BREAKFAST

BREAKFAST
Served every day 7am - 11:30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Dairy-free Chocolate & Banana Porridge, Seeds, Almonds & Berries5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Cappuccino2.95
Americano, Flat White, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.50
Novus Whole Leaf Teas 2.50
Earl Grey, Green Tea, Peppermint, Citrus Camomile, Wild Encounter, Organic Jasmine
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH

FIXED PRICE
STARTERS
FIXED PRICE MENU - 2 COURSES 13.50, 3 COURSES 15.50
Bear Butcher’s Board – Bresola, Coppa, Dandy Rib Crouquette, Balsamic Onions, Bucksum Salad Leaf
Roasted Red Pepper & Tomato Soup, Goats’ Cheese Cream
Smoked Mackerel, Cherry Tomato, Fennel & Baby Gem Salad, Orange & Shallot Dressing
MAINS
Lamb Shepherd’s Pie, Pickled Red Cabbage
Cod Fish & Chips, Peas, Tartare Sauce, Lemon
Wild Rice Salad, Garden Peas, Courgette & Pea Shoots, Crispy Halloumi, Green Harissa Dressing
Warm Caramelised Onion, Beauvale & New Potato Tart, Waldorf Salad
PUDDINGS
Strawberry Parfait, Basil Syrup, Pink Pepper Meringue
Dark Chocolate & Rosewater Delice, Orange Sorbet, Caramelised Pistachio
Selection of Jude’s Ice Cream
Single Smidgen of Cheese, Chutney, Water Biscuits & Apple
DELI
Mini-bloomer & Roasted Garlic Butter3.00
Campagnola Olives 3.00
STARTERS
Beef Dandy Rib Croquettes, Truffle Mayonnaise, Pickled Shallots7.75
Brixham Crab & Prawn Cocktail, Pickled Cucumber9.75
Green Salad, Toasted Pine Nuts, Herbs & Avocado Vinaigrette6.75
Laverstoke Buffalo Mozzarella, Heritage Tomato, Basil Salad7.50
Potted Shrimps, Shrimp Butter & Toasted Sourdough10.50
Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast14.50
Roasted Red Pepper & Tomato Soup, Goats’ Cheese Cream5.50
MAINS
Twice-baked Cheese Soufflé, Pickled Apple & Balsamic Pearls7.50
Smoked Salmon, Sea Trout & Cod Fishcake, Tomato & Red Onion Salsa, Watercress Salad14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Jus15.00
Warm Caramelised Onion, Beauvale & New Potato Tart, Apple, Celery & Walnut Salad13.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.50
Add Bacon or Field Mushroom1.75
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb16.00
Grilled Free-range Chicken Supreme Caesar Salad16.50
Monkfish Scampi & Fries, Tartare Sauce, Garden Peas, Lemon14.50
Simply Grilled Market Fish of the Day
Wild Rice Salad, Garden Peas, Courgette & Pea Shoots, Crispy Halloumi, Green Harissa Dressing13.50
Add Crispy Duck 2.50
Honey-roasted Tofu or Halloumi2.00
STEAKS
28 Day Dry-aged 8oz Rib Eye Steak27.50
28 Day Dry-aged 8oz Rump Cap Steak 19.75
7oz Fillet Steak29.50
All served with Chips, Watercress Salad, Shallot & Red Wine Sauce or Peppercorn Sauce
SIDES
Chips3.50
Green Beans & Shallots2.75
Hispi Cabbage & Peas2.50
New Potatoes & Minted Butter2.50
Skinny Chips 3.50
DESSERTS
Brioche Summer Berry Pudding, Crème Fraîche6.50
Dark Chocolate & Rosewater Délice, Orange Sorbet, Caramelised Pistachio6.50
Amarena Cherry Baked Alaska (For Two or More)14.00
Mango & Passion Fruit Eton Mess, Coconut Cream6.50
Strawberry Parfait, Basil Syrup, Pink Pepper Meringue6.50
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Blackcurrant or Raspberry Sorbet
Summer Cheese Selection - Served with Bread or Crackers, Apple & Celery Brie de Nangis, Mrs Kirkham’s Lancashire, Tor, Beauvale3.258.7510.50

