Breakfast

Served every day 7am - 11:30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs, Rye & Sunflower Toast5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter, Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds, Honey5.00
Smashed Avocado, Poached Eggs, Spring Onion, Chilli on Rye & Sunflower Toast7.75
Full English Breakfast - Jimmy Butler’s Sausage, Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs10.50
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans, Rye & Sunflower Toast9.00

Hot Drinks

Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Cappuccino2.95
Americano, Flat White, Latte2.85
Hot Chocolate2.50
Luxury Hot Chocolate3.00
A Pot of Proper Yorkshire Tea2.50
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai2.50
Fresh Mint Tea2.50

EYE-OPENERS

Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

FIXED PRICE

Choose two or three courses for 14.50 / 17.50

STARTERS

Courgette & Basil Soup, Toasted Sunflower Seeds
Smoked Mackerel Pâté, Radish & Pea Shoot Salad
Classic Caesar Salad

MAINS

IPA-battered Cod, Triple Cooked Chips, Peas & Tartare Sauce
Truffled Cheese & Potato Ravioli, Brown Butter, Sage, Parmesan
Maple-cured Gammon Ribeye, Fried Free-range Egg, Triple Cooked Chips

PUDDINGS

Selection of Salcombe Dairy Ice Creams
Chocolate Brownie & Ice Cream
Eton Mess

SANDWICHES

Warm Cod Goujon Roll, Baby Gem, Tartare Sauce8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread7.75
Grilled Sandwich – Cheddar, Provolone & Gruyère, Pickles7.75
All served with Chips or Soup

JUNE

Artisan Breads & Butter4.75
Petit Lucques Olives4.00
Smoked Almonds3.00

VEGETARIAN BOARD

Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes17.75

CHARCUTERIE BOARD

Air-dried Dorset Pork Loin, Red Post & Rosette Salamis, Duck Rillettes, Marinated Artichokes, Organic Mozzarella, Heritage Tomatoes19.75

STARTERS

Courgette & Basil Soup, Toasted Sunflower Seeds6.00
Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad7.25
Grilled Brixham Market Sardines, Tomato & Pepper Salad8.00
Beef Croquettes, Truffle Mayonnaise7.50
Hand-picked Devon Crab, Fennel, Avocado9.75
Bucksum Farm Asparagus, Poached Egg, Hollandaise7.50
Pâté de Campagne, Cornichons, Sourdough Toast8.00
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing 7.00 | 14.00
Add Sesame Pork Belly or Halloumi 2.50

MAINS

Truffled Cheese & Potato Ravioli, Brown Butter, Sage, Parmesan 14.75
Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries17.50
Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde20.00
Fillets of Sea Bass “En Papillote”, Grilled Mediterranean Vegetables, White Wine16.50
Grilled Calves Liver, Bacon, Creamed Potatoes, Greens, Fino Sherry Jus17.00
Fillet of Turbot, Braised Fennel, Asparagus & Broad Beans, Shrimp Butter Sauce21.00
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.00
Braised Beef & Ale Pie, Creamed Potatoes, Hispi Cabbage, Gravy15.00

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS

All steaks served with Red Wine, Shallot & Bone Marrow Sauce, Watercress
8oz Rump 17.00
10oz Rib Eye21.00
Today’s Cut (Market Price)
Add Béarnaise or Peppercorn & Brandy Sauce 1.501.50

SIDES

Triple Cooked Chips, Bloody Mary Ketchup4.25
Green Herb Salad4.00
Minted New Potatoes3.75
Summer Greens4.00
Truffled Mac ‘n’ Cheese4.50
Rosemary Salted Fries4.00

DESSERTS

Lemon Posset, Raspberries & White Chocolate Crumble6.75
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Dark Chocolate Nemesis, Devon Cream Ice Cream8.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)14.00
Summer Pudding, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbet 5.75
British Artisanal Cheeses, Water Biscuits, Chutney & Apple
Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue#colspan#
Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

SUNDAY

Artisan Breads & Butter4.75
Petit Lucques Olives4.00
Smoked Almonds3.00

STARTERS

Courgette & Basil Soup, Toasted Sunflower Seeds6.00
Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad7.25
Grilled Brixham Market Sardines, Tomato & Pepper Salad8.00
Beef Croquettes, Truffle Mayonnaise7.50
Hand-picked Devon Crab, Fennel, Avocado9.75
Bucksum Farm Asparagus, Poached Egg, Hollandaise7.50
Pâté de Campagne, Cornichons, Sourdough Toast8.00
Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing 7.00 | 14.00
Add Sesame Pork Belly or Halloumi 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef 16.50
Jimmy Butler’s Free-range Leg of Pork & Crackling16.25
Whole Cotswold White Chicken to Share, or not35.00
Summer Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese 3.75
Braised Red Cabbage3.50

MAINS

Truffled Cheese & Potato Ravioli, Brown Butter, Sage, Parmesan 14.75
Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde20.00
Fillets of Sea Bass “En Papillote”, Grilled Mediterranean Vegetables, White Wine16.50
Grilled Calves Liver, Bacon, Creamed Potatoes, Greens, Fino Sherry Jus17.00
28 Day Dry-aged Rump Steak, Triple Cooked Chips, Red Wine & Bone Marrow Jus, Watercress21.00

SIDES

Triple Cooked Chips, Bloody Mary Ketchup4.25
Green Herb Salad4.00
Minted New Potatoes3.75

DESSERTS

Lemon Posset, Raspberries & White Chocolate Crumble6.75
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Dark Chocolate Nemesis, Devon Cream Ice Cream8.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)14.00
Summer Pudding, Clotted Cream6.50
Salcombe Dairy Ice Creams & Sorbet 5.75
British Artisanal Cheeses, Water Biscuits, Chutney & Apple
Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50
Mini Chocolate Brownie with Choice of Tea or Coffee5.95

SMALL PLATES

Plate of Dorset Charcuterie6.00
Free-range Buttermilk Chicken5.00
Spinach Pakoras, Coconut Yoghurt5.00
Beef Croquettes, Truffle Mayonnaise6.00
Sesame Pork Belly5.00
Chilli Cheese Fries7.75

MAINS

IPA-battered Cod, Triple Cooked Chips, Peas & Tartare Sauce13.75
Braised Beef & Ale Pie, Creamed Potatoes, Hispi Cabbage, Gravy15.00
Truffled Mac ‘n’ Cheese12.50
Grilled Sandwich – Cheddar, Provolone & Gruyère, Pickles, Chips7.75
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup14.00
Classic Caesar Salad9.50
Add Buttermilk Chicken 3.00

SIDES

Triple Cooked Chips, Bloody Mary Ketchup4.25
Green Herb Salad4.00