BREAKFAST AT THE BEAR & RAGGED STAFF |
|
|---|---|
| SERVED MONDAY-FRIDAY 7AM - 11.30AM. SATURDAY & SUNDAY 7.30AM-11.30AM | |
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise | 8.50 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
APÉRITIFS |
|
|---|---|
| Champagne Piper-Heidsieck Cuvée Brut NV | 8.75 |
| Aperol Spritz | 8.00 |
| Kir Royale | 9.25 |
FIXED PRICE LUNCH |
|
| Monday-Friday, 12pm-3pm. Choose two or three courses for 15.50/18.50 | |
STARTERS |
|
| Leek & Parsley Soup, Dorset Bacon, Crème Fraîche | |
| Pickled Herrings, Beetroot, Horseradish | |
| Grilled Artichoke Bruschetta, Chilli, Garlic | |
MAIN COURSES |
|
| Salmon & Haddock Fishcake, Spinach, Lemon Butter Sauce | |
| Free-range Pork Sausages, Creamy Mash, Sweetheart Cabbage, Shallot & Thyme Gravy | |
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame | |
DESSERTS |
|
| Chocolate Brownie, Vanilla Ice Cream |
|
| Lemon Possett, Poached Rhubarb | |
| Smidgen of Cheese, Peter’s Yard Biscuits, Chutney | |
SMALL PLATES |
|
| Artisan Bread & Butter | 4.75 |
| Rose Harissa Houmous, Flatbread | 4.50 |
| Artichoke Bruschetta, Chilli, Garlic | 4.75 |
| Crispy Portobello, Stilton Mayonnaise | 5.50 |
| Nocerella, Gaeta & Cerignola Olives | 4.00 |
| Jimmy Butler’s Chipolatas | 4.25 |
| Hoisin Duck Spring Rolls | 6.00 |
| Halloumi Chips, Chipotle Salsa | 4.75 |
STARTERS |
|
| Pea & Mint Soup, Blanche Goats’ Cheese | 6.50 |
| Devilled Lambs Kidneys, Toasted Bloomer | 8.50 |
| Hand-picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber | 10.50 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese | 8.75 |
| Pressed Leek Terrine, Whipped Roquefort, Walnuts | 8.50 |
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame | 7.00/13.50 |
| Add Free-range Chicken | 3.50 |
| Grilled Halloumi | 2.75 |
MAIN COURSES |
|
| Roast Cotswold White Chicken, Wild Garlic, Peas, Broad Beans & Roast Chicken Fries | 18.50 |
| 14 Hour Braised Beef & Ale Pie, Mash, Spring Greens, Gravy | 15.00 |
| Pan-fried Sea Bream, White Beans, Leeks, Chorizo, Lemon | 18.50 |
| Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes | 25.50 |
| Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil | 14.75 |
| Brixham Market Fish, Brown Butter, Shaved Fennel & Capers | See Daily Specials |
| Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise Sauce | 15.50 |
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH BEEF |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
| Ground Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce | 14.50 |
| 10oz Rib Eye, Watercress Salad, Red Wine & Shallot Sauce | 23.00 |
| 8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce | 17.00 |
| Cut of the Day | See Daily Specials |
| Add Béarnaise or Peppercorn & Brandy Sauce | 1.75 |
SANDWICHES |
|
| All served with Chips, Skinny Chips or Soup | |
| Warm Pollock Scampi Roll, Lettuce, Tartare Sauce | 9.75 |
| Rare Roast Beef Bloomer, Creamed Horseradish | 9.00 |
| Grilled Cheese Toastie | 8.00 |
SIDES |
|
| Triple-cooked Chips or Skinny Chips | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Farm Leaf Salad, Mustard Dressing | 4.25 |
| Tenderstem Broccoli, Béarnaise | 4.75 |
| Hot & Sour Salad, Green Papaya, Chilli, Lime | 4.25 |
| Sweetheart Cabbage, Toasted SeedS | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
DESSERTS |
|
| Warm Chocolate Fondant, Peanut Chip Ice Cream | 8.00 |
| Lemon Posset, Poached Rhubarb | 6.75 |
| Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Mini Chocolate Brownie, With Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS | |
| Rutland Red (Leicestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Northern Blue (Yorkshire) | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.75 |
SMALL PLATES |
|
|---|---|
| Artisan Bread & Butter | 4.75 |
| Rose Harissa Houmous, Flatbread | 4.50 |
| Artichoke Bruschetta, Chilli, Garlic | 4.75 |
| Crispy Portobello, Stilton Mayonnaise | 5.50 |
| Nocerella, Gaeta & Cerignola Olives | 4.00 |
