Download our menus below
BREAKFAST AT THE BEAR & RAGGED STAFF |
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| SERVED MONDAY-FRIDAY 7AM - 11.30AM. SATURDAY & SUNDAY 7.30AM-11.30AM | |
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise | 8.50 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
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| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
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| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
| Choose two or three courses for 15.50 / 18.50 | |
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| Available Monday-Friday, 12-3pm. | |
STARTERS |
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| White Onion, Potato & Garlic Soup, Truffled Croutons | |
| Crispy Free-range Ham Hock, Piccalilli | |
| Severn & Wye Smoked Mackerel Pâté, Toasted Sourdough | |
MAINS |
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| Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce | |
| Slow-cooked Shin of Beef & Dumplings, Glazed Carrots | |
| Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing | |
PUDDINGS |
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| Chocolate Brownie, Vanilla Ice Cream | |
| Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes | |
| Smidgen of Northern Blue, Peter’s Yard Biscuits, Chutney & Apple | |
SIDES |
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| Triple Cooked Chips Add Truffle & Parmesan 0.75 | 4.25 |
| Skinny Fries | 4.00 |
| Tenderstem Broccoli, Béarnaise | 4.75 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
| Creamed Potatoes | 3.75 |
| Savoy Cabbage, Capreolus Pancetta | 4.00 |
BURGERS & SANDWICHES |
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| All served with Triple Cooked Chips, Skinny Chips or Soup | |
| Warm Pollock Scampi Roll, Lettuce, Tartare Sauce | 9.75 |
| Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone | 8.00 |
| Rare Roast Beef Bloomer, Horseradish | 8.50 |
| Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles | 14.50 |
| Available Monday-Thursday, 12-3pm & 6-9pm. Friday-Saturday, 12-3pm, 6-10pm. | |
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SMALL PLATES |
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| Artisan Breads & Butter | 4.75 |
| Rose Harissa Houmous, Flat Bread | 4.50 |
| Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Crispy Portobello Mushroom, Stilton Mayonnaise | 5.50 |
| Nocerella, Gaeta & Cerignola Olives | 4.00 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Hoisin Duck Spring Rolls | 6.00 |
STARTERS |
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| Split Pea & Ham Hock Soup, Mint Oil | 6.50 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Beetroot Tartare, Butternut Yolk, Toasted Sourdough | 7.25 |
| Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad | 8.75 |
| Devilled Lambs Kidneys on Toast | 8.50 |
| Hand Picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber | 11.95 |
| Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing Add Buttermilk Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00 | 7.00 / 14.00 |
MAINS |
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| Roast Cotswold White Chicken, Savoy Cabbage & Pancetta, Garlic Bread Sauce | 17.50 |
| Sweet Potato, Chestnut & Kale Ravioli, Pesto Dressing | 14.75 |
| Poached & Smoked Salmon Fishcake, Creamed Leeks, Wholegrain Mustard | 14.95 |
| Grilled Market Fish, Brown Butter, Shaved Fennel, Capers | See Specials |
| Pheasant & Venison Ragù, Egg Pappardelle, Bacon & Thyme Crumb | 16.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy | 15.50 |
| Caramelised Onion & Wild Mushroom Tart, Spinach, Poached Duck Egg, Béarnaise | 15.50 |
| Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips | 14.50 |
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS |
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| All steaks served with Watercress, Red Wine, Shallot & Bone Marrow Sauce | |
| 8oz Rump | 17.00 |
| 10oz Rib Eye | 21.00 |
| Today’s Cut | (Market Price) |
| Add Béarnaise or Peppercorn & Brandy Sauce 1.50 | |
SIDES |
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| Skinny Chips | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
| Tenderstem Broccoli, Béarnaise | 4.75 |
| Savoy Cabbage, Capreolus Pancetta | 4.00 |
| Triple Cooked Chips, Add Truffle & Parmesan 0.75 | 4.25 |
| Creamed Potatoes | 3.75 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
DESSERTS |
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| Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes | 6.75 |
| Mango, Pineapple & Passion Fruit Eton Mess | 6.50 |
| Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered) | 7.50 |
| Chocolate Tart, Peanut Chip Ice Cream | 8.00 |
| Apple Tarte Tatin, Devon Cream Ice Cream (To Share) | 14.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Café Gourmand-Coffee or Tea, Set Cream, Chocolate Truffle Cheesecake & Ice Cream | 7.50 |
ARTISAN CHEESE |
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| Rutland Red (Leciestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Nothern Blue (Yorkshire) | |
| Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board 12.00, Plate of Three 7.75, Single Smidgen 3.50 | |
| SERVED SUNDAY, 12-8PM. | |
|---|---|
SMALL PLATES |
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| Artisan Breads & Butter | 4.75 |