ALL DAY

ALL DAY
Black Pudding Scotch Egg & Piccalilli6.50
Smoked Salmon & Pickled Cucumber Sandwich on Granary with Chips7.75
Monkfish Scampi & Fries, Tartare Sauce, Garden Peas, Lemon14.50
Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast14.50
Smoked Salmon, Sea Trout & Cod Fishcake, Tomato & Red Onion Salsa, Watercress14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.50
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyere, Pickles & Chips7.75
Beef Chilli Fries, Melting Cheese, Jalapeño6.50
Avocado & Chipotle Chickpea Salad in Flat Bread7.75

DINNER

STARTERS
Mini Bloomer & Roasted Garlic Butter3.00
Campagnola Olives3.00
Beef Dandy Rib Croquettes, Truf e Mayonnaise, Pickled Shallots7.75
Brixham Crab & Prawn Cocktail, Pickled Cucumber9.75
Green Salad, Toasted Pine Nuts, Herbs & Avocado Vinaigrette6.75
Laverstoke Buffalo Mozzarella, Heritage Tomato, Basil Salad7.50
Potted Shrimps, Shrimp Butter & Toasted Sourdough10.50
Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast14.50
Roasted Red Pepper & Tomato Soup, Goats’ Cheese Cream5.50
Twice-baked Cheese Soufflé, Pickled Apple & Balsamic Pearls7.50
MAINS
Smoked Salmon, Sea Trout & Cod Fishcake, Tomato & Red Onion Salsa, Watercress Salad14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Spring Greens 15.00
Warm Caramelised Onion, Beauvale & New Potato Tart, Apple, Celery & Walnut Salad13.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.50
Add Bacon or Field Mushroom1.75
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb16.00
Grilled Free-range Chicken Supreme Caesar Salad16.50
Monkfish Scampi & Fries, Tartare Sauce, Garden Peas14.50
Simply Grilled Market Fish of the Day
Wild Rice Salad, Garden Peas, Courgette & Pea Shoots, Crispy Halloumi, Green Harissa Dressing13.50
AUBREY ALLEN PRIME STEAKS
All served with Chips, Watercress Salad, Shallot & Red Wine Sauce
28 Day Dry-aged 7oz Fillet Steak29.50
28 Day Dry-aged 8oz Rib Eye Steak27.50
28 Day Dry-aged 8oz Rump Cap Steak19.75
add an extra medallion9.50
SIDES
Chips3.50
Garden Salad, Orange & Shallot3.50
Green Beans & Shallots2.75
Hispi Cabbage & Peas2.50
New Potatoes & Minted Butter2.50
Skinny Chips3.50
DESSERTS
Brioche Summer Berry Pudding, Crème Fraîche6.50
Dark Chocolate & Rosewater Délice, Orange Sorbet, Caramelised Pistachio6.50
Amarena Cherry Baked Alaska (For Two or More)14.00
Mango & Passion Fruit Eton Mess, Coconut Cream6.50
Strawberry Parfait, Basil Syrup, Pink Pepper Meringue 6.50
Jude’s Free-range Ice Creams & Sorbet5.75
Choose 3 from Vanilla, Chocolate, Salted Caramel or Strawberry Ice Cream, Blackcurrant or Raspberry Sorbet
Summer Cheese Selection - Served with Bread or Crackers, Apple & Celery3.258.7510.50
Brie de Nangis, Mrs Kirkham’s Lancashire, Tor, Beauvale

