BREAKFAST AT THE BEAR & RAGGED STAFF

SERVED MONDAY-FRIDAY 7AM - 11.30AM. SATURDAY & SUNDAY 7.30AM-11.30AM
Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise
8.50
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES & WATER


Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS


Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50
Choose two or three courses for 15.50 / 17.50
Available Monday-Saturday, 12-3pm.

STARTERS

Roasted Button Mushroom Soup, Rustic Croutons
Crispy Pig Cheeks, Apple & Mustard Sauce
Potted Salmon, Toasted Sourdough

MAINS

Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce
Venison Sausage, Mash, Smoked Bacon, Onion Gravy
Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel, Walnuts

PUDDINGS

Mulled Wine Poached Pears, Vanilla Ice Cream
Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble
Smidgen of Mario Costa Gorgonzola, Peter’s Yard Biscuits, Chutney & Apple

SIDES

Triple Cooked Chips
Add Truffle & Parmesan 0.75
4.25
Skinny Fries4.00
Braised Red Cabbage3.50
Green Herb Salad, Ranch Dressing, Toasted Seeds 4.25
Creamed Potatoes3.75
Sautéed Garlic Spinach3.50

BURGERS & SANDWICHES

All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce8.50
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone 8.00
Rare Roast Beef Bloomer, Horseradish 8.50
Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles 14.50
Available Monday-Thursday, 12-3pm & 6-9pm. Friday-Saturday, 12-3pm, 6-10pm. 

SMALL PLATES

Artisan Breads & Butter4.75
Houmous, Baked Chickpeas, Smoked Oil 4.50
Beetroot Falafel, Coconut Yoghurt4.50
Pickled Mushroom Bruschetta, Chilli, Parmesan5.00
Crispy Pig Cheeks, Apple Mustard Sauce5.50
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00

STARTERS

Roast Chicken & Sweetcorn Soup, Grilled Corn, Crispy Chicken6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad7.25
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Arancini “Chilli Con Carne” Avocado, Lime8.50
Native Scallops in the Shell, Leeks, Dorset Smoked Bacon11.95
Venison & Pheasant Terrine, Toasted Sourdough, Cranberry Chutney7.95
Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel, Walnuts
Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50
7.00 / 14.00

MAINS

Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter 14.75
Roast Cotswold White Chicken, Grilled Leeks, Roast Hazlenuts, Chicken Jus17.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy 15.00
Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce21.50
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce14.75
Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter, Lemon19.75
Jerusalem Artichoke & Wild Mushroom Risotto, Parmesan14.50
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.50

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS

All steaks served with Watercress, Red Wine, Shallot & Bone Marrow Sauce
8oz Rump 17.00
10oz Rib Eye21.00
Today’s Cut (Market Price)
Add Béarnaise or Peppercorn & Brandy Sauce 1.50

SIDES

Skinny Fries4.00
Truffled Mac ‘n’ Cheese4.50
Braised Red Cabbage3.50
Sautéed Garlic Spinach3.50
Triple Cooked Chips, Bloody Mary Ketchup
Add Truffle & Parmesan 0.75
4.25
Creamed Potatoes3.75
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25

DESSERTS

Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble6.75
Mulled Wine Poached Pears, Vanilla Ice Cream6.50
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche8.00
Apple Tarte Tatin, Vanilla Ice Cream7.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Café Gourmand-Coffee or Tea, Set Cream, Chocolate Nemesis & Vanilla Ice Cream7.50

ARTISAN CHEESE


Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale
Peter’s Yard Biscuits, Chutney & Apple
Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50
SERVED SUNDAY, 12-8PM. 

SMALL PLATES

Artisan Breads & Butter4.75
Houmous, Baked Chickpeas, Smoked Oil 4.50
Beetroot Falafel, Coconut Yoghurt4.50
Pickled Mushroom Bruschetta, Chilli, Parmesan5.00
Crispy Pig Cheeks, Apple Mustard Sauce 5.50
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Arancini “Chilli Con Carne”5.50
Crab Spring Rolls6.00

STARTERS

Roast Chicken & Sweetcorn Soup, Grilled Corn, Crispy Chicken6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad7.25
Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad8.00
Arancini “Chilli Con Carne” Avocado, Lime8.50
Native Scallops in the Shell, Leeks, Dorset Smoked Bacon11.95
Venison & Pheasant Terrine, Toasted Sourdough, Cranberry Chutney7.95
Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel, Walnuts
Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50
7.00 / 14.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef17.00
Jimmy Butler’s Free-range Leg of Pork & Crackling 16.75
Whole Cotswold White Chicken to Share, or not!35.00
Autumn Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce14.75
Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce21.50
Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter14.75
Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter, Lemon19.75
28 Day Dry-aged Rump Cap Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress 17.00
28 Day Dry-aged Rib Eye Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress 21.00

SIDES

Triple Cooked Chips4.25
Skinny Chips 4.00
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25
Creamed Potatoes3.75
Sautéed Garlic Spinach3.50
Truffled Mac ‘n’ Cheese4.50

DESSERTS

Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble6.75
Mulled Wine Poached Pears, Vanilla Ice Cream 6.50
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche 8.00
Apple Tarte Tatin, Vanilla Ice Cream7.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Café Gourmand - Coffee or Tea, Set Cream, Chocolate Nemesis & Vanilla Ice Cream7.50
British Artisanal Cheeses, Peter’s Yard Biscuits, Chutney & Apple
Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale
Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50

BAR MENU

Served all day.

SMALL PLATES

Artisan Bread & Butter4.75
Nocellara Olives4.00
Houmous, Chickpeas, Smoked Oil4.50
Marmite & Onion Rarebit4.50
Beetroot Falafel & Coconut Yoghurt 4.50
Ravioli Fritti, Smoked Mozzarella5.00
Pickled Mushroom Bruschetta, Chilli5.00
Crab Spring Rolls 6.00
Crispy Pig Cheeks, Apple Sauce 5.50

MAINS

14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy15.00
Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce14.50
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup14.50
Truffled Mac ‘n’ Cheese9.75
Beef Chilli Fries, Melting Cheese, Jalapeños9.50
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce 14.95
Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel, Walnuts
Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50
7.00 / 14.00

SANDWICHES


(Served 12pm-6pm)
All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce8.50
Rare Roast Beef Bloomer, Horseradish8.50
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone8.00

DESSERTS

Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble6.75
Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche8.00
Apple Tarte Tatin, Vanilla Ice Cream7.00
Artisan Cheese - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce,
Rosary Ash, Maida Vale
Peter’s Yard Biscuits, Chutney & Apple
Full Board 10.50 | Plate of Three 7.75 | Single Smidgen 3.50