BREAKFAST AT THE BEAR & RAGGED STAFF

SERVED MONDAY-FRIDAY 7AM - 11.30AM. SATURDAY & SUNDAY 7.30AM-11.30AM
Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise
8.50
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES & WATER


Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS


Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV8.75
Aperol Spritz8.00
Kir Royale 9.25

FIXED PRICE LUNCH

Monday-Friday, 12pm-3pm. Choose two or three courses for 15.50/18.50

STARTERS

Leek & Parsley Soup, Dorset Bacon, Crème Fraîche
Pickled Herrings, Beetroot, Horseradish
Grilled Artichoke Bruschetta, Chilli, Garlic

MAIN COURSES

Salmon & Haddock Fishcake, Spinach, Lemon Butter Sauce
Free-range Pork Sausages, Creamy Mash, Sweetheart Cabbage, Shallot & Thyme Gravy
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame

DESSERTS

Chocolate Brownie, Vanilla Ice Cream
Lemon Possett, Poached Rhubarb
Smidgen of Cheese, Peter’s Yard Biscuits, Chutney

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flatbread 4.50
Artichoke Bruschetta, Chilli, Garlic4.75
Crispy Portobello, Stilton Mayonnaise 5.50
Nocerella, Gaeta & Cerignola Olives4.00
Jimmy Butler’s Chipolatas4.25
Hoisin Duck Spring Rolls 6.00
Halloumi Chips, Chipotle Salsa4.75

STARTERS

Pea & Mint Soup, Blanche Goats’ Cheese 6.50
Devilled Lambs Kidneys, Toasted Bloomer8.50
Hand-picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber 10.50
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese8.75
Pressed Leek Terrine, Whipped Roquefort, Walnuts 8.50
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame 7.00/13.50
Add Free-range Chicken 3.50
Grilled Halloumi 2.75

MAIN COURSES

Roast Cotswold White Chicken, Wild Garlic, Peas, Broad Beans & Roast Chicken Fries 18.50
14 Hour Braised Beef & Ale Pie, Mash, Spring Greens, Gravy 15.00
Pan-fried Sea Bream, White Beans, Leeks, Chorizo, Lemon 18.50
Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes 25.50
Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil14.75
Brixham Market Fish, Brown Butter, Shaved Fennel & Capers See Daily Specials
Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise Sauce 15.50

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH BEEF

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Ground Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce14.50
10oz Rib Eye, Watercress Salad, Red Wine & Shallot Sauce23.00
8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce17.00
Cut of the DaySee Daily Specials
Add Béarnaise or Peppercorn & Brandy Sauce1.75

SANDWICHES

All served with Chips, Skinny Chips or Soup
Warm Pollock Scampi Roll, Lettuce, Tartare Sauce9.75
Rare Roast Beef Bloomer, Creamed Horseradish9.00
Grilled Cheese Toastie 8.00

SIDES

Triple-cooked Chips or Skinny Chips 4.00
Add Truffle & Parmesan0.75
Bucksum Farm Leaf Salad, Mustard Dressing4.25
Tenderstem Broccoli, Béarnaise 4.75
Hot & Sour Salad, Green Papaya, Chilli, Lime 4.25
Sweetheart Cabbage, Toasted SeedS4.00
Truffled Mac ‘n’ Cheese4.50

DESSERTS

Warm Chocolate Fondant, Peanut Chip Ice Cream 8.00
Lemon Posset, Poached Rhubarb6.75
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered)7.50
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Salcombe Dairy Ice Creams & Sorbet5.75
Mini Chocolate Brownie, With Choice of Tea or Coffee5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Rutland Red (Leicestershire), Strathearn (Perthshire), Camembert AOP (Normandy)
Blanche (Worcestershire), Northern Blue (Yorkshire)
Full Board12.00
Plate of Three7.75
Single Smidgen3.75