BAR

BAR
Black Pudding Scotch Egg & Piccalilli6.50
Smoked Salmon & Pickled Cucumber Sandwich on Granary with Chips7.75
Monkfish Scampi & Fries, Tartare Sauce, Garden Peas, Lemon14.50
Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast14.50
Smoked Salmon, Sea Trout & Cod Fishcake, Tomato & Red Onion Salsa, Watercress14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.50
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyere, Pickles & Chips7.75
Beef Chilli Fries, Melting Cheese, Jalapeño6.50
Avocado & Chipotle Chickpea Salad in Flat Bread7.75
Chips3.50
Garden Salad, Orange & Shallot3.50
Green Beans & Shallots2.75
Hispi Cabbage & Peas2.50
New Potatoes & Minted Butter2.50
Skinny Chips3.50

SUNDAY BEST

Freshly served from 12pm-9pm
BREADS & OLIVES
Mini-bloomer & Roasted Garlic Butter3.00
Campagnola Olives3.00
STARTERS
Brixham Crab & Prawn Cocktail, Pickled Cucumber9.75
Green Salad, Toasted Pine Nuts, Herbs & Avocado Vinaigrette6.75
Potted Shrimps, Shrimp Butter & Toasted Sourdough10.50
Beef Dandy Rib Croquettes, Truffle Mayonnaise, Pickled Shallots7.75
Roasted Red Pepper & Tomato Soup, Goats’ Cheese Cream5.50
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling15.00
Roast of the Day - See Blackboard
Butternut Squash & Fennel Nut Roast13.50
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.50
MAINS
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Shallot & Red Wine Sauce19.75
Warm Caramelised Onion, Beauvale & New Potato Tart, Apple, Celery & Walnut Salad13.50
Simply Grilled Market Fish of the Day
Wild Rice Salad, Garden Peas, Courgette & Pea Shoots, Crispy Halloumi, Green Harissa Dressing13.50
Add Crispy Duck2.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Jus15.00
Grilled Free-range Chicken Supreme Caesar Salad16.50
SIDES
Chips3.50
Garden Salad, Orange & Shallot3.50
Green Beans & Shallots2.75
Hispi Cabbage & Peas2.50
New Potatoes & Minted Butter2.50
Skinny Chips3.50
PUDDINGS
Brioche Summer Berry Pudding, Crème Fraîche6.50
Dark Chocolate & Rosewater Délice, Orange Sorbet, Caramelised Pistachio6.50
Amarena Cherry Baked Alaska (For Two or More)14.00
Mango & Passion Fruit Eton Mess, Coconut Cream6.50
Strawberry Parfait, Basil Syrup, Pink Pepper Meringue6.50
3 scoops of Jude’s Ice Creams or Sorbets 6.00
Choose 3 from Vanilla, Chocolate, Salted Caramel or Strawberry Ice Cream, Blackcurrant or Raspberry Sorbet
Summer Cheese Selection - Served with Bread or Crackers, Apple & Celery3.258.7510.50
Brie de Nangis, Mrs Kirkham’s Lancashire, Tor, Beauvale

