Book a table Our Menu | The Bear & Ragged Staff

BREAKFAST AT THE BEAR & RAGGED STAFF

Served Daily 8am - 11am
The old proverb demands we eat breakfast like Kings (and Queens). We serve the classics, alongside modern vegetarian favourites. Always the best quality - free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Royal Warrant Holders. Start the day right!


BREAKFAST

EGGS BENEDICT

English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise

9.50
GREEN EGGS

Free-Range Poached Eggs, Basil Pesto, Prosciutto & Rocket, Toasted Sourdough

10.00
SMOKED SALMON & SCRAMBLED EGGS

Toasted Sourdough

9.25
AMERICAN PANCAKES (V)

Banana & Maple Syrup or Berry Compote

7.00
CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V)

Baby Spinach & Bloody Mary Ketchup

6.50
JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER 6.25
Add Free-range Egg 1.75
VEGETARIAN FULL ENGLISH (V)

Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough

12.00
FULL ENGLISH BREAKFAST

Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough

13.00
TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V)

Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter

3.00
SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V)

Spring Onion & Chilli on Toasted Sourdough

9.75
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.


SOFTS

PASSION FRUIT SPRITZ6.00
BIG TOM VIRGIN BLOODY MARY4.50
FRESH ORANGE JUICE3.00
CRACKER JUICE

Apple or Cranberry

2.70
JARR GINGER KOMBUCHA
4.00
CAWSTON PRESS

Cloudy Apple or Rhubarb

3.30
FROBISHERS

Pineapple or Cherry Juice

3.00
FROBISHERS

Apple & Mango or Orange & Passionfruit

3.30


HOT DRINKS

Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 35p. Add flavoured syrup for 50p. Decaf tea and coffee also available.
DOUBLE ESPRESSO2.60
AMERICANO, CORTADO3.10
CAPPUCCINO, FLAT WHITE, LATTE3.25
HOT CHOCOLATE3.20
LUXURY HOT CHOCOLATE3.50
A POT OF PROPER YORKSHIRE TEA2.95
A POT OF TWININGS TEA2.95
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
FRESH MINT TEA2.75


STIFFENERS

CHAMPAGNE MIMOSA9.00
BLOODY MARY8.75
STRAWBERRY BELLINI7.50
APEROL SPRITZ8.75




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
LUNCH AT THE BEAR & RAGGED STAFF

The pub’s the best place to hide from winter’s short days and long nights, with good friends, good cheer and good food. Our fresh native fish, free-range pork belly from Jimmy Butler's, a warming risotto, or a board of British cheese will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Negroni9.50
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

WARM CIABATTA & GARLIC BUTTER (V) 5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)4.00
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.50
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75
BAKED CAMEMBERT (V)

Roast Garlic & Chive Crumb, Onion Marmalade & Ciabatta Croûtes

9.00


STARTERS

KING PRAWN & HADDOCK CROQUETTE

Sauce Gribiche

9.50
TODAY'S WINTER SOUP (V)

Ciabatta - See Blackboard

6.75
BRITISH COPPA

Celeriac Remoulade, Watercress

8.75
TWICE-BAKED CHEDDAR & COMTÉ SOUFFLÉ

Apple, Rocket & Walnut Salad

9.25
MONKFISH TEMPURA

Vietnamese Dipping Sauce, Mooli & Pickled Ginger

11.75
BAKED BEETROOT & BUTTERNUT SQUASH SALAD (VE)

Hazelnuts, Buckwheat, Maple & Molasses

7.50/13.50
Add Crispy Lamb 3.50 or Feta 3.00 (V)
A 25p contribution from this dish goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.95
JIMMY BUTLER'S PORK BELLY