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flatbread 4.50
Artichoke Bruschetta, Chilli, Garlic4.75
Crispy Portobello, Stilton Mayonnaise 5.50
Nocerella, Gaeta & Cerignola Olives4.00
Jimmy Butler’s Chipolatas, Honey & Mustard 4.25
Halloumi Chips, Chipotle Salsa 4.75
Hoisin Duck Spring Rolls 6.00

STARTERS

Pea & Mint Soup, Blanche Goats’ Cheese 6.50
Devilled Lambs Kidneys, Toasted Bloomer8.50
Hand-picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber 10.50
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese8.75
Pressed Leek Terrine, Whipped Roquefort, Walnuts 8.50
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame 7.00/13.50
Add Free-range Chicken 3.50
Grilled Halloumi 2.75

MAIN COURSES

Roast Cotswold White Chicken, Wild Garlic, Peas, Broad Beans & Roast Chicken Fries 18.50
14 Hour Braised Beef & Ale Pie, Mash, Spring Greens, Gravy 15.00
Pan-fried Sea Bream, White Beans, Leeks, Chorizo, Lemon 18.50
Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes 25.50
Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil14.75
Brixham Market Fish, Brown Butter, Shaved Fennel & Capers See Daily Specials
Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise Sauce 15.50

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH BEEF

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible
flavour. When only a steak will do, make it one of these beauties.
Ground Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce14.50
10oz Rib Eye, Watercress Salad, Red Wine & Shallot Sauce23.00
8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce17.00
Cut of the DaySee Daily Specials
Add Béarnaise or Peppercorn & Brandy Sauce1.75

SIDES

Triple-cooked Chips or Skinny Chips 4.00
Add Truffle & Parmesan0.75
Bucksum Farm Leaf Salad, Mustard Dressing4.25
Tenderstem Broccoli, Béarnaise 4.75
Hot & Sour Salad, Green Papaya, Chilli, Lime 4.25
Sweetheart Cabbage, Toasted SeedS4.00
Truffled Mac ‘n’ Cheese4.50

DESSERTS

Warm Chocolate Fondant, Peanut Chip Ice Cream 8.00
Lemon Posset, Poached Rhubarb6.75
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered)7.50
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Salcombe Dairy Ice Creams & Sorbet5.75
Mini Chocolate Brownie, With Choice of Tea or Coffee5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Rutland Red (Leicestershire), Strathearn (Perthshire), Camembert AOP (Normandy)
Blanche (Worcestershire), Northern Blue (Yorkshire)
Full Board12.00
Plate of Three7.75
Single Smidgen3.75

DESSERTS

Warm Chocolate Fondant, Peanut Chip Ice Cream8.00
Lemon Posset, Poached Rhubarb 6.75
Mango, Pineapple & Passion Fruit Eton Mess6.75
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered) 7.50
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Mini Chocolate Brownie, With Choice of Tea or Coffee 5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Rutland Red (Leicestershire), Camembert Gillot (Normandy), Strathearn (Perthshire), Blanche Goats’ (Worcestershire), Northern Blue (Yorkshire)
Full Board 12.00
Plate of Three 7.00
Single Smidgen 3.75

ONE LAST GLASS

Espresso Martini 8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP 4.25
Hennessy XO9.80
Woodford Reserve 4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20/50ml
Paso-Vermu Red Vermouth 4.30/50ml
Cotswolds Cream Liqueur 5.50/50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25./75ml
All served as 25ml measure unless otherwise stated

SMALL PLATES

Artisan Bread & Butter4.75
Rose Harissa Houmous, Flatbread 4.50
Artichoke Bruschetta, Chilli, Garlic4.75
Crispy Portobello, Stilton Mayonnaise 5.50
Nocerella, Gaeta & Cerignola Olives4.00
Jimmy Butler’s Chipolatas, Honey & Mustard 4.25
Halloumi Chips, Chipotle Salsa 4.75
Hoisin Duck Spring Rolls 6.00