WINE & DRINKS

GRAND GINS
A large measure of your favourite gin served with Fentimans or Schweppes Tonic, in a grand coupe with ice, fruit and juniper berries. Why not try Fentimans hugely popular Pink Grapefruit tonic?
CLASSIC
Tanqueray8.00
Dry, crisp London Dry using only four botanicals. Served with lime
Hendrick's9.00
Cucumber & rose give this favourite its distinctive taste. Served with cucumber
Chase Elegant 489.00
Made in a bespoke still, using rare varieties of apples. Crisp & complex with earthy undertones. Served with apple
SMALL-BATCH
Cotswolds Dry9.50
Bay leaf, pepper & local lavender add an aromatic twist to this handmade gin. Served with bay leaf
Monkey 4710.00
47% proof & 47 botanicals - the bottle says it all. Serious medicine! Served with lime
Forest Gin9.75
Small family-run distillery using foraged bilberries & raspberries. The only gin to have won two separate double-gold medals at San Francisco World Spirit Awards. Light & herbaceous. Served with grapefruit
Silent Pool9.50
Unique & complex, from the Surrey hills. Local honey achieves a smooth finish. Served with orange
Tanqueray 109.50
Super-premium hand-crafted gin with grapefruit, orange & lime. Served with rosemary
FRUITY
Chase Pink Grapefruit9.50
Tartness followed by a kick of grapefruit. Double up with Fentimans Pink Grapefruit tonic. Served with pink grapefruit
Tanqueray Flor de Sevilla9.00
Flavoured with the classic marmalade oranges of Seville. Clean & citrusy. Served with orange
Whitley Neill Rhubarb & Ginger8.75
Exceptional full-bodied & complex gin. Tart rhubarb & real warming ginger. Served with lemon
Brockmans9.50
Spanish citrus with blueberry & blackberry notes for a smooth taste. Served with blueberries
COCKTAILS
Strawberry Daiquiri7.50
The sweetness of strawberry, kick of lime & Havana Club 3-year-old rum, make this classic daiquiri a crowd pleaser
Mojito7.00
Fresh & punchy. Havana Club 3 year old rum, fresh lime, mint, sugar & soda
Espresso Martini8.00
Sophisticated & creamy with a kick of caffeine. Espresso shaken with Ketel One vodka, Tia Maria & sugar syrup
Islands in the Stream8.00
Reyka Icelandic vodka meets Koko Kanu Jamaican coconut rum & pineapple. For Pina Colada fans everywhere
Cosmopolitan7.50
The perfect mix of Ketel One Citroen vodka, Cointreau, cranberry juice & fresh lime
Rhubarb & Ginger Mule8.00
Refreshing Whitley Neill Rhubarb & Ginger gin, Fentimans Ginger Beer, lime juice & fresh mint
Hendrick’s English Garden8.00
Subtle yet fruity - Hendrick’s gin, elderflower & apple juice
Disaronno Sour7.50
Well-balanced, sweet & sour. Disaronno Amaretto, sugar syrup & lemon juice
Lemon & Mint Collins7.50
Rich & sweet yet fresh mix of Drambuie, mint & lemon
Chambord or Kir Royale9.00
Champagne Devaux Grande Réserve & your choice of Chambord Liqueur or Crème de Cassis
PITCHERS
To share, or not!
Peach Gin-gria7.0019.50
Light, fresh & peachy. Tanqueray gin, Briottet Crème de Pêche, Chenin Blanc & soda
Aperol Spritz8.0019.50
A simple mix of Aperol, prosecco & soda. Perfect apéritif
Pimm’s6.0018.00
English gin-based liqueur with ice, lemonade & fruit
Elderflower Fizz7.7522.00
Easy drinking & absolute winner. Prosecco, St-Germain elderflower liqueur & strawberries
FIZZ & FLUTES
Prosecco Spumante Extra Dry DOC, Ca’ di Alte, Italy - Nice quality Proseccoo, lively bubbles, hints of apple & a creamy texture6.0027.50
Rosé Spumante Brut, Lunetta, Italy - Pale, pretty, strawberry-scented pink fizz from a good Prosecco maker28.50
Prosecco Superiore Valdobbiadene, De Bertiol, Italy - Superior Prosecco from the heart of the zone – green apples & brioche30.00
Balfour Leslie’s Reserve, Hush Heath Estate, Kent, England - Fresh, vibrant English take on that French stuff we make just as well these days40.00
