Download our menus below
JULY AT THE BEAR |
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|---|---|
| Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers. |
|
SMALL PLATES |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Devilled Whitebait, Garlic & Paprika Mayonnaise | 4.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.75 |
| Tomato Houmous, Baked Chickpeas & Flatbread (VE) | 4.50 |
| Padron Peppers & Sea Salt (VE) | 5.50 |
STARTERS |
|
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Scallops, White Beans, Leeks & Chorizo | 12.00 |
| Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.50 |
| Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V) | 8.50 |
| Hot & Sour Salad, Chilli, Mooli, Cucumber, Peanuts & Sesame (VE) | 7.00/13.00 |
| Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | |
MAIN COURSES |
|
| Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad | 17.50 |
| Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts | 18.00 |
| Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE) | 14.75 |
| Battered Loin of Cod & Chips, Mushy Peas, Tartare Sauce | 15.00 |
| Cornish Rack of Lamb, Roast Mediterranean Vegetables, Black Olives & Salsa Verde | 22.00 |
| Today’s Market Fish, Brown Butter, Capers & Shaved Fennel | Market Price |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
GRILL | |
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad. | |
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
| Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Chips (VE) | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries | 14.75 |
| Add Free-range Bacon or Field Mushroom | 2.00 |
SIDES |
|
| Triple-cooked Chips or Skinny Fries (VE) | 3.95 |
| Buttered New Potatoes (V) | 4.00 |
| Heritage Tomato Salad, Basil & Olive Oil (VE) | 4.25 |
| Summer Green Vegetables, Olive Oil & Lemon (VE) | 4.00 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.75 |
| Battered Onion Rings (V) | 3.75 |
DESSERTS |
|
| Hot Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Apple Tarte Tatin, Vanilla Ice Cream (VE) | 7.00 |
| Mascarpone Cheesecake, Macerated Strawberries & Basil (V) | 7.00 |
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.95 |
| Mini Pud & Tea or Coffee Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS |
|
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits | |
| Choose from: Camembert Gillot (V) | Rutland Red (V) | Rollright | Blanche Goats (V) | Northern Blue (V) | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.50 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
GLUTEN-FREE MENU |
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|---|---|
| As our kitchen, and fryers contain gluten, we cannot guarantee any dish to be totally free-from | |
SMALL PLATES |
|
| Gluten-free Bread & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Tomato Houmous, Baked Chickpeas & Gluten-free Bread (VE) | 4.50 |
| Padron Peppers & Sea Salt (VE) | 5.50 |
STARTERS |
|
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Scallops, White Beans, Leeks & Chorizo | 12.00 |
| Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V) | 8.50 |
MAIN COURSES |
|
| Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad | 17.50 |
| Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts | 18.00 |
| Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Gluten-free Bread (VE) | 14.75 |
| Cornish Rack of Lamb, Roast Mediterranean Vegetables, Black Olives & Salsa Verde | 22.00 |
| Today’s Market Fish, Brown Butter, Capers & Shaved Fennel | Market Price |
GRILL | |
| We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. All Steaks are served with Chips & Watercress Salad. | |
| 8oz Rump Cap | 19.75 |
| 10oz Rib Eye | 27.50 |
| Add Béarnaise or Peppercorn Sauce | 1.75 |
SIDES |
|
| Triple-cooked Chips or Skinny Fries (VE) | 3.95 |
| Buttered New Potatoes (V) | 4.00 |
| Heritage Tomato Salad, Basil & Olive Oil (VE) | 4.25 |
| Summer Green Vegetables, Olive Oil & Lemon (VE) | 4.00 |
DESSERTS |
|
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS |
|
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & gluten-free bread | |
| Choose from: Camembert Gillot (V) | Rutland Red (V) | Rollright | Blanche Goats (V) | Northern Blue (V) | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.50 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
SUNDAY AT THE BEAR |
|
|---|---|
| Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers. |
|
SMALL PLATES |
