Download our menus below
| Order online using the shop link in the menu bar | |
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| Takeaway Dishes – all served ready to eat | |
DELI |
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| Freshly Baked Bread & Garlic Butter | 2.75 |
| Tomato Hummous, Baked Chickpeas & Flat Bread | 3.25 |
| Nocerella, Gaeta & Cerignola Olives | 3.00 |
| Poached & Smoked Salmon Cocktail, Crushed Avocado & Crab Mayonnaise | 7.00 |
| Whole Baked Camembert, Garlic & Rosemary, Focaccia | 7.00 |
MAINS |
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| Half Flat Iron Chicken, Lemon Aioli & Chips | 12.00 |
| Sri Lankan Sweet Potato & Chickpea Curry, Basmati Rice & Chapati | 11.00 |
| Steak Burger, Cheddar, Pickles, Relish & Chips | 11.00 |
| Free-range Chicken Caesar Salad, Parmesan, Anchovies & Croutons | 9.00 |
| Battered Cod & Chips, Mushy Peas & Tartare Sauce | 11.00 |
| Hot & Sour Salad – Carrot, Kohlrabi, Chilli, Coriander, Peanuts & Sesame | 9.00 |
| Add Crispy Duck | 2.75 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Spring Greens, Gravy | 10.00 |
SIDES |
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| Thick-cut Chips | 3.00 |
| Green Salad, Soft Herbs & Avocado Dressing | 2.75 |
| Onion Rings | 3.00 |
| Halloumi Fries, Bloody Mary Ketchup | 3.50 |
PUDS |
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| Apple Tarte Tatin | 3.00 |
| Chocolate Cheesecke | 3.00 |
| Chocolate Fondant | 3.00 |
| Order online using the shop link in the menu bar | |
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Saturday Collection only – serves up to four |
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| Part cooked, just finish in oven at home. Served with Roast Potatoes, Honey-roast Roots, Green Vegetables, Gravy & Yorkshire Puds | |
| Whole Free-range Chicken cooked with Thyme, Butter & Seasalt | 32.50 |
| Beef Sirloin Joint cooked with Butter, Seasalt & Cracked Pepper | 55.00 |
Add |
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| Cauliflower Cheese | 3.00 |
| Chocolate Fondant | 3.00 |
| Apple Crumble for four | 10.00 |
| Bottle of Wine from our Cellar | 12.00 |
GOOD STUFF BOXES – Ready to Eat |
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| COMING SOON... | |
Deli |
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Charcuterie |
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Cheese & Wine Box |
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Sample menu – see our Your Hub Shop for what we have available and order online using the shop link in the menu bar |
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White Wine |
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Chenin Blanc, After The CloudsAn adventure for us – working with Cape winemakers to blend a white exclusively for our guests. Fresh citrusy Chenin plus dashes of Sauvignon, Semillon & Fernao Pires | 8.00 |
Sauvignon Blanc, Sileni Estate, MarlboroughGrapefruit aromas, lively fruit & great balance | 10.50 |
Gavi di Gavi, Terre Antiche, PiemonteDelicious Gavi – a lovely classy white from La Giustiniana, one of the best estates | 13.00 |
Picpoul de Pinet, Carte Noire, L’OrmarineZesty, tangy white from the Midi – good on its own or with seafood | 9.50 |
Lugana, Cà dei Frati, I Frati, VenetoLovely, full-flavoured white from beside Lake Garda – dry, rich & crisp. Lush bottle too | 18.50 |
Mâcon-Charnay-les-Macon, Genetie, Burgundy, FranceClassic French Chardonnay – rounded, citrus, apricot & honey | 11.50 |
Red Wine |
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Merlot, Ladera Verde, Valle CentralVery quaffable everyday Merlot – typically smooth & gentle | 8.00 |
Rioja Vega, Crianza, RiojaFresh, organic Rioja – a mouthful of blackcurrants & vanilla with a twist of pepper | 10.00 |
Côtes du Rhône Villages, Les Coteaux, Boutinot FranceBerry aromas, brambly fruit & lovely sweet spice make this a stalwart of our list | 10.00 |
Malbec, Tanners, MendozaBig, ruby red, full of fruit and dark swirling Malbec character – great with steak and friends | 9.00 |
Primitivo, A Mano, PugliaMade using the best grapes from very old vines - rich, intense & marvellously fruity | 11.50 |
Rosé Wine |
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Whole Bunch Rosé, False Bay, CoastalRegionPale, spicy blend of Cinsault & Mourvèdre, lovely with garlic prawns or on its own. | 8.00 |
Château du Galoupet 2018, Cru Classé, ProvenceOur all-time favourite top quality rosé – its only fault is that it disappears too fast | 17.50 |
Pinot Grigio Rosé, Terrazze delle LunaPinot Grigio rosé comes of age – pale, delicious & a gold medal winner | 9.00 |
Fizz |
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Prosecco Spumante Extra Dry DOC, Ca’ di AlteNice quality Prosecco – lively bubbles, hints of apple & a creamy texture | 11.00 |
Crémant de Bourgogne Brut, No.21, J-C BoissetMade by the Champagne method, and very much in the style – just sans the price-tag | 17.50 |
Veuve Clicquot Yellow Label, NV, ChampagneWonderfully familiar bottle that makes any party go with a swing | 55.00 |
Champagne Piper-Heidsieck Cuvée Brut NVMarilyn Monroe’s favourite, served at the Oscars. Triple gold medal-winner. Grand | 32.00 |
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