JULY AT THE BEAR

Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff.
Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers.

SMALL PLATES

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Devilled Whitebait, Garlic & Paprika Mayonnaise4.75
Halloumi Fries, Bloody Mary Ketchup (V)4.75
Tomato Houmous, Baked Chickpeas & Flatbread (VE)4.50
Padron Peppers & Sea Salt (VE)5.50

STARTERS

Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today’s Summer Soup - See Blackboard (V)6.00
Pan-fried Scallops, White Beans, Leeks & Chorizo12.00
Ham Hock & Cheddar Croquettes, Tomato Chutney7.50
Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V)8.50
Hot & Sour Salad, Chilli, Mooli, Cucumber, Peanuts & Sesame (VE)7.00/13.00
Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50

MAIN COURSES

Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad17.50
Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts18.00
Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE)14.75
Battered Loin of Cod & Chips, Mushy Peas, Tartare Sauce 15.00
Cornish Rack of Lamb, Roast Mediterranean Vegetables, Black Olives & Salsa Verde22.00
Today’s Market Fish, Brown Butter, Capers & Shaved Fennel Market Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy 15.00

GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad.
8oz Rump Cap 19.75
10oz Rib Eye 27.50
Add Béarnaise or Peppercorn Sauce 1.75
Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Chips (VE)13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.75
Add Free-range Bacon or Field Mushroom 2.00

SIDES

Triple-cooked Chips or Skinny Fries (VE)3.95
Buttered New Potatoes (V)4.00
Heritage Tomato Salad, Basil & Olive Oil (VE)4.25
Summer Green Vegetables, Olive Oil & Lemon (VE)4.00
Halloumi Fries, Bloody Mary Ketchup (V)4.75
Battered Onion Rings (V)3.75

DESSERTS

Hot Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Apple Tarte Tatin, Vanilla Ice Cream (VE)7.00
Mascarpone Cheesecake, Macerated Strawberries & Basil (V)7.00
Peach Melba Knickerbocker Glory, Caramelised Almonds (V)6.50
Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)5.95
Mini Pud & Tea or Coffee
Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee
5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits
Choose from: Camembert Gillot (V) | Rutland Red (V) | Rollright | Blanche Goats (V) | Northern Blue (V)
Full Board 12.00
Plate of Three 7.75
Single Smidgen 3.50
(VE) Vegan Dishes
(V) Vegetarian Dishes

GLUTEN-FREE MENU

As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from

SMALL PLATES

Gluten-free Bread & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Tomato Houmous, Baked Chickpeas & Gluten-free Bread (VE)4.50
Padron Peppers & Sea Salt (VE)5.50

STARTERS

Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today’s Summer Soup - See Blackboard (V)6.00
Pan-fried Scallops, White Beans, Leeks & Chorizo12.00
Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V)8.50

MAIN COURSES

Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad17.50
Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts18.00
Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Gluten-free Bread (VE)14.75
Cornish Rack of Lamb, Roast Mediterranean Vegetables, Black Olives & Salsa Verde22.00
Today’s Market Fish, Brown Butter, Capers & Shaved Fennel Market Price

GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad.
8oz Rump Cap 19.75
10oz Rib Eye 27.50
Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Triple-cooked Chips or Skinny Fries (VE)3.95
Buttered New Potatoes (V)4.00
Heritage Tomato Salad, Basil & Olive Oil (VE)4.25
Summer Green Vegetables, Olive Oil & Lemon (VE)4.00

DESSERTS

Peach Melba Knickerbocker Glory, Caramelised Almonds (V)6.50
Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread
Choose from: Camembert Gillot (V) | Rutland Red (V) | Rollright | Blanche Goats (V) | Northern Blue (V)
Full Board 12.00
Plate of Three 7.75
Single Smidgen 3.50
(VE) Vegan Dishes
(V) Vegetarian Dishes

SUNDAY AT THE BEAR

Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff.
Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers.

SMALL PLATES

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (VE)3.75
Halloumi Fries, Bloody Mary Ketchup (V)4.75
Tomato Houmous, Baked Chickpeas & Flatbread (VE)4.50

STARTERS

Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Today’s Summer Soup - See Blackboard (V)6.00
Pan-fried Scallops, White Beans, Leeks & Chorizo12.00
Ham Hock & Cheddar Croquettes, Tomato Chutney7.50
Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V)8.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 17.00
Jimmy Butler’s Free-range Leg of Pork & Crackling16.50
Roast of the Day See Blackboard
Vegetarian Special (V)See Blackboard

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese (V)4.50

MAIN COURSES

Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts18.00
Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE)14.75
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy15.00
Hot & Sour Salad, Chilli, Mooli, Cucumber, Peanuts & Sesame (VE)7.00/13.00
Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50

SIDES

Triple-cooked Chips or Skinny Fries (VE)3.95
Buttered New Potatoes (V)4.00

DESSERTS

Crumble of the Day, Custard (V)6.50
Hot Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Mascarpone Cheesecake, Macerated Strawberries & Basil (V)7.00
Peach Melba Knickerbocker Glory, Caramelised Almonds (V)6.50
Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits
Choose from: Camembert Gillot (V) | Rutland Red (V) | Rollright | Blanche Goats (V) | Northern Blue (V)
Full Board 12.00
Plate of Three 7.75
Single Smidgen 3.50
(VE) Vegan Dishes
(V) Vegetarian Dishes

GARDEN MENU AT THE BEAR & RAGGED STAFF

Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff.
Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers.

SMALL PLATES

Nocerella, Gaeta & Cerignola Olives (VE)3.75
Devilled Whitebait, Garlic & Paprika Mayonnaise4.75
Halloumi Fries, Bloody Mary Ketchup (V)4.75
Tomato Houmous, Baked Chickpeas & Flatbread (VE)4.50

STARTERS

Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise9.50
Ham Hock & Cheddar Croquettes, Tomato Chutney7.50
Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V)8.50
Hot & Sour Salad, Chilli, Mooli, Cucumber, Peanuts & Sesame (VE)7.00/13.00
Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50

MAIN COURSES

Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad17.50
Battered Loin of Cod & Chips, Mushy Peas, Tartare Sauce 15.00
Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE)14.75
Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Chips (VE)13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries Add Free-range Bacon or Field Mushroom 2.0014.75
Aubrey’s Dry-aged 8oz Rump Steak Cap, Chips 19.75
& Watercress Salad Add Béarnaise or Peppercorn Sauce 1.75

SIDES

Triple-cooked Chips or Skinny Fries (VE)3.95
Buttered New Potatoes (V)4.00

DESSERTS

Hot Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Mascarpone Cheesecake, Macerated Strawberries & Basil (V)7.00
Peach Melba Knickerbocker Glory, Caramelised Almonds (V)6.50
Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet)5.95
Mini Pud & Tea or Coffee
Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee
5.95

ARTISAN CHEESE WITH PETER’S YARD BISCUITS

Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits
Choose from: Camembert Gillot (V) | Rutland Red (V) | Rollright | Blanche Goats (V) | Northern Blue (V)
Full Board 12.00
Plate of Three 7.75
Single Smidgen 3.50
(VE) Vegan Dishes
(V) Vegetarian Dishes