Champagne Devaux Grande Réserve NV, France - Highly-rated boutique Champagne with long bottle-ageing for rich brioche flavour8.5045.00
Veuve Clicquot Yellow Label, NV, Champagne, France Wonderfully familiar bottle that makes any party go with a swing65.00
Laurent-Perrier Cuvée Rosé Brut NV, France - Special rosé for a special occasion80.00
Bollinger Grande Année Brut, Vintage 2007, France - Absolutely Fabulous vintage Champagne – opulent & delicious100.00
MAGNUMS
Turn your party into a real celebration with one of our special wines served in magnum (1.5l bottle). Choose from:
Prosecco Superiore Valdobbiadene, De Bertiol, Italy60.00
Tinpot Hut Marlborough Sauvignon Blanc, Malborough, NZ 55.00
Rioja Vega Crianza, Rioja, Spain 52.00
Palazzo della Torre, Allegrini, Veronese, Italy65.00
WHITES
ADVENTUROUS
Grillo, Ca’ di Ponti, Terre Siciliane, Italy - Great quaffer, nice body - hints of peach, pear & hazelnut18.50
Verdicchio Classico, Ruviano, Monte Schiavo, Italy21.50
Rioja Blanco, El Coto, Rioja, Spain - White Rioja is having a moment, now made in a lighter, cleaner style5.608.0024.50
Alvarinho, Casa Vila Nova, Vinho Verde, Portugal - Albariño’s Portuguese sister. Breezy, citrusy - good with spicy or garlicky chicken & fish26.50
Torrontés-Riesling, Amalaya, Salta, Argentina - Blending Argentina’s white grape with Riesling yields amazing results. Lively, fruity & good27.50
LIGHT & FRESH
Sauvignon Blanc V, Pasquiers, Languedoc, France - Southern French Sauvignon spiked with zingy local Vermentino5.307.4022.50
Pinot Grigio delle Venezie, Alpha Zeta, Italy - Quality Pinot Grigio drinking better than ever - pear & fresh-baked bread flavours5.507.7023.00
Picpoul de Pinet, Carte Noire, L’Ormarine, France - Zesty, tangy white from the Midi – good on its own or with seafood25.00
Sauvignon Blanc, Sileni Estate, Marlborough, NZ - Grapefruit aromas, lively fruit & great balance6.909.5028.00
Pinot Gris, Kumeu Village, Hawkes Bay, NZ - Hand-picked grapes & quality wine-making - a dry Pinot Gris with great flavour & length29.50
Pouilly-Fumé, Les Fines Caillottes 2013, J.Pabiot, France - Five generations of family know-how result in classic smoky Loire Valley Sauvignon36.50
RICH & FOOD-FRIENDLY
Percheron Chenin Blanc Viognier, Western Cape, South Africa - Dry zesty Chenin Blanc rounded with some richer Viognier4.806.5019.50
Marsanne-Viognier, La Cabane Reserve, Pays d'Oc, France - Full-flavoured Rhône-style white with good length – like Chardonnay without the ego22.50
Pecorino, Caparrone, IGT Colline Pescaresi, Italy - Interesting & increasingly fashionable wine. Hints of peach & hazelnut with a fresh finish 25.50
Mâcon-Charnay, Réserve Personelle, Burgundy, France - Classic French Chardonnay – no clumsy oak, just fresh citrus, apricot & honey6.508.9527.00
Gavi di Gavi, La Lugarara, La Giustiniana, Italy - Truly premium glass of Gavi from the top maker - ripe fruit, lime peel & great body29.50
Encruzado 2016, Quinta dos Carvalhais, Dão, Portugal - Impressive alternative to Chablis – fresh, harmonious, vibrant acidity. You heard it here first.33.00
Bourgogne Blanc 2015, Château de Santenay, Clos de la Chaise Dieu, France - Single estate white Burgundy drinking beautifully now36.50
REDS
LIGHTER, FRUITY
Montepulciano d’Abruzzo DOC, Voluntè, Italy - Crowd-pleasing mellow red with good cherry & plum flavours19.50
Douro Red, Tanner’s, Douro Valley, Portugal - Lovely, juicy wine from a coming region. Give it a swirl to release ripe blueberry flavours5.457.9523.50
Pinot Nero, Castel del Lupo, Pavia, Italy - Stunning organic & vegan Pinot from a family estate in cool Northern Italy. A must-try25.50
