BREAKFAST

BREAKFAST
Served every day 7am - 11:30am
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon 6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Free-range Bacon Bloomer Roll 4.95
Free-range Sausage Bloomer Roll 4.95
Pulled Bacon, Egg & Tomato Chutney Bloomer Roll6.75
Chorizo Hash, Fried Egg & Brown Sauce7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Grilled Tomatoes & Eggs 10.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise 8.25
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Cappuccino2.95
Americano, Flat White, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.50
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH

DELI
Mini-bloomer & Roasted Garlic Butter3.00
Campagnola Olives 3.00
SET PRICE MENU
SET PRICE MENU - 2 COURSES 13.50, 3 COURSES 15.50
Roast Cauliflower Soup, Cheese Croutons, Truffled Crème Fraîche
Risotto Bianco, English Asparagus, Peas, Broad Beans & Wild Garlic
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Cornish Lamb Shepherd’s Pie, Slow-cooked Shoulder, Crispy Breast & Red Cabbage
Omelette Arnold Bennett – Open-faced Omelette, Smoked Haddock, Hollandaise & Gruyère
Single Smidgen of Cheese, Fig Chutney & Biscuits
Crème Brûlée, Orange & Spice Shortbread
STARTERS
Pea & Ham Soup, Smoked Bacon & Mint Oil6.00
Twice-baked Cheese Soufflé, Soused Apples & Balsamic Pearls 7.50
Hand-picked South Coast Crab, Toasted Sourdough, Pickled Cucumber10.50
Avocado & Green Leaf Salad, Crushed Pine Nuts, Soft Herbs & Vinaigrette 6.75
Potted Shrimps, Shrimp Butter & Toasted Sourdough9.75
Wye Valley Asparagus Poached Egg & Hollandaise7.50
Add Smoked Salmon2.00
MAINS
Smoked Salmon, Sea Trout & Cod Fishcake, Hollandaise & Watercress14.50
Free-range Duck Bolognese - Egg Pappardelle, Duck Ragù, Crispy Duck Crumb 16.00
14 Hour Braised Beef & Ale Pie, Buttery Mash, Spring Greens 15.00
Wild Mushroom & Roast Onion Tart, Spinach, Poached Duck Egg & Béarnaise 14.50
Whole Lemon Sole, New Potatoes & Lemon Butter (cooked on or off the bone)18.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing 13.50
Roast Free-range Chicken, Char-grilled Leeks, Toasted Hazelnuts & Buttery Mash 16.50
Aubrey’s Steak Burger, Melted Cheese, Pickles & Chips13.50
Add Bacon or Field Mushroom 1.50
SIDES
Mashed Potato2.75
Creamed Spinach2.50
Spring Greens2.75
Chips3.50
Green Salad, Vinaigrette3.50
Buttered New Potatoes2.50
DESSERTS
White Chocolate & Strawberry Trifle, Mascarpone Cream6.50
Banoffee Eton Mess, Banana, Lime & Caramelised Pecans6.50
Super Rich Chocolate Cake, Crème Fraîche7.00
Amarena Cherry Baked Alaska (For Two or More)14.00
Steamed Treacle Sponge, Jug of Custard - (Takes 40 mins - please order at beginning of meal)6.50
Selection of Jude’s Ice Creams 6.00
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet
Spring Cheese Selection - Served with Bread or Crackers, Apple & Celery 3.258.7510.50
Camembert Gillot, Rosary Ash Goat, Wookey Hole Cave-aged Cheddar, Cropwell Bishop Stilton

ALL DAY

ALL DAY
Pea & Ham Soup, Smoked Bacon & Mint Oil6.00
Hand-picked South Coast Crab on Toast, Pickled Cucumber10.50
Pâté de Campagne, Sourdough, Pickles & Mustard7.50
Avocado & Green Leaf Salad, Crushed Pine Nuts, Soft Herbs & Vinaigrette 6.75
Grilled Cheese Sandwich - Cheddar, Provolone & Gruyère, Pickles 8.00
Free-range Ham Hock & Piccalilli Bloomer 7.50
Smoked Salmon, Sea Trout & Cod Fishcake, Hollandaise & Watercress14.50
Aubrey’s Steak Burger, Melted Cheese, Pickles & Chips 13.50
Add Bacon or Field Mushroom 1.50
Beef Chilli Chips, Melting Cheese, Jalapeños 6.50
Mini-bloomer & Roasted Garlic Butter3.00
Bowl of Chips3.50