| Jimmy Butler’s Chipolatas, Honey & Mustard | 4.25 |
| Halloumi Chips, Chipotle Salsa | 4.75 |
| Hoisin Duck Spring Rolls | 6.00 |
STARTERS |
|
| Pea & Mint Soup, Blanche Goats’ Cheese | 6.50 |
| Devilled Lambs Kidneys, Toasted Bloomer | 8.50 |
| Hand-picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber | 10.50 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese | 8.75 |
| Pressed Leek Terrine, Whipped Roquefort, Walnuts | 8.50 |
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame | 7.00/13.50 |
| Add Free-range Chicken | 3.50 |
| Grilled Halloumi | 2.75 |
MAIN COURSES |
|
| Roast Cotswold White Chicken, Wild Garlic, Peas, Broad Beans & Roast Chicken Fries | 18.50 |
| 14 Hour Braised Beef & Ale Pie, Mash, Spring Greens, Gravy | 15.00 |
| Pan-fried Sea Bream, White Beans, Leeks, Chorizo, Lemon | 18.50 |
| Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes | 25.50 |
| Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil | 14.75 |
| Brixham Market Fish, Brown Butter, Shaved Fennel & Capers | See Daily Specials |
| Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise Sauce | 15.50 |
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH BEEF |
|
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. |
|
| Ground Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce | 14.50 |
| 10oz Rib Eye, Watercress Salad, Red Wine & Shallot Sauce | 23.00 |
| 8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce | 17.00 |
| Cut of the Day | See Daily Specials |
| Add Béarnaise or Peppercorn & Brandy Sauce | 1.75 |
SIDES |
|
| Triple-cooked Chips or Skinny Chips | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Farm Leaf Salad, Mustard Dressing | 4.25 |
| Tenderstem Broccoli, Béarnaise | 4.75 |
| Hot & Sour Salad, Green Papaya, Chilli, Lime | 4.25 |
| Sweetheart Cabbage, Toasted SeedS | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
DESSERTS |
|
| Warm Chocolate Fondant, Peanut Chip Ice Cream | 8.00 |
| Lemon Posset, Poached Rhubarb | 6.75 |
| Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Mini Chocolate Brownie, With Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS | |
| Rutland Red (Leicestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Northern Blue (Yorkshire) | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.75 |
DESSERTS |
|
|---|---|
| Warm Chocolate Fondant, Peanut Chip Ice Cream | 8.00 |
| Lemon Posset, Poached Rhubarb | 6.75 |
| Mango, Pineapple & Passion Fruit Eton Mess | 6.75 |
| Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Mini Chocolate Brownie, With Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS |
|
| Rutland Red (Leicestershire), Camembert Gillot (Normandy), Strathearn (Perthshire), Blanche Goats’ (Worcestershire), Northern Blue (Yorkshire) | |
| Full Board | 12.00 |
| Plate of Three | 7.00 |
| Single Smidgen | 3.75 |
ONE LAST GLASS |
|
| Espresso Martini | 8.25 |
| Diplomatico Reserva Exclusiva Rum | 4.80 |
| Ron Aguere Caramel Rum | 3.40 |
| Lazzaroni Amaretto | 3.40 |
| Château du Tarriquet, Bas Armagnac, VSOP | 4.25 |
| Remy Martin VSOP | 4.25 |
| Hennessy XO | 9.80 |
| Woodford Reserve | 4.50 |
| Patrón XO Café | 4.25 |
| Limoncello Qualitá BT Superiore | 5.20/50ml |
| Paso-Vermu Red Vermouth | 4.30/50ml |
| Cotswolds Cream Liqueur | 5.50/50ml |
| Tanners LBV Port (Churchill Graham) | 5.25 / 75ml |
| Sandeman’s 20 Year Old Tawny | 9.25./75ml |
| All served as 25ml measure unless otherwise stated | |
SMALL PLATES |
|
|---|---|
| Artisan Bread & Butter | 4.75 |
| Rose Harissa Houmous, Flatbread | 4.50 |
| Artichoke Bruschetta, Chilli, Garlic | 4.75 |
| Crispy Portobello, Stilton Mayonnaise | 5.50 |
| Nocerella, Gaeta & Cerignola Olives | 4.00 |
| Jimmy Butler’s Chipolatas, Honey & Mustard | 4.25 |
| Halloumi Chips, Chipotle Salsa | 4.75 |
| Hoisin Duck Spring Rolls | 6.00 |
STARTERS |
|
| Pea & Mint Soup, Blanche Goats’ Cheese | 6.50 |
| Devilled Lambs Kidneys, Toasted Bloomer | 8.50 |
