

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS

All steaks served with Watercress, Red Wine, Shallot & Bone Marrow Sauce
8oz Rump 17.00
10oz Rib Eye21.00
Today’s Cut(Market Price)
Add Béarnaise or Peppercorn & Brandy Sauce 1.50

SIDES

Skinny Chips4.00
Truffled Mac ‘n’ Cheese4.50
Tenderstem Broccoli, Béarnaise4.75
Savoy Cabbage, Capreolus Pancetta4.00
Triple Cooked Chips, Add Truffle & Parmesan 0.754.25
Creamed Potatoes3.75
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25

DESSERTS

Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes6.75
Mango, Pineapple & Passion Fruit Eton Mess6.50
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered)7.50
Chocolate Tart, Peanut Chip Ice Cream8.00
Apple Tarte Tatin, Devon Cream Ice Cream (To Share)14.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Café Gourmand-Coffee or Tea, Set Cream, Chocolate Truffle Cheesecake & Ice Cream7.50

ARTISAN CHEESE


Rutland Red (Leciestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Nothern Blue (Yorkshire)
Peter’s Yard Biscuits, Chutney & Apple
Full Board 12.00, Plate of Three 7.75, Single Smidgen 3.50
SERVED SUNDAY, 12-8PM. 

SMALL PLATES

Artisan Breads & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Beetroot Falafel, Coconut Yoghurt4.50
Crispy Portobello Mushroom, Stilton Mayonnaise5.50
Nocerella, Gaeta & Cerignola Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Hoisin Duck Spring Rolls6.00

STARTERS

Split Pea & Ham Hock Soup, Mint Oil6.50
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Beetroot Tartare, Butternut Yolk, Toasted Sourdough7.25
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad8.75
Devilled Lambs Kidneys on Toast8.50
Hand Picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber11.95
Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing
Add Buttermilk Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00
7.00 / 14.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey Allen’s 28 Day Dry-aged Rump of Beef17.00
Jimmy Butler’s Free-range Pork Rib Eye, Crackling16.75
Whole Cotswold White Chicken to Share, (or not)35.00
Winter Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Pheasant & Venison Ragù, Egg Pappardelle, Bacon & Thyme Crumb16.75
Sweet Potato, Chestnut & Kale Ravioli, Pesto Dressing14.75
Poached & Smoked Salmon Fishcake, Creamed Leeks, Wholegrain Mustard14.95
Grilled Market Fish, Brown Butter, Shaved Fennel, CapersSee Specials
28 Day Dry-aged Rump Cap Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress17.00
28 Day Dry-aged Rib Eye Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress21.00

SIDES

Skinny Chips4.00
Tenderstem Broccoli, Béarnaise4.75
Savoy Cabbage, Capreolus Pancetta4.00
Triple Cooked Chips, Add Truffle & Parmesan 0.754.25
Creamed Potatoes3.75
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25

DESSERTS

Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes6.75
Mango, Pineapple & Passion Fruit Eton Mess6.50
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered)7.50
Chocolate Tart, Peanut Chip Ice Cream8.00
Apple Tarte Tatin, Devon Cream Ice Cream (To Share)14.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Mini Chocolate Brownie, With Choice of Tea or Coffee5.95

ARTISAN CHEESE


Rutland Red (Leciestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Nothern Blue (Yorkshire)
Peter’s Yard Biscuits, Chutney & Apple
Full Board 12.00, Plate of Three 7.75, Single Smidgen 3.50

BAR MENU

Served all day.

SMALL PLATES

Artisan Bread & Butter4.75
Nocerella, Gaeta & Cerignola Olives4.00
Rose Harissa Houmous, Flat Bread4.50
Marmite & Onion Rarebit4.50
Beetroot Falafel & Coconut Yoghurt 4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crispy Portobello, Stilton Mayonnaise5.50
Hoisin Duck Spring Rolls6.00

MAINS

14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy15.50
Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce14.50
Caramelised Onion & Wild Mushroom Tart, Poached Duck Egg, Béarnaise15.50
Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips14.50
Pheasant & Venison Ragù, Egg Pappardelle, Bacon & Thyme Crumb16.75
Truffled Mac ‘n’ Cheese 9.75
Beef Chilli Fries, Melting Cheese, Jalapeños9.50
Roast Cotswold White Chicken, Savoy Cabbage & Pancetta, Garlic Bread Sauce17.50
28 Day Dry-aged Rump Cap Steak, Red Wine, Shallot & Bone Marrow Jus17.00
28 Day Dry-aged Rib Eye Steak, Red Wine, Shallot & Bone Marrow Jus21.00
Poached & Smoked Salmon Fishcake, Creamed Leeks, Wholegrain Mustard14.95
Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing
Add Char-grilled Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00
7.00 / 14.00
Triple Cooked Chips4.25
Skinny Chips4.00
Truffled Mac ‘n’ Cheese4.50
Tenderstem Broccoli, Béarnaise4.75
Savoy Cabbage, Capreolus Pancetta4.00
Creamed Potatoes3.75
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25

SANDWICHES

(Served 12pm-6pm)
All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Pollock Scampi Roll, Lettuce, Tartare Sauce9.75
Rare Roast Beef Bloomer, Horseradish8.75
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone8.00

ARTISAN CHEESE

Rutland Red (Leciestershire), Camembert AOP (Normandy)
Strathearn (Perthshire), Blanche (Worcestershire), Nothern Blue (Yorkshire),
Peter’s Yard Biscuits, Chutney & Apple
Full Board 12.00 | Plate of Three 7.00 | Single Smidgen 3.75