Book a table Our Menu | The Bear & Ragged Staff

BREAKFAST AT THE BEAR & RAGGED STAFF

Served Daily 8am - 11am
The old proverb demands we eat breakfast like Kings (and Queens). We serve the classics, alongside modern vegetarian favourites. Always the best quality - free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Royal Warrant Holders. Start the day right!


BREAKFAST

EGGS BENEDICT

English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise

9.50
GREEN EGGS

Poached Eggs, Basil Pesto, Prosciutto & Rocket, Toasted Sourdough

10.00
SMOKED SALMON & SCRAMBLED EGGS

Toasted Sourdough

9.25
AMERICAN PANCAKES (V)

Banana & Maple Syrup or Berry Compote

7.00
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V)

Baby Spinach & Bloody Mary Ketchup

6.50
JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER 6.25
Add Free-range Egg 1.75
VEGETARIAN FULL ENGLISH (V)

Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough

12.00
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

13.00
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V)

Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter

3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V)

Spring Onion & Chilli on Toasted Sourdough

9.75
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.


SOFTS

PASSION FRUIT SPRITZ6.00
BIG TOM VIRGIN BLOODY MARY4.50
FRESH ORANGE JUICE3.00
CRACKER JUICE

Apple or Cranberry

2.70
JARR GINGER KOMBUCHA
4.00
CAWSTON PRESS

Cloudy Apple or Rhubarb

3.30
FROBISHERS

Pineapple or Cherry Juice

3.00
FROBISHERS

Apple & Mango or Orange & Passionfruit

3.30


HOT DRINKS

Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 35p. Add flavoured syrup for 50p. Decaf tea and coffee also available.
DOUBLE ESPRESSO2.60
AMERICANO, CORTADO3.20
CAPPUCCINO, FLAT WHITE, LATTE3.30
HOT CHOCOLATE3.20
LUXURY HOT CHOCOLATE3.60
A POT OF PROPER YORKSHIRE TEA2.95
A POT OF TWININGS TEA2.95
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey
FRESH MINT TEA2.75


STIFFENERS

CHAMPAGNE MIMOSA9.00
BLOODY MARY8.75
STRAWBERRY BELLINI7.50
APEROL SPRITZ8.75




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
LUNCH AT THE BEAR & RAGGED STAFF

Spring is here at last! As the days lengthen and sunshine returns, we can once again look forward to sitting outside with a glass of rosé. Enjoy Cornish lamb, spring greens, and look out for English asparagus gracing our specials board.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

WARM ARTISAN CIABATTA (V)

Served with Garlic Butter & Marmite Butter

5.50
PADRON PEPPERS (VE)

Sea Salt

5.75
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.50
SUN-DRIED TOMATO & SALSA VERDE HOUMOUS (VE)

Crispy Chickpeas, Flatbread

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.75
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75
BAKED CAMEMBERT (V)

Roast Garlic Crumb, Onion Marmalade & Ciabatta Croûtes

9.50


STARTERS

WATERCRESS, BROAD BEAN & PEA SOUP (V)

Crème Fraîche & Ciabatta

6.95
BRITISH COPPA

Celeriac Remoulade, Watercress

8.75
HAND-PICKED DEVONSHIRE CRAB

Cured Salmon, Apple & Cucumber

12.50
TWICE-BAKED CHEDDAR & COMTÉ SOUFFLÉ

Walnut & Rocket Salad

9.25
BEETROOT TARTARE (VE)

Butternut Yolk, Pea Salad

8.75
GARLIC & PAPRIKA KING PRAWNS

Isle of Wight Tomatoes, Toasted Sourdough

10.50


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

18.50
JIMMY BUTLER'S GLAZED PORK BELLY

Ssamjang Potatoes, Miso & Sesame Cabbage

19.50
GOATS' CHEESE & COURGETTE ORZO (V)

Lemon & Herb Crumb

15.00
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

16.50
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

17.50
SOUTH INDIAN SQUASH & CHICKPEA CURRY (VE)

Toasted Cashews, Basmati Rice & Chapati

15.75
CORNISH LAMB CANNON

Spring Greens, Pea Purée & Rosemary Jus

28.00
FISH PIE

King Prawn, Hake, Loch Trout & Smoked Haddock, Butter Leaf Salad

21.50
ROAST HERITAGE CARROT & BULGAR WHEAT SALAD (VE)

Preserved Lemon, Pomegranate Molasses & Hazelnuts

13.75
Add Crispy Pork or Halloumi Croutons (V)3.50


GRILL

Enjoy British grass-fed beef from Aubrey Allen, 28 dry-aged for incredible flavour. We only serve the best!

