BREAKFAST
| BREAKFAST |
|---|
| Served every day 7am - 11:30am |
| Free-range Bacon Bloomer Roll4.95 |
| Free-range Sausage Bloomer Roll4.95 |
| Free-range Poached Eggs & Toasted Sourdough5.50 |
| Add Sausage or Bacon2.00 |
| Add Black Pudding, Tomato or Mushrooms1.75 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25 |
| American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75 |
| Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00 |
| Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50 |
| HOT DRINKS |
| Single Origin Rwandan Filter Coffee 2.40 |
| Double Espresso, Macchiato 2.45 |
| Cappuccino2.95 |
| Americano, Flat White, Latte 2.85 |
| Hot Chocolate2.50 |
| Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00 |
| A Pot of Proper Yorkshire Tea 2.50 |
| Twinings Teas2.50 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai |
| Fresh Mint Tea 2.50 |
| All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us. |
| EYE-OPENERS |
| Bloody Mary7.00 |
| Bucks Fizz7.00 |
| Pink Grapefruit Breakfast G&T6.50 |
LUNCH
| FIXED PRICE |
|---|
| STARTERS |
| FIXED PRICE MENU - 2 COURSES 13.50, 3 COURSES 15.50 |
| Crown Prince Pumpkin Soup, Truffle Scented Cream & Rustic Wholemeal Croutons |
| Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame |
| Beef Dandy Rib Fritters Truffled Mayonnaise, Pickled Shallots & Watercress |
| MAINS |
| Cauliflower Cheese Tart, Fries, Green Salad & Toasted Seeds |
| Fillets of Plaice Grilled in Lemon Butter, Warm Crushed Potato & Pea Salad |
| Cornish Lamb Shepherd’s Pie - Slow-cooked Shoulder & Crispy Breast, Pickled Red Cabbage |
| PUDDINGS |
| Single Smidgen of Cheese, Fig Chutney & Biscuits |
| Iced Chocolate Parfait, Passionfruit Sorbet |
| Crème Brûlée |
| DELI |
|---|
| Mini-bloomer & Roasted Garlic Butter3.25 |
| Campagnola Olives 3.00 |
| STARTERS |
| Mushroom & Potato Broth Garlic, Rosemary & Cold Pressed Olive Oil5.75 |
| Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress7.75 |
| South Coast Crab, Granary Toast & Pickled Cucumber9.75 |
| Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame6.75 |
| Smoked Duck Breast, French Beans & Balsamic Roasted Figs8.50 |
| Oxford Blue Cheese Soufflé, Toasted Walnuts & Pickled Apples7.50 |
| Venison & Pheasant Terrine, Plum & Ginger Chutney, Toass7.50 |
| EITHER/OR |
| Bowl of River Exe Mussels, White Wine, Garlic & Parsley7.5014.50 |
| MAINS |
| Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach14.50 |
| 14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy15.00 |
| Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.50 |
| Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb16.00 |
| Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds13.50 |
| Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread17.50 |
| Grilled Market Fish of the Day |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75 |
| Add Bacon or Field Mushroom1.75 |
| STEAKS |
| 28 Day Dry-aged 8oz Rib Eye27.50 |
| 28 Day Dry-aged 8oz Rump Cap19.75 |
| 28 Day Dry-aged 7oz Fillet29.50 |
| All served with Chips, Watercress Salad, Shallot & Red Wine Sauce or Peppercorn Sauce |
| SIDES |
| Chips3.50 |
| Garden Salad, Beetroot & Thyme Dressing 3.75 |
| Mash3.50 |
| Creamed Spinach2.75 |
| New Potatoes & Minted Butter2.50 |
| Skinny Chips3.50 |
| DESSERTS |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50 |
| Super Rich Chocolate Cake, Crème Fraîche6.50 |
| Amarena Cherry Baked Alaska (For Two or More)14.00 |
| Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce6.50 |
| Pineapple Romanoff Meringue & Coconut Cream6.50 |
| Jude’s Free-range Ice Creams & Sorbets5.75 |
| Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet |
| Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday3.258.7510.50 |
ALL DAY
| ALL DAY |
|---|
| Black Pudding Scotch Egg & Piccalilli6.50 |
| Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach14.50 |
| Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast14.75 |
| Rare Roast Beef Bloomer & Fries7.75 |
| Grilled Cheese Sandwich – Cheddar, Provolone & Gruyere, Pickles & Chips7.75 |
| Poached Salmon Sandwich, Pickled Cucumber & Watercress, Chips7.75 |