DINNER

DELI
Mini-bloomer & Roasted Garlic Butter3.00
Campagnola Olives 3.00
STARTERS
Pea & Ham Soup, Smoked Bacon & Mint Oil6.00
Twice-baked Cheese Soufflé, Soused Apples & Balsamic Pearls 7.50
Pâté de Campagne, Sourdough, Pickles & Mustard7.50
Hand-picked South Coast Crab, Toasted Sourdough, Pickled Cucumber10.50
Avocado & Green Leaf Salad, Crushed Pine Nuts, Soft Herbs & Vinaigrette 6.75
Roast Chicken Ravioli, Chicken Juices, Crispy Skin & Parmesan7.00
Potted Shrimps, Shrimp Butter & Toasted Sourdough9.75
Wye Valley Asparagus Poached Egg & Hollandaise7.50
Add Smoked Salmon2.00
MAINS
Smoked Salmon, Sea Trout & Cod Fishcake, Hollandaise & Watercress14.50
Free-range Duck Bolognese - Egg Pappardelle, Duck Ragù, Crispy Duck Crumb 16.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing 13.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Spring Greens 15.00
Wild Mushroom & Roast Onion Tart, Spinach, Poached Duck Egg & Béarnaise 14.50
Whole Lemon Sole, New Potatoes & Lemon Butter (cooked on or off the bone)18.50
Roast Free-range Chicken, Char-grilled Leeks, Toasted Hazelnuts & Buttery Mash 16.50
Aubrey’s Steak Burger, Melted Cheese, Pickles & Chips13.50
Add Bacon or Field Mushroom 1.50
STEAKS
All served with Chips, Watercress Salad, Shallot & Red Wine Sauce
Butcher’s Steak of the Day – See Specials
28 Day Dry-aged 10oz Rib Eye Steak 27.50
28 Day Dry-aged 8oz Rump Cap Steak21.75
2 x 3oz Dry-aged Fillet Medallions 26.00
add an extra medallion 9.50
SIDES
Mashed Potato2.75
Creamed Spinach2.50
Spring Greens2.75
Chips3.50
Green Salad, Vinaigrette3.50
Buttered New Potatoes2.50
DESSERTS
White Chocolate & Strawberry Trifle, Mascarpone Cream6.50
Banoffee Eton Mess, Banana, Lime & Caramelised Pecans6.50
Super Rich Chocolate Cake, Crème Fraîche7.00
Amarena Cherry Baked Alaska (For Two or More)14.00
Steamed Treacle Sponge, Jug of Custard - (Takes 40 mins - please order at beginning of meal)6.50
Selection of Jude’s Ice Creams 6.00
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet
Spring Cheese Selection - Served with Bread or Crackers, Apple & Celery 3.258.7510.50
Camembert Gillot, Rosary Ash Goat, Wookey Hole Cave-aged Cheddar, Cropwell Bishop Stilton

SUNDAY BEST

Freshly served from 12pm-9pm
BREADS & OLIVES
Mini-bloomer & Roasted Garlic Butter3.00
Campagnola Olives3.00
STARTERS
Hand-picked South Coast Crab, Toasted Sourdough, Pickled Cucumber10.50
Pâté de Campagne, Sourdough, Pickles & Mustard7.50
Avocado & Green Leaf Salad, Crushed Pine Nuts, Soft Herbs & Vinaigrette 6.75
Potted Shrimps, Shrimp Butter & Toasted Sourdough9.75
Pea & Ham Soup, Smoked Bacon & Mint Oil6.00
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling15.00
Roast of the Day - See Blackboard
Butternut Squash & Fennel Nut Roast13.50
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.50
MAINS
Wild Mushroom & Roast Onion Tart, Spinach, Poached Duck Egg & Béarnaise 14.50
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds & Harissa Dressing 13.50
Smoked Salmon, Sea Trout & Cod Fishcake, Hollandaise & Watercress 14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Spring Greens 15.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress Salad21.75
SIDES
Chips3.50
Spring Greens2.75
Green Salad, Vinaigrette3.50
PUDDINGS
Crumble of the Day - served at the table with Custard 6.25
White Chocolate & Strawberry Trifle, Mascarpone Cream6.50
Banoffee Eton Mess, Banana, Lime & Caramelised Pecans6.50
Super Rich Chocolate Cake, Crème Fraîche7.00
Amarena Cherry Baked Alaska (For Two or More)14.00
3 scoops of Jude’s Ice Creams or Sorbets 6.00
Vanilla, Chocolate, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet
Spring Cheese Selection - Served with Bread or Crackers, Apple & Celery 3.258.7510.50
Camembert Gillot, Rosary Ash Goat, Wookey Hole Cave-aged Cheddar, Cropwell Bishop Stilton

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
COCKTAILS
Strawberry Daiquiri7.50
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Islands in the Stream8.00
Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere
Cosmopolitan7.50
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Rhubarb & Ginger Mule8.00
Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Disaronno Sour7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Lemon & Mint Collins7.50
Rich & sweet yet fresh mix of Drambuie, mint & lemon
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
English gin-based liqueur with ice, lemonade & fruit
Elderflower Fizz7.7522.00
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture6.0027.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.50
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.50
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7023.00
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5028.00
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.50
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9527.00
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.50
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.50
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9521.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5025.00
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.50
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.50
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.50
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50