Steaks served with Chips & Rocket

Add Onion Rings 4.75 (VE)

Add Béarnaise or Peppercorn Sauce 2.50

8oz RUMP CAP STEAK22.50
12oz SIRLOIN ON THE BONE32.00
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

29.50
Add extra 3oz Fillet Medallion 7.50
AUBREY'S DOUBLE CHEESEBURGER

Burger Relish, Butter Leaf & Fries

16.00
Add Free-range Bacon 2.50 or Marmite Onions 1.50 (V)
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

16.00


SANDWICHES

Add Chips or Soup 3.50
FISH GOUJON BRIOCHE

Tartare Sauce & Butter Leaf

9.50
GRILLED CHEESE ON SOURDOUGH (V)

Marmite Onions

8.95
SMOKED MACKEREL PÂTÉ ON SOURDOUGH

Soft Boiled Egg, Baby Gem & Chardonnay Vinaigrette

9.50


SIDES

ISLE OF WIGHT TOMATO SALAD (VE)4.75
THICK-CUT CHIPS OR SKINNY FRIES (VE)4.50
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
PURPLE SPROUTING BROCCOLI (V)

Miso Hollandaise

4.75
BUTTERED NEW POTATOES (V)4.50


PUDS

TREACLE TART (V)

Clotted Cream

7.75
WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Cherry & Blackcurrant Compote

8.95
BUTTERMILK PANNACOTTA

Poached English Rhubarb & Amaretti

8.25
LEMON MASCARPONE CHEESECAKE (V)

Raspberries & White Chocolate

8.50
STICKY TOFFEE PUDDING (VE)

Toffee Sauce & Vanilla Ice Cream

7.75
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.95
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.75


BRITISH CHEESE

Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers

Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V)
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. A 25p contribution from the superfood salad goes to The Bigger Peach, which raises funds to support good causes in our local communities. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SPRING AT THE BEAR & RAGGED STAFF

Spring is here at last! As the days lengthen and sunshine returns, we can once again look forward to sitting outside with a glass of rosé. Enjoy Cornish lamb, spring greens, and look out for English asparagus gracing our specials board.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

WARM ARTISAN CIABATTA (V)

Served with Garlic Butter & Marmite Butter

5.50
PADRON PEPPERS (VE)

Sea Salt

5.75
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.50
SUN-DRIED TOMATO & SALSA VERDE HOUMOUS (VE)

Crispy Chickpeas, Flatbread

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.75
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75
BAKED CAMEMBERT (V)

Roast Garlic Crumb, Onion Marmalade & Ciabatta Croûtes

9.50


STARTERS

WATERCRESS, BROAD BEAN & PEA SOUP (V)

Crème Fraîche & Ciabatta

6.95
BRITISH COPPA

Celeriac Remoulade, Watercress

8.75
HAND-PICKED DEVONSHIRE CRAB

Cured Salmon, Apple & Cucumber

12.50
TWICE-BAKED CHEDDAR & COMTÉ SOUFFLÉ

Walnut & Rocket Salad

9.25
BEETROOT TARTARE (VE)

Butternut Yolk, Pea Salad

8.75
GARLIC & PAPRIKA KING PRAWNS

Isle of Wight Tomatoes, Toasted Sourdough

10.50


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

18.50
PAN-FRIED SEABASS

Butter Beans & Sun-dried Tomato, Romaine & Salsa Verde

21.00
JIMMY BUTLER'S GLAZED PORK BELLY

Ssamjang Potatoes, Miso & Sesame Cabbage

19.50
GOATS' CHEESE & COURGETTE ORZO (V)

Lemon & Herb Crumb

15.00
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

16.50
SOUTH INDIAN SQUASH & CHICKPEA CURRY (VE)

Toasted Cashews, Basmati Rice & Chapati

15.75
CORNISH LAMB CANNON

Spring Greens, Pea Purée & Rosemary Jus

28.00
FISH PIE

King Prawn, Hake, Loch Trout & Smoked Haddock, Butter Leaf Salad

21.50
ROAST HERITAGE CARROT & BULGAR WHEAT SALAD (VE)

Preserved Lemon, Pomegranate Molasses & Hazelnuts

13.75
Add Crispy Pork or Halloumi Croutons (V)3.50


GRILL

Enjoy British grass-fed beef from Aubrey Allen, 28 dry-aged for incredible flavour. We only serve the best!

Steaks served with Chips & Rocket

Add Onion Rings 4.75 (VE)

Add Béarnaise or Peppercorn Sauce 2.50

8oz RUMP CAP STEAK22.50
12oz SIRLOIN ON THE BONE32.00
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

29.50
Add extra 3oz Fillet Medallion 7.50
AUBREY'S DOUBLE CHEESEBURGER

Burger Relish, Butter Leaf & Fries

16.00
Add Free-range Bacon 2.50 or Marmite Onions 1.50 (V)
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

16.00


SIDES

ISLE OF WIGHT TOMATO SALAD (VE)4.75
THICK-CUT CHIPS OR SKINNY FRIES (VE)4.50
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
PURPLE SPROUTING BROCCOLI (V)

Miso Hollandaise

4.75
BUTTERED NEW POTATOES (V)4.50


PUDS

TREACLE TART (V)