STARTERS

Pea & Mint Soup, Blanche Goats’ Cheese 6.50
Devilled Lambs Kidneys, Toasted Bloomer8.50
Hand-picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber 10.50
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese8.75
Pressed Leek Terrine, Whipped Roquefort, Walnuts 8.50
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame 7.00/13.50
Add Free-range Chicken 3.50
Grilled Halloumi 2.75

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Grav
Aubrey Allen’s 28 Day Dry-aged Rump of Beef17.00
Jimmy Butler’s Free-range Pork Rib Eye, Crackling16.75
Whole Cotswold White Chicken to Share (or not!)35.00
Roast of the Day See Specials
Spring Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese4.50

MAIN COURSES

Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes25.50
Pan-fried Sea Bream, White Beans, Leeks, Chorizo, Lemon 18.50
Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil14.75
Brixham Market Fish, Brown Butter, Shaved Fennel & Capers See Daily Specials
28 Day Dry-aged 10oz Rib Eye, Watercress Salad, Red Wine & Shallot Sauce23.00
28 Day Dry-aged 8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce17.00

SIDES

Triple-cooked Chips or Skinny Chips 4.00
Add Truffle & Parmesan0.75
Bucksum Farm Leaf Salad, Mustard Dressing4.25
Tenderstem Broccoli, Béarnaise 4.75
Hot & Sour Salad, Green Papaya, Chilli, Lime 4.25
Sweetheart Cabbage, Toasted SeedS4.00
Truffled Mac ‘n’ Cheese4.50

DESSERTS

Warm Chocolate Fondant, Peanut Chip Ice Cream 8.00
Lemon Posset, Poached Rhubarb6.75
Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered)7.50
Apple Tarte Tatin, Vanilla Ice Cream (To Share) 14.00
Salcombe Dairy Ice Creams & Sorbet5.75
Mini Chocolate Brownie, With Choice of Tea or Coffee5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Rutland Red (Leicestershire), Strathearn (Perthshire), Camembert AOP (Normandy)
Blanche (Worcestershire), Northern Blue (Yorkshire)
Full Board12.00
Plate of Three7.75
Single Smidgen3.75

SMALL PLATES

Artisan Bread & Butter 4.75
Rose Harissa Houmous, Flat Bread 4.50
Halloumi Chips, Chipotle Salsa 4.75
Crispy Portobello, Stilton Mayonnaise 5.50
Nocerella, Gaeta & Cerignola Olives4.00
Jimmy Butler’s Chipolatas 4.25
Artichoke Bruschetta, Chilli, Garlic4.74
Hoisin Duck Spring Rolls 6.00

BAR DISHES

14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy15.50
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce 14.75
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce 14.50
Truffled Mac ‘n’ Cheese 9.75
Free-range Pork Sausages, Mash, Sweetheart Cabbage, Shallot & Thyme Gravy13.75
Beef Chilli Fries, Melting Cheese, Jalapeños9.50
28 Day Dry-aged 8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce 17.00
Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame7.00 / 13.50
Add Free-range Chicken3.50
Add Grilled Halloumi 2.75

SIDES

Triple-cooked Chips 4.25
Skinny Chips4.00
Truffled Mac ‘n’ Cheese 4.50
Tenderstem Broccoli, Béarnaise4.75
Sweetheart Cabbage, Toasted Seeds 4.00
Bucksum Farm Leaf Salad, Mustard Dressing4.25

SANDWICHES

(Served 12pm-6pm) All served with Triple-cooked Chips, Skinny Chips or Soup
Warm Pollock Scampi Roll, Lettuce, Tartare Sauce 9.75
Rare Roast Beef Bloomer, Horseradish 8.75
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone8.00

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Rutland Red (Leicestershire), Camembert Gillot (Normandy)
Strathearn (Perthshire), Blanche Goats’ (Worcestershire),
Northern Blue (Yorkshire)
Full Board12.00
Plate of Three 7.00
Single Smidgen3.75