|
| Warm Mini Bloomer & Garlic Butter (V) | 3.50 |
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.75 |
| Tomato Houmous, Baked Chickpeas & Flatbread (VE) | 4.50 |
STARTERS |
|
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Today’s Summer Soup - See Blackboard (V) | 6.00 |
| Pan-fried Scallops, White Beans, Leeks & Chorizo | 12.00 |
| Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.50 |
| Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V) | 8.50 |
SUNDAY ROASTS |
|
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.50 |
| Roast of the Day | See Blackboard |
| Vegetarian Special (V) | See Blackboard |
MAKE THE MOST OF YOUR ROAST |
|
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese (V) | 4.50 |
MAIN COURSES |
|
| Pan-fried Sea Bass Fillets, Miso-roasted Aubergine, Edamame Beans, Chilli, Ginger, Garlic & Beansprouts | 18.00 |
| Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE) | 14.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens, Gravy | 15.00 |
| Hot & Sour Salad, Chilli, Mooli, Cucumber, Peanuts & Sesame (VE) | 7.00/13.00 |
| Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | |
SIDES |
|
| Triple-cooked Chips or Skinny Fries (VE) | 3.95 |
| Buttered New Potatoes (V) | 4.00 |
DESSERTS |
|
| Crumble of the Day, Custard (V) | 6.50 |
| Hot Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Mascarpone Cheesecake, Macerated Strawberries & Basil (V) | 7.00 |
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS |
|
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits | |
| Choose from: Camembert Gillot (V) | Rutland Red (V) | Rollright | Blanche Goats (V) | Northern Blue (V) | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.50 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
GARDEN MENU AT THE BEAR & RAGGED STAFF |
|
|---|---|
| Welcome back! We have missed everyone so much. We’re delighted to be getting back to serving you the good stuff. Our menu features everything we’ve been missing most, plus specials focusing on the very best Summer ingredients we can source daily from our farmers, fishermen and fruit and veg growers. They need our support, and (honestly) we need yours. Please come as often as you can, and eat and drink your fill, to ensure that the Great British pub survives and thrives as we all need it to. Cheers. |
|
SMALL PLATES |
|
| Nocerella, Gaeta & Cerignola Olives (VE) | 3.75 |
| Devilled Whitebait, Garlic & Paprika Mayonnaise | 4.75 |
| Halloumi Fries, Bloody Mary Ketchup (V) | 4.75 |
| Tomato Houmous, Baked Chickpeas & Flatbread (VE) | 4.50 |
STARTERS |
|
| Poached Salmon & Prawn Cocktail, Crushed Avocado, Crab Mayonnaise | 9.50 |
| Ham Hock & Cheddar Croquettes, Tomato Chutney | 7.50 |
| Laverstoke Park Buffalo Mozzarella, Evesham Heritage Tomatoes, Basil (V) | 8.50 |
| Hot & Sour Salad, Chilli, Mooli, Cucumber, Peanuts & Sesame (VE) | 7.00/13.00 |
| Add Halloumi Croutons 2.50 or Crispy Duck Confit 3.50 | |
MAIN COURSES |
|
| Free-range Flat Iron Chicken, Kiev Butter, Confit Garlic, Skinny Fries or Green Salad | 17.50 |
| Battered Loin of Cod & Chips, Mushy Peas, Tartare Sauce | 15.00 |
| Sri Lankan Sweet Potato, Cauliflower & Chickpea Curry, Basmati Rice & Chapati (VE) | 14.75 |
| Dirty Vegan Burger, Pulled Jackfruit, Cheese, Chipotle Mayo & Chips (VE) | 13.75 |
| Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries Add Free-range Bacon or Field Mushroom 2.00 | 14.75 |
| Aubrey’s Dry-aged 8oz Rump Steak Cap, Chips | 19.75 |
| & Watercress Salad Add Béarnaise or Peppercorn Sauce | 1.75 |
SIDES |
|
| Triple-cooked Chips or Skinny Fries (VE) | 3.95 |
| Buttered New Potatoes (V) | 4.00 |
DESSERTS |
|
| Hot Chocolate Fondant, Honeycomb Ice Cream (V) | 7.75 |
| Mascarpone Cheesecake, Macerated Strawberries & Basil (V) | 7.00 |
| Peach Melba Knickerbocker Glory, Caramelised Almonds (V) | 6.50 |
| Salcombe Dairy Ice Creams & Sorbets (V) (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) | 5.95 |
| Mini Pud & Tea or Coffee Slice of Cheesecake or Smidgen of Cheese with your choice of Tea or Coffee | 5.95 |
ARTISAN CHEESE WITH PETER’S YARD BISCUITS |
|
| Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits | |
| Choose from: Camembert Gillot (V) | Rutland Red (V) | Rollright | Blanche Goats (V) | Northern Blue (V) | |
| Full Board | 12.00 |
| Plate of Three | 7.75 |
| Single Smidgen | 3.50 |
| (VE) Vegan Dishes |
|
| (V) Vegetarian Dishes |
|
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