Ssamjang Potatoes, Miso & Sesame Cabbage

18.75
JERUSALEM ARTICHOKE & OYSTER MUSHROOM RISOTTO (VE)

Crispy Shallots & Pesto

14.75
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

16.00
FISH & CHIPS

Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce

16.50
SOUTH INDIAN SWEET POTATO & CHICKPEA CURRY (VE)

Toasted Cashews, Basmati Rice & Chapati

15.75
SLOW-COOKED CORNISH LAMB

Cavolo Nero, Butter Beans & ‘Nduja

22.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Onion Rings 4.75 (VE)

Add Béarnaise or Peppercorn Sauce 2.50 | Add Café de Paris Butter 2.50

8oz RUMP CAP STEAK22.00
12oz SIRLOIN ON THE BONE31.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

29.00
Add extra 3oz Fillet Medallion 6.00
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

16.00
AUBREY'S DOUBLE CHEESEBURGER

Burger Relish, Butter Leaf & Fries

16.00
Add Free-range Bacon 2.50 or Marmite Onions 1.50 (V)


SANDWICHES

Add Chips or Soup 3.50
FISH GOUJON BRIOCHE

Tartare Sauce & Butter Leaf

9.50
GRILLED CHEESE ON SOURDOUGH (V)

Marmite Onions

8.95
SMOKED MACKEREL PÂTÉ ON SOURDOUGH

Soft Boiled Egg, Baby Gem & Chardonnay Vinaigrette

9.50


SIDES

BAKED BEETROOT & FETA (V)4.50
THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
CREAMED SPINACH

Nutmeg (V)

4.25
TRUFFLE MAC & CHEESE (V)4.25


PUDS & BRITISH CHEESE

WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Cherry & Blackcurrant Compote

8.95
BUTTERMILK PANNACOTTA

Poached English Rhubarb & Amaretti

8.25
WARM PEAR & ALMOND TART (V)

Chantilly Cream

7.75
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.50
STICKY TOFFEE PUDDING (VE)

Toffee Sauce & Vanilla Ice Cream

7.75
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.75
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.75
BRITISH CHEESE

Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers

Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V)
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
WINTER AT THE BEAR & RAGGED STAFF

The pub’s the best place to hide from winter’s short days and long nights, with good friends, good cheer and good food. Our fresh native fish, free-range pork belly from Jimmy Butler's, a warming risotto, or a board of British cheese will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Negroni9.50
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

WARM CIABATTA & GARLIC BUTTER (V) 5.25
NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)4.00
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Flatbread

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.50
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75
BAKED CAMEMBERT (V)

Roast Garlic & Chive Crumb, Onion Marmalade & Ciabatta Croûtes

9.00


STARTERS

KING PRAWN & HADDOCK CROQUETTE

Sauce Gribiche

9.50
TODAY'S WINTER SOUP (V)

Ciabatta - See Blackboard

6.75
BRITISH COPPA

Celeriac Remoulade, Watercress

8.75
TWICE-BAKED CHEDDAR & COMTÉ SOUFFLÉ

Apple, Rocket & Walnut Salad

9.25
MONKFISH TEMPURA

Vietnamese Dipping Sauce, Mooli & Pickled Ginger

11.75
BAKED BEETROOT & BUTTERNUT SQUASH SALAD (VE)

Hazelnuts, Buckwheat, Maple & Molasses

7.50/13.50
Add Crispy Lamb 3.50 or Feta 3.00 (V)
A 25p contribution from this dish goes to Peach Foundation, which raises funds to support good causes in our local communities.


MAINS

FREE-RANGE CHICKEN SCHNITZEL

Garlic & Parsley Butter, Rocket, Parmesan & Fries

17.95
JIMMY BUTLER'S PORK BELLY

Ssamjang Potatoes, Miso & Sesame Cabbage

18.75
JERUSALEM ARTICHOKE & OYSTER MUSHROOM RISOTTO (VE)

Crispy Shallots & Pesto

14.75
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
14 HOUR BRAISED BEEF & ALE PIE