Clotted Cream

7.75
WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Cherry & Blackcurrant Compote

8.95
BUTTERMILK PANNACOTTA

Poached English Rhubarb & Amaretti

8.25
LEMON MASCARPONE CHEESECAKE (V)

Raspberries & White Chocolate

8.50
STICKY TOFFEE PUDDING (VE)

Toffee Sauce & Vanilla Ice Cream

7.75
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.95
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.75


BRITISH CHEESE

Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers

Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V)
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. A 25p contribution from the superfood salad goes to The Bigger Peach, which raises funds to support good causes in our local communities. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

PADRON PEPPERS (VE)

Sea Salt

5.75
BAKED CAMEMBERT (V)

Onion Marmalade & Crudités

9.50
SUN-DRIED TOMATO & SALSA VERDE HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.75


STARTERS

WATERCRESS, BROAD BEAN & PEA SOUP (V)

Crème Fraîche & Gluten-free Bread

6.95
BRITISH COPPA

Celeriac Remoulade, Watercress

8.75
HAND-PICKED DEVONSHIRE CRAB

Cured Salmon, Apple & Cucumber

12.50
BEETROOT TARTARE (VE)

Butternut Yolk, Pea Salad

8.75


MAINS

JIMMY BUTLER'S GLAZED PORK BELLY

Ssamjang Potatoes, Miso & Sesame Cabbage

19.50
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
SOUTH INDIAN SQUASH & CHICKPEA CURRY (VE)

Toasted Cashews, Basmati Rice

15.75
CORNISH LAMB CANNON

Spring Greens, Pea Purée & Rosemary Jus

28.00
PAN-FRIED SEABASS

Butter Beans & Sun-dried Tomato, Romaine & Salsa Verde

21.00


GRILL

Enjoy British grass-fed beef from Aubrey Allen, 28 day dry-aged for incredible flavour. We only serve the best

Steaks served with New potatoes & Rocket

8oz RUMP CAP STEAK22.50
12oz SIRLOIN ON THE BONE32.00
Add Béarnaise or Peppercorn Sauce 2.50


SIDES

ISLE OF WIGHT TOMATO SALAD (VE)4.75
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
PURPLE SPROUTING BROCCOLI (V)

Miso Hollandaise

4.75
BUTTERED NEW POTATOES (V) 4.50


PUDS & BRITISH CHEESE

BUTTERMILK PANNACOTTA

Poached English Rhubarb

8.25
STICKY TOFFEE PUDDING (VE)

Toffee Sauce & Vanilla Ice Cream

7.75
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.95
BRITISH CHEESE

Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast

Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V)
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT THE BEAR & RAGGED STAFF

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

WARM ARTISAN CIABATTA (V)

Served with Garlic Butter & Marmite Butter

5.50
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.50
PADRON PEPPERS (VE)

Sea Salt

5.75
BAKED CAMEMBERT (V)

Roast Garlic Crumb, Onion Marmalade & Ciabatta Croûtes

9.50


STARTERS

WATERCRESS, BROAD BEAN & PEA SOUP (V)

Crème Fraîche & Ciabatta

6.95
BRITISH COPPA

Celeriac Remoulade, Watercress

8.75
HAND-PICKED DEVONSHIRE CRAB

Cured Salmon, Apple & Cucumber

12.50
GARLIC & PAPRIKA KING PRAWNS

Isle of Wight Tomatoes, Toasted Sourdough

10.50


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF19.00
JIMMY BUTLER'S FREE-RANGE PORK AND CRACKLING18.50
ROAST OF THE DAY

Please Ask

Please Ask
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

16.50
MAKE THE MOST OF YOUR ROAST
To Share - Cauliflower Cheese (V)5.50
To Share - Free-range Pork & Sage Stuffing3.75


MAINS

SOUTH INDIAN SQUASH & CHICKPEA CURRY (VE)

Toasted Cashews, Basmati Rice & Chapati

15.75
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

16.00
PAN-FRIED SEABASS

Butter Beans & Sun-dried Tomato, Romaine & Salsa Verde

21.00
AUBREY ALLEN'S 12oz SIRLOIN ON THE BONE

Chips & Rocket

32.00
Add Béarnaise or Peppercorn Sauce 2.50 | Onion Rings 4.75 (VE)


SIDES

THICK CUT CHIPS OR SKINNY FRIES (VE)4.50
PURPLE SPROUTING BROCCOLI (V)

Miso Hollandaise

4.75


PUDS & BRITISH CHEESE

BRAMLEY APPLE CRUMBLE (V)

Custard

6.50
TREACLE TART (V)

Clotted Cream

7.75
LEMON MASCARPONE CHEESECAKE (V)

Raspberries & White Chocolate

8.50
STICKY TOFFEE PUDDING (VE)

Toffee Sauce & Vanilla Ice Cream

7.75
WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Cherry & Blackcurrant Compote

8.95
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.95
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Single Smidgen of Cheese with your choice of Tea or Coffee

6.75
BRITISH CHEESE

Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers

Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V)

ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

judi online