BREAKFAST

BREAKFAST
Served every day 7am - 11:30am
Free-range Bacon Bloomer Roll4.95
Free-range Sausage Bloomer Roll4.95
Free-range Poached Eggs & Toasted Sourdough5.50
Add Sausage or Bacon2.00
Add Black Pudding, Tomato or Mushrooms1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey5.00
Smashed Avocado, Poached Egg, Spring Onion & Chilli on Sourdough7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs10.50
HOT DRINKS
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.45
Cappuccino2.95
Americano, Flat White, Latte 2.85
Hot Chocolate2.50
Hot Chocolate, Cream & Marshmallows, Mocha, Cinnamon or Caramel Latte 3.00
A Pot of Proper Yorkshire Tea 2.50
Twinings Teas2.50
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea 2.50
All our coffees are made with 100% Arabica beans from Union Hand-Roasted and semi-skimmed milk. If you prefer soya or skimmed milk, please tell us.
EYE-OPENERS
Bloody Mary7.00
Bucks Fizz7.00
Pink Grapefruit Breakfast G&T6.50

LUNCH

FIXED PRICE
STARTERS
FIXED PRICE MENU - 2 COURSES 13.50, 3 COURSES 15.50
Crown Prince Pumpkin Soup, Truffle Scented Cream & Rustic Wholemeal Croutons
Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame
Beef Dandy Rib Fritters Truffled Mayonnaise, Pickled Shallots & Watercress
MAINS
Cauliflower Cheese Tart, Fries, Green Salad & Toasted Seeds
Fillets of Plaice Grilled in Lemon Butter, Warm Crushed Potato & Pea Salad
Cornish Lamb Shepherd’s Pie - Slow-cooked Shoulder & Crispy Breast, Pickled Red Cabbage
PUDDINGS
Single Smidgen of Cheese, Fig Chutney & Biscuits
Iced Chocolate Parfait, Passionfruit Sorbet
Crème Brûlée
DELI
Mini-bloomer & Roasted Garlic Butter3.25
Campagnola Olives 3.00
STARTERS
Mushroom & Potato Broth Garlic, Rosemary & Cold Pressed Olive Oil5.75
Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress7.75
South Coast Crab, Granary Toast & Pickled Cucumber9.75
Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame6.75
Smoked Duck Breast, French Beans & Balsamic Roasted Figs8.50
Oxford Blue Cheese Soufflé, Toasted Walnuts & Pickled Apples7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toass7.50
EITHER/OR
Bowl of River Exe Mussels, White Wine, Garlic & Parsley7.5014.50
MAINS
Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy15.00
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts13.50
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb16.00
Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds13.50
Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread17.50
Grilled Market Fish of the Day
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Bacon or Field Mushroom1.75
STEAKS
28 Day Dry-aged 8oz Rib Eye27.50
28 Day Dry-aged 8oz Rump Cap19.75
28 Day Dry-aged 7oz Fillet29.50
All served with Chips, Watercress Salad, Shallot & Red Wine Sauce or Peppercorn Sauce
SIDES
Chips3.50
Garden Salad, Beetroot & Thyme Dressing 3.75
Mash3.50
Creamed Spinach2.75
New Potatoes & Minted Butter2.50
Skinny Chips3.50
DESSERTS
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Super Rich Chocolate Cake, Crème Fraîche6.50
Amarena Cherry Baked Alaska (For Two or More)14.00
Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce6.50
Pineapple Romanoff Meringue & Coconut Cream6.50
Jude’s Free-range Ice Creams & Sorbets5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday3.258.7510.50

ALL DAY

ALL DAY
Black Pudding Scotch Egg & Piccalilli6.50
Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach14.50
Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast14.75
Rare Roast Beef Bloomer & Fries7.75
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyere, Pickles & Chips7.75
Poached Salmon Sandwich, Pickled Cucumber & Watercress, Chips7.75
Beef Chilli Fries, Melting Cheese, Jalapeño6.50
Avocado & Chipotle Chickpea Salad in Flat Bread & Chips7.75

