Book a table Our Menu | The Bear & Ragged Staff

BREAKFAST AT THE BEAR & RAGGED STAFF

Served Daily 8am - 11am
The old proverb demands we eat breakfast like Kings (and Queens). We serve the classics, alongside modern vegetarian favourites. Always the best quality - free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Royal Warrant Holders. Start the day right!


BREAKFAST

EGGS BENEDICT

English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise

9.50
GREEN EGGS

Poached Eggs, Basil Pesto, Prosciutto & Rocket, Toasted Sourdough

10.00
SMOKED SALMON & SCRAMBLED EGGS

Toasted Sourdough

9.25
AMERICAN PANCAKES (V)

Banana & Maple Syrup or Berry Compote

7.00
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V)

Baby Spinach & Bloody Mary Ketchup

6.50
JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER 6.25
Add Free-range Egg 1.75
VEGETARIAN FULL ENGLISH (V)

Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough

12.00
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

12.75
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V)

Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter

3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V)

Spring Onion & Chilli on Toasted Sourdough

9.00
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.


SOFTS

PASSION FRUIT SPRITZ5.25
BIG TOM VIRGIN BLOODY MARY4.50
FRESH ORANGE JUICE3.00
CRACKER JUICE

Apple or Cranberry

2.70
JARR GINGER KOMBUCHA
4.00
CAWSTON PRESS

Cloudy Apple or Rhubarb

3.30
FROBISHERS

Pineapple or Cherry Juice

3.00
FROBISHERS

Apple & Mango or Orange & Passionfruit

3.30


HOT DRINKS

Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 35p. Add flavoured syrup for 50p. Decaf tea and coffee also available.
DOUBLE ESPRESSO2.60
AMERICANO, CORTADO3.10
CAPPUCCINO, FLAT WHITE, LATTE3.25
HOT CHOCOLATE3.20
LUXURY HOT CHOCOLATE3.50
A POT OF PROPER YORKSHIRE TEA2.95
A POT OF TWININGS TEA2.95
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
FRESH MINT TEA2.75


STIFFENERS

CHAMPAGNE MIMOSA9.00
BLOODY MARY8.75
STRAWBERRY BELLINI7.50
APEROL SPRITZ8.75
(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
CHRISTMAS AT THE BEAR AND RAGGED STAFF


Served Wednesday 23rd November until Christmas Eve

Two Courses 29.00 or Three Courses 35.00

Includes a donation to FareShare

A UK charity aimed at fighting hunger and tackling food waste



STARTERS

BAKED CAMEMBERT (V)

Cranberry & Herb Crumb, Toasted Sourdough

SPICED RED LENTIL & COCONUT SOUP (VE)

Warm Chapati

DUCK & CHICKEN LIVER TERRINE

Golden Beetroot Piccalilli

SEVERN & WYE SMOKED SALMON

Crème Fraîche, Pickles & Rye Bread



MAINS

SLOW-COOKED JIMMY BUTLER'S PORK

Mushroom, Bacon & Cider Sauce, Buttered Mash

ROAST FREE-RANGE TURKEY

Savoy Cabbage, Roots, Sprouts, Roast Potatoes & Stuffing

MISO-GLAZED SEA BREAM FILLET

Pak Choi & Udon Noodles

ROAST SWEET POTATO & CELERIAC PIE (VE)

Baby Spinach, Beetroot & Green Peppercorn Sauce

AUBREY ALLEN'S FILLET STEAK MEDALLIONS

Brandy Peppercorn Sauce, Thick-cut Chips (+5.75 supplement)



PUDDINGS & CHEESE

STICKY TOFFEE PUDDING (VE)

Toffee Sauce, Vanilla Ice Cream

CHOCOLATE TRUFFLE CHEESECAKE (V)

Mulled Black Cherries

WARM PEAR & ALMOND TART (V)

Chantilly Cream

CROPWELL BISHOP STILTON & RUTLAND RED (V)

Crackers, Chutney

(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
If you want to know more about how our dishes are cooked or prepared, including any calorie or allergen information, please talk to us. Children are heartily welcome, ask to see our children’s menu. An optional 10% service is added to parties of six or more, with all tips going to the team.
LUNCH AT THE BEAR & RAGGED STAFF

The pub’s the best place to hide from winter’s short days and long nights, with good friends, good cheer and good food. Our fresh native fish, free-range pork belly from Jimmy Butler's, a warming risotto, or a board of British cheese will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Negroni9.50
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

WARM CIABATTA & GARLIC BUTTER (V) 5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)4.00
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.25
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75


STARTERS

BAKED CAMEMBERT (V)