Beaujolais-Villages, Dominique Morel, Rhône, France - Fruity & savoury Beaujolais, not at all weedy – good Summer food wine27.50
Pinot Noir, Tummil Flat, Marlborough, NZ - Excellent smooth Pinot with cherry & plum flavours & fine tannins7.209.8029.50
Barbera Sant’ Andrea 2014, Vigne Marina Coppi, Piemonte, Italy - Gorgeous supple fruity red from a highly-regarded family-run winery – just delicious35.00
MEDIUM-BODIED
Tempranillo, Pleno, Navarra, Spain - Well-made fruity red – strawberry & blackcurrant flavours18.50
Merlot, Ladera Verde, Valle Central, Chile - Very quaffable everyday Merlot – typically smooth & gentle4.906.9521.00
Côtes du Rhône Villages, Les Coteaux, Boutinot, France - Berry aroma, rich, satisfying fruit flavours, hints of spice5.908.5025.00
Rioja Crianza, Rioja Vega, Spain - Blackcurrants, vanilla, good backbone – a fine choice with or without food6.308.9026.50
Nero d’Avola, Vigneti Zabù, Sicily, Italy - Lush & juicy, would slip down nicely with something slow & low27.00
Château Larose Perganson 2010, Haut-Médoc, France - Fruity, forward Gold medal-winning Bordeaux – cassis, raspberry & liquorice, subtle oak45.00
FULL-BODIED
Silver Myn Argentum Red, Stellenbosch, South Africa -Old vine Cabernet Sauvignon blend from a family winery. Fruity & elegant21.50
Argentinian Malbec, Tanner’s, Mendoza, Argentina - Plummy fruit with a touch of coffee on the finish - a fine red to go with steak or friends6.108.8025.50
Massaya Le Colombier, Beqaa Valley, Lebanon - The Ghosn brothers make wonderful Rhône-inspired wines – this Cinsault, Cabernet, Syrah, blend is full-bodied & still instantly delicious29.50
Malbec, Kaiken Reserve 2016, Mendoza Argentina - Mendoza has the perfect conditions for Malbec, and it shows - deep, fruity & complex30.00
Shiraz, Kloovenburg 2015, Swartland, South Africa - Estate famous for wine & olives makes one of South Africa’s best reds – rich & satisfying38.00
Viña Arana, Rioja Reserva 20089 La Rioja Alta, Spain - The absolute benchmark classic style Rioja Reserva from a famous estate42.50
ROSÉ
Whole Bunch Rosé, False Bay, Coastal Region, South Africa - Pale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. Vegan19.50
Pinot Grigio Rosé, Piattini, Italy - Delicate, light & fruity Italian rosé5.007.2021.50
Côtes du Rhône Rosé, Les Cerisiers, Rhône Valley, France - Salmon coloured, Provençal in style, dry & mouth-watering5.758.2524.50
Château du Galoupet 2016, Cru Classé, Provence, France - Ah, Galoupet – St. Trop in a glass. Our all-time favourite rosé30.00
MOCKTAILS
And if you’re driving, expecting or just not a drinker we’ve chosen some good stuff for you too.
Strawberry Lemonade - Our own mix of strawberry purée, lemon juice & lemonade4.00
Apple or Cranberry Mojito - Either apple or cranberry juice, fresh lime, mint, sugar & soda4.00
Country Rose - Apple juice, cranberry juice & elderflower cordial4.00
GRAND SOFTS
Fresh Cucumber & Elderflower Pressé4.25
Pink Grapefruit, Lime & Soda4.25
Luscombe - Sicilian Lemonade, St Clements or English Apple 3.50
SOFT DRINKS
Fentimans - Traditional Ginger Beer or Wild English Elderflower
Belu – Still or Sparkling - Not-for-profit mineral water, raising money for WaterAid
Juices - Apple & Mango or Orange & Passionfruit Frobishers, Big Tom Spiced Tomato Juice
Coca-Cola & Diet Coke - Available by the glass or bottle
Green Cola - No sugar, no aspartame, no phosphoric acid, no preservatives. Natural caffeine. The healthy choice for cola lovers
FREE-FROM BEERS
Erdinger Alkoholfrei Beer - Brewed to exacting Bavarian standards - actually tastes of beer (0.5% ABV) 4.00
Peroni Gluten-free - Italy’s most iconic beer (5.1% ABV)4.50