| Rose Harissa Houmous, Flat Bread | 4.50 |
| Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Crispy Portobello Mushroom, Stilton Mayonnaise | 5.50 |
| Nocerella, Gaeta & Cerignola Olives | 4.00 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Hoisin Duck Spring Rolls | 6.00 |
STARTERS |
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| Split Pea & Ham Hock Soup, Mint Oil | 6.50 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Beetroot Tartare, Butternut Yolk, Toasted Sourdough | 7.25 |
| Roast Chicken Terrine, Grilled Leek & Dorset Bacon Salad | 8.75 |
| Devilled Lambs Kidneys on Toast | 8.50 |
| Hand Picked Native Crab, Warm Buttered Crumpet, Pickled Cucumber | 11.95 |
| Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing Add Buttermilk Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00 | 7.00 / 14.00 |
SUNDAY ROASTS |
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| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey Allen’s 28 Day Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Pork Rib Eye, Crackling | 16.75 |
| Whole Cotswold White Chicken to Share, (or not) | 35.00 |
| Winter Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST |
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| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
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| Pheasant & Venison Ragù, Egg Pappardelle, Bacon & Thyme Crumb | 16.75 |
| Sweet Potato, Chestnut & Kale Ravioli, Pesto Dressing | 14.75 |
| Poached & Smoked Salmon Fishcake, Creamed Leeks, Wholegrain Mustard | 14.95 |
| Grilled Market Fish, Brown Butter, Shaved Fennel, Capers | See Specials |
| 28 Day Dry-aged Rump Cap Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress | 17.00 |
| 28 Day Dry-aged Rib Eye Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress | 21.00 |
SIDES |
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| Skinny Chips | 4.00 |
| Tenderstem Broccoli, Béarnaise | 4.75 |
| Savoy Cabbage, Capreolus Pancetta | 4.00 |
| Triple Cooked Chips, Add Truffle & Parmesan 0.75 | 4.25 |
| Creamed Potatoes | 3.75 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
DESSERTS |
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| Warm Rice Pudding , Pedro Ximénez & Brandy Soaked Prunes | 6.75 |
| Mango, Pineapple & Passion Fruit Eton Mess | 6.50 |
| Steamed Lemon & Ginger Pudding, Poached Rhubarb, Custard (To be pre-ordered) | 7.50 |
| Chocolate Tart, Peanut Chip Ice Cream | 8.00 |
| Apple Tarte Tatin, Devon Cream Ice Cream (To Share) | 14.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Mini Chocolate Brownie, With Choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE |
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| Rutland Red (Leciestershire), Strathearn (Perthshire), Camembert AOP (Normandy) Blanche (Worcestershire), Nothern Blue (Yorkshire) | |
| Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board 12.00, Plate of Three 7.75, Single Smidgen 3.50 | |
BAR MENU |
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|---|---|
| Served all day. | |
SMALL PLATES |
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| Artisan Bread & Butter | 4.75 |
| Nocerella, Gaeta & Cerignola Olives | 4.00 |
| Rose Harissa Houmous, Flat Bread | 4.50 |
| Marmite & Onion Rarebit | 4.50 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Crispy Portobello, Stilton Mayonnaise | 5.50 |
| Hoisin Duck Spring Rolls | 6.00 |
MAINS |
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| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy | 15.50 |
| Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce | 14.50 |
| Caramelised Onion & Wild Mushroom Tart, Poached Duck Egg, Béarnaise | 15.50 |
| Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips | 14.50 |
| Pheasant & Venison Ragù, Egg Pappardelle, Bacon & Thyme Crumb | 16.75 |
| Truffled Mac ‘n’ Cheese | 9.75 |
| Beef Chilli Fries, Melting Cheese, Jalapeños | 9.50 |
| Roast Cotswold White Chicken, Savoy Cabbage & Pancetta, Garlic Bread Sauce | 17.50 |
| 28 Day Dry-aged Rump Cap Steak, Red Wine, Shallot & Bone Marrow Jus | 17.00 |
| 28 Day Dry-aged Rib Eye Steak, Red Wine, Shallot & Bone Marrow Jus | 21.00 |
| Poached & Smoked Salmon Fishcake, Creamed Leeks, Wholegrain Mustard | 14.95 |
| Roast Spiced Cauliflower, Fregula, Carrot, Cashew Yoghurt & Mint Dressing Add Char-grilled Chicken 3.50 Avocado 2.50 Grilled Halloumi 3.00 | 7.00 / 14.00 |
| Triple Cooked Chips | 4.25 |
| Skinny Chips | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
| Tenderstem Broccoli, Béarnaise | 4.75 |
| Savoy Cabbage, Capreolus Pancetta | 4.00 |
| Creamed Potatoes | 3.75 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
SANDWICHES |
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| (Served 12pm-6pm) All served with Triple Cooked Chips, Skinny Chips or Soup |
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| Warm Pollock Scampi Roll, Lettuce, Tartare Sauce | 9.75 |
| Rare Roast Beef Bloomer, Horseradish | 8.75 |
| Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone | 8.00 |
ARTISAN CHEESE |
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| Rutland Red (Leciestershire), Camembert AOP (Normandy) Strathearn (Perthshire), Blanche (Worcestershire), Nothern Blue (Yorkshire), |
|
| Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board 12.00 | Plate of Three 7.00 | Single Smidgen 3.75 | |
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