Cranberry & Herb Crumb, Toasted Sourdough

9.00
POTTED PULLED PORK

Golden Beetroot Piccalilli

8.75
GARLIC & PAPRIKA KING PRAWNS

Roast Tomatoes, Toasted Sourdough

9.95
SPICED RED LENTIL & COCONUT SOUP (VE)

Warm Chapati

6.50
MONKFISH TEMPURA

Vietnamese Dipping Sauce, Mooli & Pickled Ginger

11.75
MUSHROOM & BABY SPINACH CARNAROLI RISOTTO (VE)

Almond Butter

8.50/14.50
A 25p contribution from this dish goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SLOW-COOKED JIMMY BUTLER'S PORK

Mushroom, Bacon & Cider Sauce, Buttered Mash

19.00
PAN-FRIED COD FILLET

Brown Butter, New potatoes, Rocket

21.50
FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.75
SOUTH INDIAN CAULIFLOWER & SWEET POTATO CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.75
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

16.00
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.00
TODAY'S WINTER VEGETARIAN SPECIAL (V)

See Blackboard

See Blackboard
PARTRIDGE SALTIMBOCCA

Spinach, Pearl Barley & Shaved Fennel

21.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Onion Rings 4.75 (V)

Add Béarnaise or Peppercorn Sauce 2.50

8oz RUMP CAP STEAK21.50
12oz SIRLOIN ON THE BONE31.00
FILLET STEAK MEDALLIONS

Brandy Peppercorn Sauce

29.00
Add extra 3oz Fillet Medallion 6.00
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.75
AUBREY'S DOUBLE CHEESEBURGER

Burger Relish, Butter Leaf & Fries

16.00
Add Free-range Bacon 2.50 or Marmite Onions 1.50


SANDWICHES

Add Chips or Soup 3.50
FISH GOUJON BRIOCHE

Tartare Sauce & Butter Leaf

9.50
GRILLED CHEESE ON SOURDOUGH (V)

Marmite Onions

8.95
SMOKED SALMON ON SOURDOUGH

Crème Fraîche & Pickled Cucumber

9.50


SIDES

HONEY-ROASTED ROOTS (V)4.25
THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
SAUTÉED BRUSSELS SPROUTS

Confit Shallots, Maple-cured Ham

4.50
TRUFFLE MAC & CHEESE (V)4.25


PUDS & BRITISH CHEESE

WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Mulled Black Cherries

8.75
WARM PEAR & ALMOND TART (V)

Chantilly Cream

7.75
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

8.00
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.75
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.75
THREE CHEESE PLATE (V)

Cropwell Bishop, Rutland Red, Blanche Goats

8.50
Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
WINTER AT THE BEAR & RAGGED STAFF

The pub’s the best place to hide from winter’s short days and long nights, with good friends, good cheer and good food. Our fresh native fish, free-range pork belly from Jimmy Butler's, a warming risotto, or a board of British cheese will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Negroni9.50
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

WARM CIABATTA & GARLIC BUTTER (V) 5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)4.00
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.25
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75


STARTERS

BAKED CAMEMBERT (V)

Cranberry & Herb Crumb, Toasted Sourdough

9.00
POTTED PULLED PORK

Golden Beetroot Piccalilli

8.75
GARLIC & PAPRIKA KING PRAWNS

Roast Tomatoes, Toasted Sourdough

9.95
SPICED RED LENTIL & COCONUT SOUP (VE)

Warm Chapati

6.50
MONKFISH TEMPURA

Vietnamese Dipping Sauce, Mooli & Pickled Ginger

11.75
MUSHROOM & BABY SPINACH CARNAROLI RISOTTO (VE)

Almond Butter

8.50/14.50
A 25p contribution from this dish goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

SLOW-COOKED JIMMY BUTLER'S PORK

Mushroom, Bacon & Cider Sauce, Buttered Mash

19.00
PAN-FRIED COD FILLET

Brown Butter, New potatoes, Rocket

21.50
FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.75
SOUTH INDIAN CAULIFLOWER & SWEET POTATO CURRY (VE)

Crispy Chickpeas, Basmati Rice & Chapati

15.75
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

16.00
MISO-GLAZED SEA BREAM FILLET

Pak Choi & Udon Noodles

18.75
TODAY'S WINTER VEGETARIAN SPECIAL (V)

See Blackboard

See Blackboard
PARTRIDGE SALTIMBOCCA

Spinach, Pearl Barley & Shaved Fennel

21.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Onion Rings 4.75 (V)

Add Béarnaise or Peppercorn Sauce 2.50

8oz RUMP CAP STEAK21.50
12oz SIRLOIN ON THE BONE31.00
FILLET STEAK MEDALLIONS

Brandy Peppercorn Sauce

29.00
Add extra 3oz Fillet Medallion 6.00
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.75
AUBREY'S DOUBLE CHEESEBURGER

