Breakfast

April Lunch

Bar Menu

April Dinner

Sunday

Breakfast

Served every day 7am - 11:30am
Free-range Bacon Bloomer Roll£4.95
Free-range Sausage Bloomer Roll£4.95
Free-range Poached Eggs, Rye & Sunflower Toast£5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise£8.25
American Pancakes, Maple Syrup, Butter, Free-range Crispy Bacon£6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds, Honey£5.00
Smashed Avocado, Poached Eggs, Spring Onion, Chilli on Rye & Sunflower Toast£7.75
Full English Breakfast - Jimmy Butler’s Sausage, Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs£10.50
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans, Rye & Sunflower Toast£9.00

Hot Drinks

Single Origin Rwandan Filter Coffee£2.40
Double Espresso, Macchiato£2.45
Cappuccino£2.95
Americano, Flat White, Latte£2.85
Hot Chocolate£2.50
Luxury Hot Chocolate£3.00
A Pot of Proper Yorkshire Tea£2.50
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai£2.50
Fresh Mint Tea£2.50

EYE-OPENERS

Bloody Mary£7.00
Bucks Fizz£7.00
Pink Grapefruit Breakfast G&T£6.50

APRIL LUNCH

Served daily from noon to 3pm
Artisan Breads & Butter£4.75
Petit Lucques Olives£4.00
Smoked Almonds£3.00

VEGETARIAN BOARD

Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes£19.75

CHARCUTERIE BOARD

Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes£19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts£6.00
Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls£7.50
Seaweed-cured Salmon, Warm Potato Salad£8.95
Ox Cheek Chipotle Chilli, Creamed Corn£7.75
Scallops in the Shell, Cucumber, Sea Fennel£11.95
Garlic Woodland Mushrooms on Toast£7.25
Chicken Terrine, Caesar Salad, Pancetta£8.75

MAINS

Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries£17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens£17.00
Risotto Primavera, Parmesan Crisp£14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage£15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel£7.50 | £14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb£8.50 | £16.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips£14.00
Add Free-range Bacon, Mushroom or Onion Rings£2.00

SIDES

Chips£4.00
Green Salad, Soft Herbs, Avocado Dressing£4.00
Buttered New Potatoes£3.50
Seasonal Greens£3.50

DESSERTS

Sherry & Strawberry Trifle, Mascarpone Cream£6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)£6.50
Chocolate Marquise, Blood Orange Sorbet£7.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)£14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb£6.50
Jude’s Free-range Ice Creams & Sorbet£5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale£3.25 | £7.75 | £10.50
Mini Chocolate Marquise with choice of Tea or Coffee£5.95

SET LUNCH MENU


STARTERS

2 COURSES 14.50, 3 COURSES 16.50
Classic French Onion Soup
Smoked Mackerel Salad, Fennel, Cucumber
Goats’ Cheese Mousse, Garlic Croûte

MAINS

Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
Beer-battered Cod, Chips, Peas, Tartare Sauce
Cornish Lamb Shepherd’s Pie - Slow-cooked Shoulder, Crispy Breast, Red Cabbage

PUDDINGS

Lemon Tart, Berry Compote
Chocolate Mousse
Selection of Ice Creams & Sorbet

BAR MENU

VEGETARIAN BOARD - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes£19.75
CHARCUTERIE BOARD - Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croutes£19.75
Beer-battered Cod, Chips, Peas, Tartare Sauce£14.50
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel£14.00
14 Hour Braised Beef & Ale Pie, Mash & Hispi Cabbage£15.00
Ox Cheek Chilli Loaded Fries£7.75
Warm Cod Goujons, Baby Gem, Tartare Sauce Roll£6.75
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyère, Pickles & Chips£7.75
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips£14.00
Add Free-range Bacon, Mushroom or Onion Rings£2.00
Chips£4.00
Green Salad, Soft Herbs, Avocado Dressing£4.00
Seasonal Greens£3.50
Buttered New Potatoes£3.50

APRIL DINNER

Artisan Breads & Butter£4.75
Petit Lucques Olives£4.00
Smoked Almonds£3.00

VEGETARIAN BOARD

Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes£19.75

CHARCUTERIE BOARD

Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes£19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts£6.00
Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls£7.50
Seaweed-cured Salmon, Warm Potato Salad£8.95
Ox Cheek Chipotle Chilli, Creamed Corn£7.75
Scallops in the Shell, Cucumber, Sea Fennel£11.95
Garlic Woodland Mushrooms on Toast
Chicken Terrine, Caesar Salad, Pancetta

MAINS

Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries£17.50
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc£17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens£17.00
Risotto Primavera, Parmesan Crisp£14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage£15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel£7.50 | £14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb£8.50 | £16.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter£18.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips£14.00
Add Free-range Bacon, Mushroom or Onion Rings£2.00

BRITISH PRIME STEAKS

8oz Rib Eye£26.50
8oz Rump Cap£18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce1.50

SIDES

Chips£4.00
Green Salad, Soft Herbs, Avocado Dressing£4.00
Buttered New Potatoes£3.50
Seasonal Greens£3.50

DESSERTS

Sherry & Strawberry Trifle, Mascarpone Cream£6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)£6.50
Chocolate Marquise, Blood Orange Sorbet£7.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)£14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb£6.50
Jude’s Free-range Ice Creams & Sorbet£5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale£3.25 | £7.75 | £10.50
Mini Chocolate Marquise with choice of Tea or Coffee£5.95

Sunday

Artisan Breads & Butter£4.75
Petit Lucques Olives£4.00
Smoked Almonds£3.00

VEGETARIAN BOARD

Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes£19.75

CHARCUTERIE BOARD

Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes£19.75

STARTERS

Pea & Mint Soup, Goats’ Cheese, Hazelnuts£6.00
Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls£7.50
Seaweed-cured Salmon, Warm Potato Salad£8.95
Ox Cheek Chipotle Chilli, Creamed Corn£7.75
Scallops in the Shell, Cucumber, Sea Fennel£11.95
Garlic Woodland Mushrooms on Toast£7.25
Chicken Terrine, Caesar Salad, Pancetta£8.75

MAINS

Ask about our daily Sunday RoastsSee Specials
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries£17.50
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc£17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens£17.00
Risotto Primavera, Parmesan Crisp£14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage£15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel£7.50 | £14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb£8.50 | £16.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter£18.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips£14.00
Add Free-range Bacon, Mushroom or Onion Rings£2.00

BRITISH PRIME STEAKS

8oz Rib Eye£26.50
8oz Rump Cap£18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce£1.50

SIDES

Chips£4.00
Green Salad, Soft Herbs, Avocado Dressing£4.00
Buttered New Potatoes£3.50
Seasonal Greens£3.50

DESSERTS

Sherry & Strawberry Trifle, Mascarpone Cream£6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)£6.50
Chocolate Marquise, Blood Orange Sorbet£7.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)£14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb£6.50
Jude’s Free-range Ice Creams & Sorbet£5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale£3.25 | £7.75
Mini Chocolate Marquise with choice of Tea or Coffee£5.95