Download our menus below
BREAKFAST AT THE BEAR & RAGGED STAFF |
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| SERVED MONDAY-FRIDAY 7AM - 11.30AM. SATURDAY & SUNDAY 7.30AM-11.30AM | |
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise | 8.50 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
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| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
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| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
| Available Monday-Thursday, 12-3pm & 6-9pm. Friday-Saturday, 12-3pm, 6-10pm. | |
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SMALL PLATES |
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| Artisan Breads & Butter | 4.75 |
| Spiced Aubergine, Pitta Bread | 4.50 |
| Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Pickled Mushroom Bruschetta, Chilli, Parmesan | 5.00 |
| Crispy Pig Cheeks, Apple Mustard Sauce | 5.50 |
| Nocellara Olives | 4.00 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Crab Spring Rolls | 6.00 |
STARTERS |
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| Celeriac, Apple & Thyme Soup | 6.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad | 7.25 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Arancini “Chilli Con Carne” Avocado, Lime | 8.50 |
| Native Scallops in the Shell, Leeks, Dorset Smoked Bacon | 11.95 |
| Venison & Pheasant Terrine, Toasted Sourdough, Cranberry Chutney | 7.95 |
| Warm Winter Salad, Crown Prince Pumpkin, Beetroot, Lentils, Fennel, Walnuts Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50 | 7.00 / 14.00 |
MAINS |
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| Vacherin Mont d’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage | 14.75 |
| Roast Cotswold White Chicken, Grilled Leeks, Roast Hazlenuts, Chicken Jus | 17.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy | 15.00 |
| Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce | 21.50 |
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.95 |
| Pan-fried Fillet of Sea Bream, Leeks, White Beans, Mussels, White Wine | 18.50 |
| Spiced Sweet Potato & Kale Pie, Spinach, Wild Mushrooms | 14.75 |
| Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips | 14.50 |
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS |
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| All steaks served with Watercress, Red Wine, Shallot & Bone Marrow Sauce | |
| 8oz Rump | 17.00 |
| 10oz Rib Eye | 21.00 |
| Today’s Cut (Market Price) | |
| Add Béarnaise or Peppercorn & Brandy Sauce 1.50 | |
SIDES |
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| Skinny Fries | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
| Braised Red Cabbage | 3.50 |
| Winter Greens, Bacon & Chestnut Crumb | 4.00 |
| Triple Cooked Chips, Add Truffle & Parmesan 0.75 | 4.25 |
| Creamed Potatoes | 3.75 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
DESSERTS |
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| Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble | 6.75 |
| Mulled Wine Poached Pears, Vanilla Ice Cream | 6.50 |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered) | 6.50 |
| Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche | 8.00 |
| Apple Tarte Tatin, Devon Cream Ice Cream | 7.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Café Gourmand-Coffee or Tea, Set Cream, Chocolate Truffle Cheesecake & Ice Cream | 7.50 |
ARTISAN CHEESE |
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| Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale | |
| Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board 10.50, Plate of Three 7.75, Single Smidgen 3.50 | |
CHRISTMAS AT THE THATCH |
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| £29.75 for 3 course dinner | |
STARTERS |
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| Celeriac & Apple Soup, Granny Smith & Thyme | |
| Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast | |
| Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad | |
| Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde | |
MAINS |
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| Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy | |
| Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine | |
| Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus | |
| Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms | |
PUDDINGS |
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| Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche | |
| Christmas Pudding Tart & Brandy Custard | |
| Mulled Wine Poached Pear, Vanilla Ice Cream | |
| Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers | |
ONE LAST GLASS |
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| Espresso Martini | 8.25 |
| Ron Aguere Caramel Rum 25ml | 3.40 |
| Patrón XO Café 25ml | 4.25 |
| Cotswolds Cream Liqueur 50ml | 5.50 |
| Two courses available at lunch for £25.00 | |
| SERVED SUNDAY, 12-8PM. | |
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SMALL PLATES |
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| Artisan Breads & Butter | 4.75 |
| Houmous, Baked Chickpeas, Smoked Oil | 4.50 |
| Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Pickled Mushroom Bruschetta, Chilli, Parmesan | 5.00 |
| Crispy Pig Cheeks, Apple Mustard Sauce | 5.50 |
| Nocellara Olives | 4.00 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Crab Spring Rolls | 6.00 |
STARTERS |
|
| Celeriac, Apple & Thyme Soup | 6.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad | 7.25 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Arancini “Chilli Con Carne” Avocado, Lime | 8.50 |
| Native Scallops in the Shell, Leeks, Dorset Smoked Bacon | 11.95 |
| Venison & Pheasant Terrine, Toasted Sourdough, Cranberry Chutney | 7.95 |
| Warm Winter Salad, Crown Prince Pumpkin, Beetroot, Lentils, Fennel, Walnuts Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50 | 7.00 / 14.00 |
SUNDAY ROASTS | |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s 28 Day Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.75 |
| Whole Cotswold White Chicken to Share, or not! | 35.00 |
| Winter Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
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| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.95 |
| Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce | 21.50 |
| Vacherin Mont d’Or Cheese & Potato Ravioli, Chestnuts, Brown Butter & Sage | 14.75 |
| Pan-fried Fillet of Sea Bream, Leeks, White Beans, Mussels, White Wine | 18.50 |
| 28 Day Dry-aged Rump Cap Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress | 17.00 |
| 28 Day Dry-aged Rib Eye Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress | 21.00 |
SIDES |
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| Triple Cooked Chips | 4.25 |
| Skinny Chips | 4.00 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
| Creamed Potatoes | 3.75 |
| Winter Greens, Bacon & Chestnut Crumb | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
DESSERTS |
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| Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble | 6.75 |
| Mulled Wine Poached Pears, Vanilla Ice Cream | 6.50 |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered) | 6.50 |
| Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche | 8.00 |
| Apple Tarte Tatin, Devon Cream Ice Cream | 7.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Café Gourmand -Coffee or Tea, Set Cream, Chocolate Truffle Cheesecake & Ice Cream | 7.50 |
| British Artisanal Cheeses, Peter’s Yard Biscuits, Chutney & Apple | |
| Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale | |
| Full Board 10.50, Plate of Plate 7.75, Single Smidgen 3.50 | |
BAR MENU |
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|---|---|
| Served all day. | |
SMALL PLATES |
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| Artisan Bread & Butter | 4.75 |
| Nocellara Olives | 4.00 |
| Spiced Aubergine, Pitta Bread | 4.50 |
| Marmite & Onion Rarebit | 4.50 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Pickled Mushroom Bruschetta, Chilli | 5.00 |
| Crab Spring Rolls | 6.00 |
| Crispy Pig Cheeks, Apple Sauce | 5.50 |
MAINS |
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| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy | 15.50 |
| Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce | 14.50 |
| Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup | 14.50 |
| Truffled Mac ‘n’ Cheese | 9.75 |
| Beef Chilli Fries, Melting Cheese, Jalapeños | 9.50 |
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.95 |
| Warm Winter Salad, Crown Prince Pumpkin, Beetroot, Lentils, Walnuts Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50 | 7.00 / 14.00 |
SANDWICHES(Served 12pm-6pm) |
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| All served with Triple Cooked Chips, Skinny Chips or Soup | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce | 8.50 |
| Rare Roast Beef Bloomer, Horseradish | 8.50 |
| Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone | 8.00 |
DESSERTS |
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| Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble | 6.75 |
| Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche | 8.00 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Artisan Cheese - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale |
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| Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board 10.50 | Plate of Three 7.75 | Single Smidgen 3.50 | |
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