Buttered Mash, Greens, Gravy

16.00
PAN-SEARED HAKE

Café de Paris Cauliflower, Spinach, Pine Nuts & Sherry-soaked Sultanas

21.50
SOUTH INDIAN SWEET POTATO & CHICKPEA CURRY (VE)

Toasted Cashews, Basmati Rice & Chapati

15.75
SLOW-COOKED CORNISH LAMB

Cavolo Nero, Butter Beans & ‘Nduja

22.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with Chips & Rocket

Add Onion Rings 4.75 (VE)

Add Béarnaise or Peppercorn Sauce 2.50 | Add Café de Paris Butter 2.50

8oz RUMP CAP STEAK22.00
12oz SIRLOIN ON THE BONE31.50
STEAK DIANE

Fillet Steak Medallions, Mushroom, Shallot & Cream Sauce

29.00
Add extra 3oz Fillet Medallion 6.00
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

16.00
AUBREY'S DOUBLE CHEESEBURGER

Burger Relish, Butter Leaf & Fries

16.00
Add Free-range Bacon 2.50 or Marmite Onions 1.50 (V)


SIDES

BAKED BEETROOT & FETA (V)4.50
THICK-CUT CHIPS OR SKINNY FRIES (VE)4.25
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
CREAMED SPINACH

Nutmeg (V)

4.25
TRUFFLE MAC & CHEESE (V)4.25


PUDS & BRITISH CHEESE

WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Cherry & Blackcurrant Compote

8.95
BUTTERMILK PANNACOTTA

Poached English Rhubarb & Amaretti

8.25
WARM PEAR & ALMOND TART (V)

Chantilly Cream

7.75
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.50
STICKY TOFFEE PUDDING (VE)

Toffee Sauce & Vanilla Ice Cream

7.75
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.75
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee

6.75
BRITISH CHEESE

Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers

Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V)
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.

SPECIALS

 

Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.

GLUTEN-FREE MENU

As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens.


APÉRITIFS

Nyetimber Classic Cuvée10.50
Champagne Piper-Heidsieck10.00
Negroni9.50
Aperol Spritz8.75


SMALL PLATES

Great for sharing over a drink while you decide.

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)4.00
BAKED CAMEMBERT (V)

Onion Marmalade & Crudités

9.00
SHAWARMA-SPICED HOUMOUS (VE)

Crispy Chickpeas & Gluten-free Toast

5.75
CHILLI & SOY CHICKEN WINGS

Gochujang Sauce

6.50


STARTERS

TODAY'S WINTER SOUP (V)

Gluten-free Bread - See Blackboard

6.75
BRITISH COPPA

Celeriac Remoulade, Watercress

8.75
BAKED BEETROOT & BUTTERNUT SQUASH SALAD (VE)

Hazelnuts, Buckwheat, Maple & Molasses

7.50/13.50
Add Feta 3.00 (V)


MAINS

JIMMY BUTLER'S PORK BELLY

Ssamjang Potatoes, Miso & Sesame Cabbage

18.75
DAILY MARKET FISH

Brown Butter, New potatoes, Rocket

Market Price
SOUTH INDIAN SWEET POTATO & CHICKPEA CURRY (VE)

Toasted Cashews, Basmati Rice

15.75
SLOW-COOKED CORNISH LAMB

Cavolo Nero, Butter Beans & ‘Nduja

22.50
JERUSALEM ARTICHOKE & OYSTER MUSHROOM RISOTTO (VE)

Pesto

14.75
PAN-SEARED HAKE

Café de Paris Cauliflower, Spinach, Pine Nuts & Sherry-soaked Sultanas

21.50


GRILL

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties.

