BREAKFAST AT THE BEAR & RAGGED STAFF

SERVED MONDAY-FRIDAY 7AM - 11.30AM. SATURDAY & SUNDAY 7.30AM-11.30AM
Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise
8.50
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES & WATER


Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS


Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50
Choose two or three courses for 15.50 / 17.50
Available Monday-Saturday, 12-3pm.

STARTERS

Celeriac Soup, Walnuts, Blue Cheese
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad
Severn & Wye Smoked Mackerel Pâté, Toasted Sourdough

MAINS

Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce
Slow-cooked Shin of Beef & Dumplings, Glazed Carrots
Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing

PUDDINGS

Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche
Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes
Smidgen of Mario Costa Gorgonzola, Peter’s Yard Biscuits, Chutney & Apple

SIDES

Triple Cooked Chips
Add Truffle & Parmesan 0.75
4.25
Skinny Fries4.00
Purple Sprouting Broccoli, Hollandaise, Almonds4.75
Green Herb Salad, Ranch Dressing, Toasted Seeds 4.25
Creamed Potatoes3.75
Winter Greens, Bacon & Thyme Crumb4.00

BURGERS & SANDWICHES

All served with Triple Cooked Chips, Skinny Chips or Soup

Warm Pollock Scampi Roll, Lettuce, Tartare Sauce
9.75
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone 8.00
Rare Roast Beef Bloomer, Horseradish 8.50
Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles 14.50
Available Monday-Thursday, 12-3pm & 6-9pm. Friday-Saturday, 12-3pm, 6-10pm. 

SMALL PLATES

Artisan Breads & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Beetroot Falafel, Coconut Yoghurt4.50
Crispy Portobello Mushroom, Stilton Mayonnaise5.00
Crispy Pig Cheeks, Apple Mustard Sauce5.50
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Hoisin Duck Spring Rolls6.00

STARTERS

Split Pea & Ham Hock Soup, Mint Oil6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad7.25
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad8.75
Arancini “Chilli Con Carne” Avocado, Lime8.50
Hand Picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber11.95
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing
Add Buttermilk Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00
7.00 / 14.00

MAINS

Vacherin Mont d’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage 14.75
Roast Cotswold White Chicken, Grilled Leeks, Roast Hazlenuts, Chicken Jus17.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy 15.50
Pheasant & Venison Ragù, Egg Pappardelle, Bacon & Thyme Crumb16.75
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce14.95
Cornish Brill, Brown Butter, Shaved Fennel, Capers21.50
Spiced Sweet Potato & Kale Pie, Spinach, Wild Mushrooms14.75
Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips14.50

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS

All steaks served with Watercress, Red Wine, Shallot & Bone Marrow Sauce
8oz Rump 17.00
10oz Rib Eye21.00
Today’s Cut (Market Price)
Add Béarnaise or Peppercorn & Brandy Sauce 1.50

SIDES

Skinny Fries4.00
Truffled Mac ‘n’ Cheese4.50
Purple Sprouting Broccoli, Hollandaise, Almonds4.75
Winter Greens, Bacon & Chestnut Crumb4.00
Triple Cooked Chips, Add Truffle & Parmesan 0.754.25
Creamed Potatoes3.75
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25

DESSERTS

Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes6.75
Mulled Wine Poached Pears, Vanilla Ice Cream6.50
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (to be pre-ordered)7.50
Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche8.00
Apple Tarte Tatin, Devon Cream Ice Cream (To Share)14.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Café Gourmand-Coffee or Tea, Set Cream, Chocolate Truffle Cheesecake & Ice Cream7.50

ARTISAN CHEESE


Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale
Peter’s Yard Biscuits, Chutney & Apple
Full Board 10.50, Plate of Three 7.75, Single Smidgen 3.50
SERVED SUNDAY, 12-8PM. 

SMALL PLATES

Artisan Breads & Butter4.75
Rose Harissa Houmous, Flat Bread4.50
Beetroot Falafel, Coconut Yoghurt4.50
Crispy Portobello Mushroom, Stilton Mayonnaise5.00
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Hoisin Duck Spring Rolls6.00

STARTERS

Split Pea & Ham Hock Soup, Mint Oil6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad7.25
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Arancini “Chilli Con Carne” Avocado, Lime8.50
Hand Picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber11.95
Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad8.75
Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing
Add Buttermilk Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00
7.00 / 14.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef17.00
Jimmy Butler’s Free-range Leg of Pork & Crackling 16.75
Whole Cotswold White Chicken to Share, or not!35.00
Winter Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce14.95
Roast Cotswold White Chicken, Black Cabbage & Chestnuts, Garlic Bread Sauce17.50
Vacherin Mont d’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage14.75
Cornish Brill, Brown Butter, Shaved Fennel, Capers21.50
28 Day Dry-aged Rump Cap Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress 17.00
28 Day Dry-aged Rib Eye Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress 21.00

SIDES

Triple Cooked Chips4.25
Skinny Chips 4.00
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25
Creamed Potatoes3.75
Winter Greens, Bacon & Chestnut Crumb4.00
Truffled Mac ‘n’ Cheese4.50
Purple Sprouting Broccoli, Hollandaise, Almonds4.75

DESSERTS

Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes6.75
Mulled Wine Poached Pears, Vanilla Ice Cream 6.50
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (to be pre-ordered)7.50
Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche 8.00
Apple Tarte Tatin, Devon Cream Ice Cream (To Share) 14.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Café Gourmand -Coffee or Tea, Set Cream, Chocolate Truffle Cheesecake & Ice Cream7.50
British Artisanal Cheeses, Peter’s Yard Biscuits, Chutney & Apple
Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale
Full Board 10.50, Plate of Plate 7.75, Single Smidgen 3.50

BAR MENU

Served all day.

SMALL PLATES

Artisan Bread & Butter4.75
Nocellara Olives4.00
Rose Harissa Houmous, Flat Bread4.50
Marmite & Onion Rarebit4.50
Beetroot Falafel & Coconut Yoghurt 4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crispy Portobello, Stilton Mayonnaise5.00
Hoisin Duck Spring Rolls6.00

MAINS

14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy15.50
Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce14.50
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup14.50
Truffled Mac ‘n’ Cheese9.75
Beef Chilli Fries, Melting Cheese, Jalapeños9.50
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce 14.95
Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing
Add Buttermilk Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00
7.00 / 14.00

SANDWICHES


(Served 12pm-6pm)
(Served 12pm-6pm)
All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Pollock Scampi Roll, Lettuce, Tartare Sauce9.75
Rare Roast Beef Bloomer, Horseradish8.50
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone8.00

DESSERTS

Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes6.75
Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche8.00
Mulled Wine Poached Pears, Raspberry Sorbet6.50
Artisan Cheese - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce,
Rosary Ash, Maida Vale
Peter’s Yard Biscuits, Chutney & Apple
Full Board 10.50 | Plate of Three 7.75 | Single Smidgen 3.50