Breakfast |
|
|---|---|
| Served every day 7am - 11:30am | |
| Free-range Bacon Bloomer Roll | 4.95 |
| Free-range Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | 5.50 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise | 8.25 |
| American Pancakes, Maple Syrup, Butter, Free-range Crispy Bacon | 6.75 |
| Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds, Honey | 5.00 |
| Smashed Avocado, Poached Eggs, Spring Onion, Chilli on Rye & Sunflower Toast | 7.75 |
| Full English Breakfast - Jimmy Butler’s Sausage, Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs | 10.50 |
| Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans, Rye & Sunflower Toast | 9.00 |
Hot Drinks |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.45 |
| Cappuccino | 2.95 |
| Americano, Flat White, Latte | 2.85 |
| Hot Chocolate | 2.50 |
| Luxury Hot Chocolate | 3.00 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.50 |
| Fresh Mint Tea | 2.50 |
EYE-OPENERS |
|
| Bloody Mary | 7.00 |
| Bucks Fizz | 7.00 |
| Pink Grapefruit Breakfast G&T | 6.50 |
FIXED PRICE |
|
|---|---|
| Choose two or three courses for 14.50 / 17.50 | |
STARTERS |
|
| Courgette & Basil Soup, Toasted Sunflower Seeds | |
| Smoked Mackerel Pâté, Radish & Pea Shoot Salad | |
| Classic Caesar Salad | |
MAINS |
|
| IPA-battered Cod, Triple Cooked Chips, Peas & Tartare Sauce | |
| Truffled Cheese & Potato Ravioli, Brown Butter, Sage, Parmesan | |
| Maple-cured Gammon Ribeye, Fried Free-range Egg, Triple Cooked Chips | |
PUDDINGS |
|
| Selection of Salcombe Dairy Ice Creams | |
| Chocolate Brownie & Ice Cream | |
| Eton Mess | |
SANDWICHES |
|
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce | 8.50 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread | 7.75 |
| Grilled Sandwich – Cheddar, Provolone & Gruyère, Pickles | 7.75 |
| All served with Chips or Soup | |
JUNE |
|
|---|---|
| Artisan Breads & Butter | 4.75 |
| Petit Lucques Olives | 4.00 |
| Smoked Almonds | 3.00 |
VEGETARIAN BOARD |
|
| Spinach Pakoras & Coconut Yoghurt, Buffalo Cauliflower & Chipotle, Roasted Peppers, Courgette & Feta Salad, Moroccan Spiced Aubergine, Houmous & Croûtes | 17.75 |
CHARCUTERIE BOARD |
|
| Air-dried Dorset Pork Loin, Red Post & Rosette Salamis, Duck Rillettes, Marinated Artichokes, Organic Mozzarella, Heritage Tomatoes | 19.75 |
STARTERS |
|
| Courgette & Basil Soup, Toasted Sunflower Seeds | 6.00 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad | 7.25 |
| Grilled Brixham Market Sardines, Tomato & Pepper Salad | 8.00 |
| Beef Croquettes, Truffle Mayonnaise | 7.50 |
| Hand-picked Devon Crab, Fennel, Avocado | 9.75 |
| Bucksum Farm Asparagus, Poached Egg, Hollandaise | 7.50 |
| Pâté de Campagne, Cornichons, Sourdough Toast | 8.00 |
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 |
| Add Sesame Pork Belly or Halloumi 2.50 | |
MAINS |
|
| Truffled Cheese & Potato Ravioli, Brown Butter, Sage, Parmesan | 14.75 |
| Roast Cotswold White Chicken, Rocket & Pomegranate Salad, Rosemary Fries | 17.50 |
| Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde | 20.00 |
| Fillets of Sea Bass “En Papillote”, Grilled Mediterranean Vegetables, White Wine | 16.50 |
| Grilled Calves Liver, Bacon, Creamed Potatoes, Greens, Fino Sherry Jus | 17.00 |
| Fillet of Turbot, Braised Fennel, Asparagus & Broad Beans, Shrimp Butter Sauce | 21.00 |
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.00 |
| Braised Beef & Ale Pie, Creamed Potatoes, Hispi Cabbage, Gravy | 15.00 |
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS |
|
| All steaks served with Red Wine, Shallot & Bone Marrow Sauce, Watercress | |
| 8oz Rump | 17.00 |
| 10oz Rib Eye | 21.00 |
| Today’s Cut (Market Price) | |