DINNER

STARTERS
Mini Bloomer & Roasted Garlic Butter3.25
Campagnola Olives3.00
Mushroom & Potato Broth Garlic, Rosemary & Cold Pressed Olive Oil5.75
Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress7.75
South Coast Crab, Granary Toast & Pickled Cucumber9.75
Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame6.75
Smoked Duck Breast, French Beans & Balsamic Roasted Figs8.50
Oxford Blue Cheese Soufflé, Toasted Walnuts & Pickled Apples7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney & Toasts7.50
Bowl of River Exe Mussels, White Wine, Garlic & Parsley7.5014.50
MAINS
Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach14.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Gravy 15.00
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts 13.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Bacon or Field Mushroom1.75
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb16.00
Tranche of Brixham Market Brill, Brown Butter, Lemon, Capers & Parsley Mash21.50
Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds13.50
Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread17.50
Grilled Market Fish of the Day
AUBREY ALLEN PRIME STEAKS
All served with Chips, Watercress Salad, Shallot & Red Wine or Peppercorn Sauce.
28 Day Dry-aged 8oz Rib Eye27.50
28 Day Dry-aged 8oz Rump Cap19.75
28 Day Dry-aged 7oz Fillet29.50
SIDES
Chips3.50
Garden Salad, Beetroot & Thyme Dressing 3.50
Mash3.50
Creamed Spinach2.75
New Potatoes & Minted Butter2.50
Skinny Chips3.50
DESSERTS
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Super Rich Chocolate Cake, Crème Fraîche6.50
Amarena Cherry Baked Alaska (For Two or More)14.00
Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce6.50
Pineapple Romanoff Meringue & Coconut Cream6.50
Jude’s Free-range Ice Creams & Sorbet5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday3.258.7510.50

BAR

BAR
Black Pudding Scotch Egg & Piccalilli6.50
Smoked Salmon, Sea Trout & Cod Fishcake, Caper & Parsley Hollandaise, Wilted Spinach14.50
Bear Butcher’s Board - Bresola, Coppa, Black Pudding Scotch Egg, Mini Shepherd’s Pie, Piccalilli, Balsamic Onions, Bucksum Salad Leaf, Sourdough Toast14.75
Rare Roast Beef Bloomer & Fries7.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips13.75
Add Bacon or Field Mushroom1.75
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyere, Pickles & Chips7.75
Poached Salmon Sandwich, Pickled Cucumber & Watercress, Chips7.75
Beef Chilli Fries, Melting Cheese, Jalapeño6.50
Avocado & Chipotle Chickpea Salad in Flat Bread & Chips7.75
Chips3.50
Garden Salad, Beetroot & Thyme Dressing 3.75
Mash3.50
Creamed Spinach2.75
New Potatoes & Minted Butter2.50
Skinny Chips3.50

SUNDAY BEST

Freshly served from 12pm-9pm
BREADS & OLIVES
Mini-bloomer & Roasted Garlic Butter3.25
Campagnola Olives3.00
STARTERS
South Coast Crab, Granary Toast & Pickled Cucumber9.75
Asian-style Aubergine Salad, Chilli, Garlic, Coriander & Sesame6.75
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast7.50
Beef Dandy Rib Fritters, Truffled Mayonnaise, Pickled Shallots & Watercress7.75
Crown Prince Pumpkin Soup, Truffle Scented Cream & Rustic Wholemeal Croutons5.75
SUNDAY ROASTS
All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.50
Jimmy Butler’s Free-range Pork Rib Eye & Crackling15.00
Roast of the Day
Butternut Squash & Fennel Nut Roast13.50
Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage 3.50
MAINS
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Watercress, Shallot & Red Wine Sauce 19.75
Duck Bolognaise, Duck Ragù, Egg Pappardelle, Crispy Duck Crumb16.00
Simply Grilled Market Fish of the Day
Warm Salad of Crown Prince Pumpkin, Grilled Goats’ Cheese, Squash, Kale & Toasted Seeds13.50
14 Hour Braised Beef & Ale Pie, Buttery Mash, Greens, Jus15.00
Roast Cotswold White Chicken Breast, Mash & Winter Greens, Roast Chicken Gravy & Confit Garlic Bread17.50
SIDES
Chips3.50
Garden Salad, Beetroot & Thyme Dressing 3.75
Mash3.50
Creamed Spinach2.75
New Potatoes & Minted Butter2.50
Skinny Chips3.50
PUDDINGS
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Super Rich Chocolate Cake, Crème Fraîche6.50
Amarena Cherry Baked Alaska (For Two or More)14.00
Hot Banana Tart, Rum & Raisin Ice Cream, Salted Rum Caramel Sauce6.50
Pineapple Romanoff Meringue & Coconut Cream6.50
Jude’s Free-range Ice Creams & Sorbet5.75
Choose 3 from Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Cheese Selection - Served with Bread or Crackers, Apple & Celery Ashlynn, Brie de Nangis, Winterdale Cheddar, Blue Monday3.258.7510.50