Steaks served with New potatoes & Rocket

8oz RUMP CAP STEAK22.00
12oz SIRLOIN ON THE BONE31.50
Add Béarnaise or Peppercorn Sauce 2.50 | Add Café de Paris Butter 2.50


SIDES

BAKED BEETROOT & FETA (V)4.50
GREEN SALAD (VE)

Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette

4.25
CREAMED SPINACH

Nutmeg (V)

4.25
BUTTERED NEW POTATOES (V) 4.25


PUDS & BRITISH CHEESE

WARM PEAR & ALMOND TART (V)

Chantilly Cream

7.75
BUTTERMILK PANNACOTTA

Poached English Rhubarb

8.25
STICKY TOFFEE PUDDING (VE)

Toffee Sauce & Vanilla Ice Cream

7.75
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.75
BRITISH CHEESE

Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast

Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V)
ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.
SUNDAY BEST AT THE BEAR & RAGGED STAFF

We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign.


SMALL PLATES

NOCELLARA, GAETA & CERIGNOLA OLIVES (VE)4.00
WARM CIABATTA & GARLIC BUTTER (V) 5.25
JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS

Crispy Shallots

5.75
HALLOUMI FRIES (V)

Bloody Mary Ketchup

6.25


STARTERS

TODAY'S WINTER SOUP (V)

Ciabatta - See Blackboard

6.75
BRITISH COPPA

Celeriac Remoulade, Watercress

8.75
BAKED CAMEMBERT (V)

Roast Garlic & Chive Crumb, Onion Marmalade & Ciabatta Croûtes

9.00
MONKFISH TEMPURA

Vietnamese Dipping Sauce, Mooli & Pickled Ginger

11.75


SUNDAY ROASTS

Served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy

AUBREY ALLEN'S DRY-AGED RUMP OF BEEF18.50
JIMMY BUTLER'S FREE-RANGE PORK AND CRACKLING17.95
ROAST OF THE DAY

Please Ask

Please Ask
VEGETARIAN WELLINGTON (V)

Artichoke Heart, Spinach, Emmental & Pine Nuts

16.00
MAKE THE MOST OF YOUR ROAST
To Share - Cauliflower Cheese (V)5.50
To Share - Free-range Pork & Sage Stuffing3.75


MAINS

SOUTH INDIAN SWEET POTATO & CHICKPEA CURRY (VE)

Toasted Cashews, Basmati Rice & Chapati

15.75
SLOW-COOKED CORNISH LAMB

Cavolo Nero, Butter Beans & ‘Nduja

22.50
DIRTY VEGAN BURGER (VE)

Marmite Onions, Smoked Cheese, Tomato Relish & Fries

16.00
PAN-SEARED HAKE

Café de Paris Cauliflower, Spinach, Pine Nuts & Sherry-soaked Sultanas

21.50
AUBREY ALLEN'S 12oz SIRLOIN ON THE BONE

Chips & Rocket

31.50
Add Béarnaise, Peppercorn Sauce or Café de Paris Butter 2.50 | Onion Rings 4.75 (VE)


SIDES

THICK CUT CHIPS OR SKINNY FRIES (VE)4.25
CREAMED SPINACH

Nutmeg (V)

4.25


PUDS & BRITISH CHEESES

BRAMLEY APPLE CRUMBLE (V)

Custard

6.50
BANOFFEE CHEESECAKE (V)

Rum-soaked Raisins, Bananas & Pecans

8.50
WARM PEAR & ALMOND TART (V)

Chantilly Cream

7.75
STICKY TOFFEE PUDDING (VE)

Toffee Sauce & Vanilla Ice Cream

7.75
WARM CHOCOLATE FONDANT (V)

Crème Fraîche, Mulled Black Cherries

8.95
JUDE'S ICE CREAM AND SORBET (V)

Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet

6.75
MINI PUD & TEA OR COFFEE

Chocolate Brownie or Single Smidgen of Cheese with your choice of Tea or Coffee

6.75
BRITISH CHEESES

Our British cheeses change with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers

Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V)

ALL FIVE CHEESES13.00
ANY THREE CHEESES8.50
SMIDGEN OF CHEESE4.50




(V) Vegetarian Ingredients
(VE) Vegan Ingredients
Please note - some items may be cooked in multi-purpose fryers.
Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team.