| Add Béarnaise or Peppercorn & Brandy Sauce 1.50 | 1.50 |
SIDES |
|
| Triple Cooked Chips, Bloody Mary Ketchup | 4.25 |
| Green Herb Salad | 4.00 |
| Minted New Potatoes | 3.75 |
| Summer Greens | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
| Rosemary Salted Fries | 4.00 |
DESSERTS |
|
| Lemon Posset, Raspberries & White Chocolate Crumble | 6.75 |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered) | 6.50 |
| Dark Chocolate Nemesis, Devon Cream Ice Cream | 8.00 |
| Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share) | 14.00 |
| Summer Pudding, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| British Artisanal Cheeses, Water Biscuits, Chutney & Apple | |
| Sussex Camembert, Golden Cross, Godminster Cheddar, Shropshire Blue | #colspan# |
| Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50 | |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 |
SUNDAY |
|
|---|---|
| Artisan Breads & Butter | 4.75 |
| Petit Lucques Olives | 4.00 |
| Smoked Almonds | 3.00 |
STARTERS |
|
| Courgette & Basil Soup, Toasted Sunflower Seeds | 6.00 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad | 7.25 |
| Grilled Brixham Market Sardines, Tomato & Pepper Salad | 8.00 |
| Beef Croquettes, Truffle Mayonnaise | 7.50 |
| Hand-picked Devon Crab, Fennel, Avocado | 9.75 |
| Bucksum Farm Asparagus, Poached Egg, Hollandaise | 7.50 |
| Pâté de Campagne, Cornichons, Sourdough Toast | 8.00 |
| Watermelon & Mango Salad, Brown Rice, Peanuts, Thai Dressing | 7.00 | 14.00 |
| Add Sesame Pork Belly or Halloumi 2.50 | |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s 28 Day Dry-aged Rump of Beef | 16.50 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.25 |
| Whole Cotswold White Chicken to Share, or not | 35.00 |
| Summer Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
|
| Truffled Cheese & Potato Ravioli, Brown Butter, Sage, Parmesan | 14.75 |
| Cannon of Cornish Lamb, Courgette, Tomatoes, Black Olives & Salsa Verde | 20.00 |
| Fillets of Sea Bass “En Papillote”, Grilled Mediterranean Vegetables, White Wine | 16.50 |
| Grilled Calves Liver, Bacon, Creamed Potatoes, Greens, Fino Sherry Jus | 17.00 |
| 28 Day Dry-aged Rump Steak, Triple Cooked Chips, Red Wine & Bone Marrow Jus, Watercress | 21.00 |
SIDES |
|
| Triple Cooked Chips, Bloody Mary Ketchup | 4.25 |
| Green Herb Salad | 4.00 |
| Minted New Potatoes | 3.75 |
DESSERTS |
|
| Lemon Posset, Raspberries & White Chocolate Crumble | 6.75 |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered) | 6.50 |
| Dark Chocolate Nemesis, Devon Cream Ice Cream | 8.00 |
| Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share) | 14.00 |
| Summer Pudding, Clotted Cream | 6.50 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| British Artisanal Cheeses, Water Biscuits, Chutney & Apple | |
| Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50 | |
| Mini Chocolate Brownie with Choice of Tea or Coffee | 5.95 |
SMALL PLATES |
|
|---|---|
| Plate of Dorset Charcuterie | 6.00 |
| Free-range Buttermilk Chicken | 5.00 |
| Spinach Pakoras, Coconut Yoghurt | 5.00 |
| Beef Croquettes, Truffle Mayonnaise | 6.00 |
| Sesame Pork Belly | 5.00 |
| Chilli Cheese Fries | 7.75 |
MAINS | |
| IPA-battered Cod, Triple Cooked Chips, Peas & Tartare Sauce | 13.75 |
| Braised Beef & Ale Pie, Creamed Potatoes, Hispi Cabbage, Gravy | 15.00 |
| Truffled Mac ‘n’ Cheese | 12.50 |
| Grilled Sandwich – Cheddar, Provolone & Gruyère, Pickles, Chips | 7.75 |
| Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup | 14.00 |
| Classic Caesar Salad | 9.50 |
| Add Buttermilk Chicken 3.00 | |
SIDES |
|
| Triple Cooked Chips, Bloody Mary Ketchup | 4.25 |
| Green Herb Salad | 4.00 |
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