| Beef Chilli Fries, Melting Cheese, Jalapeño6.50 |
| Avocado & Chipotle Chickpea Salad in Flat Bread & Chips7.75 |
DINNER
| STARTERS |
|---|
| Mini Bloomer & Roasted Garlic Butter3.25 |
| Campagnola Olives3.00 |
| Mushroom & Potato Broth Garlic, Rosemary & Cold Pressed Olive Oil5.75 |
| Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress7.75 |
| South Coast Crab, Granary Toast & Pickled Cucumber9.75 |
| Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame6.75 |
| Smoked Duck Breast, French Beans & Balsamic Roasted Figs8.50 |
| Oxford Blue Cheese Soufflé, Toasted Walnuts & Pickled Apples7.50 |
| Venison & Pheasant Terrine, Plum & Ginger Chutney & Toasts7.50 |
| Bowl of River Exe Mussels, White Wine, Garlic & Parsley7.5014.50 |
| MAINS |
| Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach14.50 |
| 14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy 15.00 |
| Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts 13.50 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75 |
| Add Bacon or Field Mushroom1.75 |
| Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb16.00 |
| Tranche of Brixham Market Brill, Brown Butter, Lemon, Capers & Parsley Mash21.50 |
| Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds13.50 |
| Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread17.50 |
| Grilled Market Fish of the Day |
| AUBREY ALLEN PRIME STEAKS |
| All served with Chips, Watercress Salad, Shallot & Red Wine or Peppercorn Sauce. |
| 28 Day Dry-aged 8oz Rib Eye27.50 |
| 28 Day Dry-aged 8oz Rump Cap19.75 |
| 28 Day Dry-aged 7oz Fillet29.50 |
| SIDES |
| Chips3.50 |
| Garden Salad, Beetroot & Thyme Dressing 3.50 |
| Mash3.50 |
| Creamed Spinach2.75 |
| New Potatoes & Minted Butter2.50 |
| Skinny Chips3.50 |
| DESSERTS |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50 |
| Super Rich Chocolate Cake, Crème Fraîche6.50 |
| Amarena Cherry Baked Alaska (For Two or More)14.00 |
| Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce6.50 |
| Pineapple Romanoff Meringue & Coconut Cream6.50 |
| Jude’s Free-range Ice Creams & Sorbet5.75 |
| Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet |
| Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday3.258.7510.50 |
SUNDAY BEST
| Freshly served from 12pm-9pm |
| BREADS & OLIVES |
| Mini-bloomer & Roasted Garlic Butter3.25 |
| Campagnola Olives3.00 |
| STARTERS |
| South Coast Crab, Granary Toast & Pickled Cucumber9.75 |
| Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame6.75 |
| Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast7.50 |
| Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress7.75 |
| Crown Prince Pumpkin Soup, Truffle Scented Cream & Rustic Wholemeal Croutons5.75 |
| SUNDAY ROASTS |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
| Aubrey’s Dry-aged Rump of Beef 15.50 |
| Jimmy Butler’s Free-range Pork Rib Eye & Crackling15.00 |
| Roast of the Day |
| Butternut Squash & Fennel Nut Roast13.50 |
| Free-range Pork & Sage Stuffing 3.50 |
| Cauliflower Cheese 3.75 |
| Braised Red Cabbage 3.50 |
| MAINS |
| 28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Shallot & Red Wine Sauce 19.75 |
| Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb16.00 |
| Simply Grilled Market Fish of the Day |
| Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds13.50 |
| 14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Jus15.00 |
| Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread17.50 |
| SIDES |
| Chips3.50 |
| Garden Salad, Beetroot & Thyme Dressing 3.75 |
| Mash3.50 |
| Creamed Spinach2.75 |
| New Potatoes & Minted Butter2.50 |
| Skinny Chips3.50 |
| PUDDINGS |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50 |
| Super Rich Chocolate Cake, Crème Fraîche6.50 |
| Amarena Cherry Baked Alaska (For Two or More)14.00 |
| Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce6.50 |
| Pineapple Romanoff Meringue & Coconut Cream6.50 |
| Jude’s Free-range Ice Creams & Sorbet5.75 |
| Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet |
| Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday3.258.7510.50 |