Burger Relish, Butter Leaf & Fries

16.00
Add Free-range Bacon 2.50 or Marmite Onions 1.50


SIDES

HONEY-ROASTED ROOTS (V)4.25
THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
SAUTÉED BRUSSELS SPROUTS

Confit Shallots, Maple-cured Ham

4.50
TRUFFLE MAC & CHEESE (V)4.25


PUDS & BRITISH CHEESE

WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Mulled Black Cherries

8.75
WARM PEAR & ALMOND TART (V)

Chantilly Cream

7.75
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.50
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

8.00
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.75
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.75
THREE CHEESE PLATE (V)

Cropwell Bishop, Rutland Red, Blanche Goats

8.50
Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers


DIGESTIFS

Monbazillac, Château le Fagé, France7.50
Tanners LBV Port (Churchill Graham)5.50
Sandeman’s 20 Year Old Tawny Port9.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Negroni9.50
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)4.00
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.25


STARTERS

BAKED CAMEMBERT (V)

Cranberries & Gluten-free Toast

9.00
SPICED RED LENTIL & COCONUT SOUP (VE)

Gluten-free Bread

6.50
GARLIC & PAPRIKA KING PRAWNS

Roast Tomatoes, Gluten-free Toast

9.95
DUNKELD SMOKED SALMON

Crème Fraîche & Gluten-free Bread

9.75
POTTED PULLED PORK

Golden Beetroot Piccalilli

8.75


MAINS

SLOW-COOKED JIMMY BUTLER'S PORK

Mushroom, Bacon & Cider Sauce, Buttered Mash

19.00
PAN-FRIED COD FILLET

Brown Butter, New potatoes, Rocket

21.50
SOUTH INDIAN CAULIFLOWER & SWEET POTATO CURRY (VE)

Crispy Chickpeas, Basmati Rice

15.75


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New potatoes & Rocket

8oz RUMP CAP STEAK21.50
12oz SIRLOIN ON THE BONE31.00
Add Béarnaise or Peppercorn Sauce 2.50


SIDES

HONEY-ROASTED ROOTS (V)4.25
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
SAUTÉED BRUSSELS SPROUTS

Confit Shallots, Maple-cured Ham

4.50
BUTTERED NEW POTATOES (V) 4.00


PUDS & BRITISH CHEESE

WARM PEAR & ALMOND TART (V)

Chantilly Cream

7.75
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.75
THREE CHEESE BOARD (V)

Cropwell Bishop, Rutland Red, Blanche Goats

8.50
Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT THE BEAR & RAGGED STAFF

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)4.00
WARM CIABATTA & GARLIC BUTTER (V) 5.25
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25


STARTERS

BAKED CAMEMBERT (V)

Cranberry & Herb Crumb, Toasted Sourdough

9.00
POTTED PULLED PORK

Golden Beetroot Piccalilli

8.75
SPICED RED LENTIL & COCONUT SOUP (VE)

Warm Chapati

6.50
MONKFISH TEMPURA

Vietnamese Dipping Sauce, Mooli & Pickled Ginger

11.75
GARLIC & PAPRIKA KING PRAWNS

Roast Tomatoes, Toasted Sourdough

9.95


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF18.00
JIMMY BUTLER'S FREE-RANGE PORK AND CRACKLING17.75
ROAST OF THE DAY

Please Ask

Please Ask
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

16.00
MAKE THE MOST OF YOUR ROAST
To Share - Free-range Pork & Sage Stuffing3.75
To Share - Cauliflower Cheese (V)5.00
To Share - Sautéed Brussels Sprouts, Confit Shallots, Maple-cured Ham4.50


MAINS

MUSHROOM & BABY SPINACH CARNAROLI RISOTTO (VE)

Almond Butter

8.50/14.50
PARTRIDGE SALTIMBOCCA

Spinach, Pearl Barley & Shaved Fennel

21.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

15.75
MISO-GLAZED SEA BREAM FILLET

Pak Choi & Udon Noodles

18.75
AUBREY ALLEN'S 12oz SIRLOIN ON THE BONE

Chips & Rocket

31.00
Add Béarnaise or Peppercorn Sauce 2.50


SIDES

THICK CUT CHIPS OR SKINNY FRIES (VE)4.25
ONION RINGS (V) 4.75


PUDS & BRITISH CHEESE

APPLE & BLACKBERRY CRUMBLE (V)

Custard

6.50
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.50
WARM PEAR & ALMOND TART (V)

Chantilly Cream

7.75
APPLE TARTE TATIN (VE)

Vanilla Ice Cream

8.00
WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Mulled Black Cherries

8.75
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.75
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.75
THREE CHEESE BOARD (V)

Cropwell Bishop, Rutland Red, Blanche Goats

8.50
Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.