Breakfast
April Lunch
Bar Menu
April Dinner
Sunday
Breakfast |
|
|---|---|
| Served every day 7am - 11:30am | |
| Free-range Bacon Bloomer Roll | £4.95 |
| Free-range Sausage Bloomer Roll | £4.95 |
| Free-range Poached Eggs, Rye & Sunflower Toast | £5.50 |
| Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise | £8.25 |
| American Pancakes, Maple Syrup, Butter, Free-range Crispy Bacon | £6.75 |
| Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds, Honey | £5.00 |
| Smashed Avocado, Poached Eggs, Spring Onion, Chilli on Rye & Sunflower Toast | £7.75 |
| Full English Breakfast - Jimmy Butler’s Sausage, Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs | £10.50 |
| Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans, Rye & Sunflower Toast | £9.00 |
Hot Drinks |
|
| Single Origin Rwandan Filter Coffee | £2.40 |
| Double Espresso, Macchiato | £2.45 |
| Cappuccino | £2.95 |
| Americano, Flat White, Latte | £2.85 |
| Hot Chocolate | £2.50 |
| Luxury Hot Chocolate | £3.00 |
| A Pot of Proper Yorkshire Tea | £2.50 |
| Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | £2.50 |
| Fresh Mint Tea | £2.50 |
EYE-OPENERS |
|
| Bloody Mary | £7.00 |
| Bucks Fizz | £7.00 |
| Pink Grapefruit Breakfast G&T | £6.50 |
APRIL LUNCH |
|
|---|---|
| Served daily from noon to 3pm |
|
| Artisan Breads & Butter | £4.75 |
| Petit Lucques Olives | £4.00 |
| Smoked Almonds | £3.00 |
VEGETARIAN BOARD |
|
| Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes | £19.75 |
CHARCUTERIE BOARD |
|
| Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes | £19.75 |
STARTERS |
|
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts | £6.00 |
| Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls | £7.50 |
| Seaweed-cured Salmon, Warm Potato Salad | £8.95 |
| Ox Cheek Chipotle Chilli, Creamed Corn | £7.75 |
| Scallops in the Shell, Cucumber, Sea Fennel | £11.95 |
| Garlic Woodland Mushrooms on Toast | £7.25 |
| Chicken Terrine, Caesar Salad, Pancetta | £8.75 |
MAINS |
|
| Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries | £17.50 |
| Calves Liver, Mash, Smoked Bacon, Spring Greens | £17.00 |
| Risotto Primavera, Parmesan Crisp | £14.75 |
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | £15.00 |
| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | £7.50 | £14.00 |
| Duck Ragù, Egg Pappardelle, Crispy Duck Crumb | £8.50 | £16.00 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | £14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | £2.00 |
SIDES |
|
| Chips | £4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | £4.00 |
| Buttered New Potatoes | £3.50 |
| Seasonal Greens | £3.50 |
DESSERTS |
|
| Sherry & Strawberry Trifle, Mascarpone Cream | £6.75 |
| Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered) | £6.50 |
| Chocolate Marquise, Blood Orange Sorbet | £7.00 |
| Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share) | £14.00 |
| Baked Lemon Cheesecake, Yorkshire Rhubarb | £6.50 |
| Jude’s Free-range Ice Creams & Sorbet | £5.75 |
| Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet |
|
| Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale | £3.25 | £7.75 | £10.50 |
| Mini Chocolate Marquise with choice of Tea or Coffee | £5.95 |
SET LUNCH MENUSTARTERS |
|
| 2 COURSES 14.50, 3 COURSES 16.50 | |
| Classic French Onion Soup |
|
| Smoked Mackerel Salad, Fennel, Cucumber |
|
| Goats’ Cheese Mousse, Garlic Croûte | |
MAINS |
|
| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | |
| Beer-battered Cod, Chips, Peas, Tartare Sauce | |
| Cornish Lamb Shepherd’s Pie - Slow-cooked Shoulder, Crispy Breast, Red Cabbage | |
PUDDINGS |
|
| Lemon Tart, Berry Compote |
|
| Chocolate Mousse | |
| Selection of Ice Creams & Sorbet | |
BAR MENU |
|
|---|---|
| VEGETARIAN BOARD - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes | £19.75 |
| CHARCUTERIE BOARD - Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croutes | £19.75 |
| Beer-battered Cod, Chips, Peas, Tartare Sauce | £14.50 |
| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | £14.00 |
| 14 Hour Braised Beef & Ale Pie, Mash & Hispi Cabbage | £15.00 |
| Ox Cheek Chilli Loaded Fries | £7.75 |
| Warm Cod Goujons, Baby Gem, Tartare Sauce Roll | £6.75 |
| Grilled Cheese Sandwich – Cheddar, Provolone & Gruyère, Pickles & Chips | £7.75 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | £14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | £2.00 |
| Chips | £4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | £4.00 |
| Seasonal Greens | £3.50 |
| Buttered New Potatoes | £3.50 |
APRIL DINNER |
|
|---|---|
| Artisan Breads & Butter | £4.75 |
| Petit Lucques Olives | £4.00 |
