BREAKFAST

LUNCH

ALL DAY

DINNER

BAR

SUNDAY BEST

BREAKFAST

Served every day 7am - 11:30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon
2.00
Add Black Pudding, Tomato or Mushrooms
1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

HOT DRINKS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas
2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

FIXED PRICE

STARTERS

FIXED PRICE MENU - 2 COURSES 13.50, 3 COURSES 15.50
Crown Prince Pumpkin Soup, Truffle Scented Cream & Rustic Wholemeal Croutons
Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame
Beef Dandy Rib Fritters Truffled Mayonnaise, Pickled Shallots & Watercress

MAINS

Cauliflower Cheese Tart, Fries, Green Salad & Toasted Seeds
Fillets of Plaice Grilled in Lemon Butter, Warm Crushed Potato & Pea Salad
Cornish Lamb Shepherd’s Pie - Slow-cooked Shoulder & Crispy Breast, Pickled Red Cabbage

PUDDINGS

Single Smidgen of Cheese, Fig Chutney & Biscuits
Iced Chocolate Parfait, Passionfruit Sorbet
Crème Brûlée

DELI

Mini-bloomer & Roasted Garlic Butter
3.25
Campagnola Olives
3.00

STARTERS

Mushroom & Potato Broth Garlic, Rosemary & Cold Pressed Olive Oil
5.75
Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress
7.75
South Coast Crab, Granary Toast & Pickled Cucumber
9.75
Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame
6.75
Smoked Duck Breast, French Beans & Balsamic Roasted Figs
8.50
Oxford Blue Cheese Soufflé, Toasted Walnuts & Pickled Apples
7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toass
7.50

EITHER/OR

Bowl of River Exe Mussels, White Wine, Garlic & Parsley
7.50 | 14.50

MAINS

Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach
14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy
15.00
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.50
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
16.00
Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds
13.50
Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread
17.50
Grilled Market Fish of the Day
See Blackboard
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon or Field Mushroom
1.75

STEAKS

28 Day Dry-aged 8oz Rib Eye
27.50
28 Day Dry-aged 8oz Rump Cap
19.75
28 Day Dry-aged 7oz Fillet
29.50
All served with Chips, Watercress Salad, Shallot & Red Wine Sauce or Peppercorn Sauce

SIDES

Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Mash
3.50
Creamed Spinach
2.75
New Potatoes & Minted Butter
2.50
Skinny Chips
3.50

DESSERTS

Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)
6.50
Super Rich Chocolate Cake, Crème Fraîche
6.50
Amarena Cherry Baked Alaska (For Two or More)
14.00
Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce
6.50
Pineapple Romanoff Meringue & Coconut Cream
6.50
Jude’s Free-range Ice Creams & Sorbets
5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday
3.25 | 8.75 | 10.50

ALL DAY

Black Pudding Scotch Egg & Piccalilli
6.50
Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach
14.50
Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast
14.75
Rare Roast Beef Bloomer & Fries
7.75
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyere, Pickles & Chips
7.75
Poached Salmon Sandwich, Pickled Cucumber & Watercress, Chips
7.75
Beef Chilli Fries, Melting Cheese, Jalapeño
6.50
Avocado & Chipotle Chickpea Salad in Flat Bread & Chips
7.75

STARTERS

Mini Bloomer & Roasted Garlic Butter
3.25
Campagnola Olives
3.00
Mushroom & Potato Broth Garlic, Rosemary & Cold Pressed Olive Oil
5.75
Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress
7.75
South Coast Crab, Granary Toast & Pickled Cucumber
9.75
Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame
6.75
Smoked Duck Breast, French Beans & Balsamic Roasted Figs
8.50
Oxford Blue Cheese Soufflé, Toasted Walnuts & Pickled Apples
7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney & Toasts
7.50
Bowl of River Exe Mussels, White Wine, Garlic & Parsley
7.50 | 14.50

MAINS

Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach
14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy
15.00
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon or Field Mushroom
1.75
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
16.00
Tranche of Brixham Market Brill, Brown Butter, Lemon, Capers & Parsley Mash
21.50
Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds
13.50
Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread
17.50
Grilled Market Fish of the Day
See Blackboard

AUBREY ALLEN PRIME STEAKS

All served with Chips, Watercress Salad, Shallot & Red Wine or Peppercorn Sauce.
28 Day Dry-aged 8oz Rib Eye
27.50
28 Day Dry-aged 8oz Rump Cap
19.75
28 Day Dry-aged 7oz Fillet
29.50

SIDES

Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.50
Mash
3.50
Creamed Spinach
2.75
New Potatoes & Minted Butter
2.50
Skinny Chips
3.50

DESSERTS

Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)
6.50
Super Rich Chocolate Cake, Crème Fraîche
6.50
Amarena Cherry Baked Alaska (For Two or More)
14.00
Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce
6.50
Pineapple Romanoff Meringue & Coconut Cream
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday
3.25 | 8.75 | 10.50

BAR

Black Pudding Scotch Egg & Piccalilli
6.50
Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach
14.50
Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast
14.75
Rare Roast Beef Bloomer & Fries
7.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon or Field Mushroom
1.75
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyere, Pickles & Chips
7.75
Poached Salmon Sandwich, Pickled Cucumber & Watercress, Chips
7.75
Beef Chilli Fries, Melting Cheese, Jalapeño
6.50
Avocado & Chipotle Chickpea Salad in Flat Bread & Chips
7.75
Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Mash
3.50
Creamed Spinach
2.75
New Potatoes & Minted Butter
2.50
Skinny Chips
3.50

Freshly served from 12pm-9pm

BREADS & OLIVES

Mini-bloomer & Roasted Garlic Butter
3.25
Campagnola Olives
3.00

STARTERS

South Coast Crab, Granary Toast & Pickled Cucumber
9.75
Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame
6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast
7.50
Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress
7.75
Crown Prince Pumpkin Soup, Truffle Scented Cream & Rustic Wholemeal Croutons
5.75

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling
15.00
Roast of the Day
See Blackboard
Butternut Squash & Fennel Nut Roast
13.50
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Shallot & Red Wine Sauce
19.75
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
16.00
Simply Grilled Market Fish of the Day
See Blackboard
Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds
13.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Jus
15.00
Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread
17.50

SIDES

Chips
3.50
Garden Salad, Beetroot & Thyme Dressing
3.75
Mash
3.50
Creamed Spinach
2.75
New Potatoes & Minted Butter
2.50
Skinny Chips
3.50

PUDDINGS

Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)
6.50
Super Rich Chocolate Cake, Crème Fraîche
6.50
Amarena Cherry Baked Alaska (For Two or More)
14.00
Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce
6.50
Pineapple Romanoff Meringue & Coconut Cream
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday
3.25 | 8.75 | 10.50