| Hand-picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber | 10.50 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Maple-cured Blythburgh Ham, Fried Duck Egg, Land Cress, Shorrocks Lancashire Bomb Cheese | 8.75 |
| Pressed Leek Terrine, Whipped Roquefort, Walnuts | 8.50 |
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame | 7.00/13.50 |
| Add Free-range Chicken | 3.50 |
| Grilled Halloumi | 2.75 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Grav | |
| Aubrey Allen’s 28 Day Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Pork Rib Eye, Crackling | 16.75 |
| Whole Cotswold White Chicken to Share (or not!) | 35.00 |
| Roast of the Day | See Specials |
| Spring Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 4.50 |
MAIN COURSES |
|
| Roast Rack of Cornish Lamb, Sweetheart Cabbage, Crisp Lamb Breast, Hotpot Potatoes | 25.50 |
| Pan-fried Sea Bream, White Beans, Leeks, Chorizo, Lemon | 18.50 |
| Potato Gnocchi, Grilled Artichokes, Baby Spinach, Pine Nuts, Basil | 14.75 |
| Brixham Market Fish, Brown Butter, Shaved Fennel & Capers | See Daily Specials |
| 28 Day Dry-aged 10oz Rib Eye, Watercress Salad, Red Wine & Shallot Sauce | 23.00 |
| 28 Day Dry-aged 8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce | 17.00 |
SIDES |
|
| Triple-cooked Chips or Skinny Chips | 4.00 |
| Add Truffle & Parmesan | 0.75 |
| Bucksum Farm Leaf Salad, Mustard Dressing | 4.25 |
| Tenderstem Broccoli, Béarnaise | 4.75 |
| Hot & Sour Salad, Green Papaya, Chilli, Lime | 4.25 |
| Sweetheart Cabbage, Toasted SeedS | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
DESSERTS |
|
| Warm Chocolate Fondant, Peanut Chip Ice Cream | 8.00 |
| Lemon Posset, Poached Rhubarb | 6.75 |
| Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered) | 7.50 |
| Apple Tarte Tatin, Vanilla Ice Cream (To Share) | 14.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Mini Chocolate Brownie, With Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS | |
| Rutland Red (Leicestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Northern Blue (Yorkshire) | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.75 |
SMALL PLATES |
|
|---|---|
| Artisan Bread & Butter | 4.75 |
| Rose Harissa Houmous, Flat Bread | 4.50 |
| Halloumi Chips, Chipotle Salsa | 4.75 |
| Crispy Portobello, Stilton Mayonnaise | 5.50 |
| Nocerella, Gaeta & Cerignola Olives | 4.00 |
| Jimmy Butler’s Chipolatas | 4.25 |
| Artichoke Bruschetta, Chilli, Garlic | 4.74 |
| Hoisin Duck Spring Rolls | 6.00 |
BAR DISHES |
|
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy | 15.50 |
| Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce | 14.75 |
| Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Burger Sauce | 14.50 |
| Truffled Mac ‘n’ Cheese | 9.75 |
| Free-range Pork Sausages, Mash, Sweetheart Cabbage, Shallot & Thyme Gravy | 13.75 |
| Beef Chilli Fries, Melting Cheese, Jalapeños | 9.50 |
| 28 Day Dry-aged 8oz Rump Cap, Watercress Salad, Red Wine & Shallot Sauce | 17.00 |
| Hot & Sour Salad, Carrot, Kohlrabi, Chilli, Coriander, Peanut & Sesame | 7.00 / 13.50 |
| Add Free-range Chicken | 3.50 |
| Add Grilled Halloumi | 2.75 |
SIDES |
|
| Triple-cooked Chips | 4.25 |
| Skinny Chips | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
| Tenderstem Broccoli, Béarnaise | 4.75 |
| Sweetheart Cabbage, Toasted Seeds | 4.00 |
| Bucksum Farm Leaf Salad, Mustard Dressing | 4.25 |
SANDWICHES |
|
| (Served 12pm-6pm) All served with Triple-cooked Chips, Skinny Chips or Soup |
|
| Warm Pollock Scampi Roll, Lettuce, Tartare Sauce | 9.75 |
| Rare Roast Beef Bloomer, Horseradish | 8.75 |
| Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone | 8.00 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS |
|
| Rutland Red (Leicestershire), Camembert Gillot (Normandy) Strathearn (Perthshire), Blanche Goats’ (Worcestershire), Northern Blue (Yorkshire) |
|
| Full Board | 12.00 |
| Plate of Three | 7.00 |
| Single Smidgen | 3.75 |
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