BREAKFAST
LUNCH
BAR MENU
DINNER
SUNDAY BEST
Download our menus below
BREAKFAST
Served every day 7am - 11:30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs & Toasted Sourdough
5.50
Add Sausage or Bacon
2.00
Add Black Pudding, Tomato or Mushrooms
1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
Mocha, Cinnamon or Caramel Latte
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.50
Fresh Mint Tea
2.50
EYE-OPENERS
Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50
Served daily from noon to 3pm
Mini Bloomer & Roasted Garlic Butter
3.25
Campagnola Olives
3.00
STARTERS
Split Pea & Ham Soup
5.75
Roast Chicken Terrine, Toasted Sourdough
7.50
Severn & Wye Smoked Salmon, Rye Bread, Chive Crème Fraîche
8.50
Green Salad, Toasted Pine Nuts, Herbs & Avocado, Vinaigrette
6.50
Crispy Pig Cheeks, Apple Compote
9.00
Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls
7.50
Crab Macaroni, Mixed Leaves
10.50
MAINS
Poached & Smoked Haddock Fishcake, Spinach & Parsley Sauce
14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy
15.00
Spiced Butternut Squash & Ginger Risotto, Roasted Pine Nut & Rocket
13.50
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
16.00
Mushroom & Roast Onion Tart, Sautéed Wild Mushrooms,Spinach, Poached Duck Egg & Béarnaise Sauce
14.50
Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread
17.50
Roast Rump of Lamb, Winter Greens & Delmonico Potatoes
22.50
Pan-fried Monkfish, New Potatoes & Lemon Butter Sauce
18.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Slow-roasted Tomato, Rocket & Béarnaise or Peppercorn Sauce
19.75
STEAKS
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon or Field Mushroom
1.75
SIDES
Chips - Skinny or Not
3.50
Creamed Spinach
3.00
Mash
3.50
Mixed Leaves & Seeds
3.25
Buttered Greens
3.50
Delmonico Potatoes
4.00
Roasted Roots
3.25
DESSERTS
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise
6.50
Amarena Cherry Baked Alaska (For Two or More)
14.00
Poached Pear in Red Wine, Vanilla Ice Cream
6.25
Rhubarb Trifle, Lemon Custard
6.25
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery, Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday
3.25 | 8.75 | 10.50
FIXED PRICE
STARTERS
FIXED PRICE MENU - 2 COURSES 13.50, 3 COURSES 15.50
Mushroom & Artichoke Soup, Toasted Pine Nuts
Roast Chicken Terrine, Toasted Sourdough
Blue Cheese & Pear Endive Salad, Walnuts
MAINS
Cornish Lamb Shepherd’s Pie - Slow-cooked Shoulder & Crispy Breast, Red Cabbage
Omelette Arnold Bennett
Spiced Butternut Squash & Ginger Risotto, Roasted Pine Nut & Rocket
PUDDINGS
Jude’s Free-range Ice Creams & Sorbets
Bakewell Tart
Single Smidgen, Fig Chutney & Biscuits
BAR MENU
Severn & Wye Smoked Salmon, Rye Bread, Chive Crème Fraîche
8.50
Poached & Smoked Haddock Fishcake, Spinach & Parsley Sauce
14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon or Field Mushroom
1.75
Beef Chilli Fries, Melting Cheese, Jalapeño
7.75
Roast Pork & Stuffing Bloomer, Chips
7.75
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyère, Pickles & Chips
7.75
Smoked Salmon & Cucumber Bloomer, Chips
7.75
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy
7.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Slow-roasted Tomato, Rocket & Béarnaise or Peppercorn Sauce
19.75
Green Salad, Toasted Pine Nuts, Herbs & Avocado, Vinaigrette
6.50
Chips - Skinny ot Not
3.50
Mixed Leaves & Seeds
3.25
Mash
3.50
Creamed Spinach
3.00
Buttered Greens
3.50
Delmonico Potatoes
4.00
Roasted Roots
3.25
STARTERS
Split Pea & Ham Soup
5.75
Roast Chicken Terrine, Toasted Sourdough
7.50
Severn & Wye Smoked Salmon, Rye Bread, Chive Crème Fraîche
8.50
Green Salad, Toasted Pine Nuts, Herbs & Avocado, Vinaigrette
6.50
Crispy Pig Cheeks, Apple Compote
9.00
Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls
7.50
Crab Macaroni, Mixed Leaves
10.50
MAINS
Poached & Smoked Haddock Fishcake, Spinach & Parsley Sauce
14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy
15.00
Spiced Butternut Squash & Ginger Risotto, Roasted Pine Nut & Rocket
13.50
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
16.00
Mushroom & Roast Onion Tart, Sautéed Wild Mushrooms,Spinach, Poached Duck Egg & Béarnaise Sauce
14.50
Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread
17.50
Roast Rump of Lamb, Winter Greens & Delmonico Potatoes
22.50
Pan-fried Monkfish, New Potatoes & Lemon Butter Sauce
18.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.75
Add Bacon or Field Mushroom
1.75
AUBREY ALLEN PRIME STEAKS
All served with Chips, Rocket, Shallot & Red Wine or Peppercorn Sauce.
28 Day Dry-aged 8oz Rib Eye
27.50
28 Day Dry-aged 8oz Rump Cap
19.75
28 Day Dry-aged 7oz Fillet
29.50
SIDES
Chips - Skinny or Not
3.50
Creamed Spinach
3.00
Mixed Leaves & Seeds
3.25
Buttered Greens
3.50
Mash
3.50
Delmonico Potatoes
4.00
Roasted Roots
3.25
DESSERTS
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise
6.50
Amarena Cherry Baked Alaska (For Two or More)
14.00
Poached Pear in Red Wine, Vanilla Ice Cream
6.25
Rhubarb Trifle, Lemon Custard
6.25
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery, Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday
3.25 | 8.75 | 10.50
BREADS & OLIVES
Mini-bloomer & Roasted Garlic Butter
3.25
Campagnola Olives
3.00
STARTERS
Severn & Wye Smoked Salmon, Rye Bread, Chive Crème Fraîche
8.50
Green Salad, Toasted Pine Nuts, Herbs & Avocado, Vinaigrette
6.50
Roast Chicken Terrine, Toasted Sourdough
7.50
Crispy Pig Cheeks, Apple Compote
9.00
Split Pea & Ham Soup
5.75
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Carrots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling
15.00
Roast of the Day
See Blackboard
Butternut Squash & Fennel Nut Roast
13.50
Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50
MAINS
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Shallot & Red Wine Sauce
19.75
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
16.00
Pan-fried Monkfish, New Potatoes & Lemon Butter Sauce
18.50
Mushroom & Roast Onion Tart, Sautéed Wild Mushrooms, Spinach, Poached Duck Egg & Béarnaise Sauce
14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Jus
15.00
SIDES
Chips - Skinny or Not
3.50
Mixed Leaves & Seeds
3.25
Mash
3.50
Creamed Spinach
3.00
Delmonico Potatoes
4.00
PUDDINGS
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise
6.50
Amarena Cherry Baked Alaska (For Two or More)
14.00
Poached Pear in Red Wine, Vanilla Ice Cream
6.25
Rhubarb Trifle, Lemon Custard
6.25
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75
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