| Smoked Almonds | £3.00 |
VEGETARIAN BOARD |
|
| Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes | £19.75 |
CHARCUTERIE BOARD |
|
| Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes | £19.75 |
STARTERS |
|
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts | £6.00 |
| Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls | £7.50 |
| Seaweed-cured Salmon, Warm Potato Salad | £8.95 |
| Ox Cheek Chipotle Chilli, Creamed Corn | £7.75 |
| Scallops in the Shell, Cucumber, Sea Fennel | £11.95 |
| Garlic Woodland Mushrooms on Toast | |
| Chicken Terrine, Caesar Salad, Pancetta | |
MAINS |
|
| Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries | £17.50 |
| Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc | £17.50 |
| Calves Liver, Mash, Smoked Bacon, Spring Greens | £17.00 |
| Risotto Primavera, Parmesan Crisp | £14.75 |
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | £15.00 |
| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | £7.50 | £14.00 |
| Duck Ragù, Egg Pappardelle, Crispy Duck Crumb | £8.50 | £16.00 |
| Whole-roasted Sea Bream, Shaved Fennel, Caper Butter | £18.00 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | £14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | £2.00 |
BRITISH PRIME STEAKS |
|
| 8oz Rib Eye | £26.50 |
| 8oz Rump Cap | £18.75 |
| Butcher’s Steak of the Day - See Specials |
|
| All served with Chips, Rocket, Roasted Shallot |
|
| Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce | 1.50 |
SIDES |
|
| Chips | £4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | £4.00 |
| Buttered New Potatoes | £3.50 |
| Seasonal Greens | £3.50 |
DESSERTS |
|
| Sherry & Strawberry Trifle, Mascarpone Cream | £6.75 |
| Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered) | £6.50 |
| Chocolate Marquise, Blood Orange Sorbet | £7.00 |
| Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share) | £14.00 |
| Baked Lemon Cheesecake, Yorkshire Rhubarb | £6.50 |
| Jude’s Free-range Ice Creams & Sorbet | £5.75 |
| Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet | |
| Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale | £3.25 | £7.75 | £10.50 |
| Mini Chocolate Marquise with choice of Tea or Coffee | £5.95 |
Sunday |
|
|---|---|
| Artisan Breads & Butter | £4.75 |
| Petit Lucques Olives | £4.00 |
| Smoked Almonds | £3.00 |
VEGETARIAN BOARD |
|
| Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes | £19.75 |
CHARCUTERIE BOARD |
|
| Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes | £19.75 |
STARTERS |
|
| Pea & Mint Soup, Goats’ Cheese, Hazelnuts | £6.00 |
| Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls | £7.50 |
| Seaweed-cured Salmon, Warm Potato Salad | £8.95 |
| Ox Cheek Chipotle Chilli, Creamed Corn | £7.75 |
| Scallops in the Shell, Cucumber, Sea Fennel | £11.95 |
| Garlic Woodland Mushrooms on Toast | £7.25 |
| Chicken Terrine, Caesar Salad, Pancetta | £8.75 |
MAINS |
|
| Ask about our daily Sunday Roasts | See Specials |
| Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries | £17.50 |
| Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc | £17.50 |
| Calves Liver, Mash, Smoked Bacon, Spring Greens | £17.00 |
| Risotto Primavera, Parmesan Crisp | £14.75 |
| 14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage | £15.00 |
| Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel | £7.50 | £14.00 |
| Duck Ragù, Egg Pappardelle, Crispy Duck Crumb | £8.50 | £16.00 |
| Whole-roasted Sea Bream, Shaved Fennel, Caper Butter | £18.00 |
| Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips | £14.00 |
| Add Free-range Bacon, Mushroom or Onion Rings | £2.00 |
BRITISH PRIME STEAKS |
|
| 8oz Rib Eye | £26.50 |
| 8oz Rump Cap | £18.75 |
| Butcher’s Steak of the Day - See Specials | |
| All served with Chips, Rocket, Roasted Shallot | |
| Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce | £1.50 |
SIDES |
|
| Chips | £4.00 |
| Green Salad, Soft Herbs, Avocado Dressing | £4.00 |
| Buttered New Potatoes | £3.50 |
| Seasonal Greens | £3.50 |
DESSERTS |
|
| Sherry & Strawberry Trifle, Mascarpone Cream | £6.75 |
| Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered) | £6.50 |
| Chocolate Marquise, Blood Orange Sorbet | £7.00 |
| Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share) | £14.00 |
| Baked Lemon Cheesecake, Yorkshire Rhubarb | £6.50 |
| Jude’s Free-range Ice Creams & Sorbet | £5.75 |
| Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet |
|
| Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale | £3.25 | £7.75 |
| Mini Chocolate Marquise with choice of Tea or Coffee | £5.95 |
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