BREAKFAST AT THE BEAR & RAGGED STAFF

SERVED EVERY DAY 7AM - 11.30AM
Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough
7.75
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise
8.50
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise
8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

JUICES & WATER


Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS


Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50

FIXED PRICE

Choose two or three courses for 14.50 / 16.50

STARTERS

Roasted Button Mushroom Soup, Rustic Croutons
Crispy Pig Cheeks, Apple & Mustard Sauce
Severn & Wye Potted Salmon, Toasted Sourdough

MAINS

Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce
Faggots in Onion Gravy, Split Green Peas
Beetroot, Pumpin & Baked Celeriac Salad, Lentils, Fennel, Walnuts

PUDDINGS

Dark Chocolate Nemesis, Devon Cream Ice Cream
Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble
Smidgen of Hafod Organic Cheddar, Peter’s Yard Biscuits, Chutney & Apple

SIDES

Triple Cooked Chips, Bloody Mary Ketchup4.25
Braised Red Cabbage3.50
Skinny Fries4.00
Green Herb Salad, Ranch Dressing, Toasted Seeds 4.25
Creamed Potatoes3.75
Sautéed Garlic Spinach3.50
Braised Hispi Cabbage, Smoked Bacon, Thyme4.00

SANDWICHES

All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce8.50
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread7.75
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone8.00

SMALL PLATES

Artisan Breads & Butter4.75
Houmous, Baked Chickpeas, Smoked Oil 4.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel, Coconut Yoghurt4.50
Pickled Mushroom Bruschetta, Chilli, Parmesan5.00
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Crispy Pig Cheeks, Apple Mustard Sauce5.50

STARTERS

Roast Chicken & Sweetcorn Soup, Grilled Corn, Crispy Chicken6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad7.25
Pickled Cornish Mackerel, Spiced Aubergine, Wood Roast Peppers8.00
Bavette Steak Tartare, Croûtes8.50
Native Scallops in the Shell, Leeks, Dorset Smoked Bacon11.95
Pâté de Campange, Cornichons, Sourdough8.25
Beetroot, Pumpkin & Baked Celeriac Salad, Lentils, Fennel, Walnuts7.00 / 14.00

MAINS

Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter 14.75
Roast Cotswold White Chicken, Grilled Leeks, Roast Hazlenuts, Chicken Jus17.50
Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce21.50
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce14.75
Grilled Calves Liver, Creamed Potatoes, Spring Onions, Sage & Pancetta17.25
Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter, Lemon19.75
Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup14.50
Free-range Chicken & Ham Pie, Buttered Mash, Hispi Cabbage & Gravy15.00
Jerusalem Artichoke & Wild Mushroom Risotto, Parmesan14.50

AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS

All steaks served with Watercress, Red Wine, Shallot & Bone Marrow Sauce
8oz Rump 17.00
10oz Rib Eye21.00
Today’s Cut (Market Price)
Add Béarnaise or Peppercorn & Brandy Sauce 1.501.50

SIDES

Skinny Fries4.00
Truffled Mac ‘n’ Cheese4.50
Braised Red Cabbage3.50
Sautéed Garlic Spinach3.50
Triple Cooked Chips, Bloody Mary Ketchup4.25
Creamed Potatoes3.75
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25
Braised Hispi Cabbage, Smoked Bacon, Thyme4.00

DESSERTS

Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble6.75
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Dark Chocolate Nemesis, Devon Cream Ice Cream8.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)14.00
Apple Tarte Tatin, Vanilla Ice Cream7.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Café Gourmand-Coffee or Tea, Set Cream, Chocolate Nemesis & Vanilla Ice Cream7.50
British Artisanal Cheeses, Peter’s Yard Biscuits, Chutney & Apple
Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale
Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50

SMALL PLATES

Artisan Breads & Butter4.75
Houmous, Baked Chickpeas, Smoked Oil 4.50
Arancini “Chilli Con Carne”5.50
Beetroot Falafel, Coconut Yoghurt4.50
Pickled Mushroom Bruschetta, Chilli, Parmesan5.00
Nocellara Olives4.00
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Crispy Pig Cheeks, Apple Mustard Sauce 5.50

STARTERS

Roast Chicken & Sweetcorn Soup, Grilled Corn, Crispy Chicken6.50
Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad7.25
Pickled Cornish Mackerel, Spiced Aubergine, Wood Roast Peppers8.00
Bavette Steak Tartare, Croûtes8.50
Native Scallops in the Shell, Leeks, Dorset Smoked Bacon11.95
Pâté de Campange, Cornichons, Sourdough8.25
Beetroot, Pumpkin & Baked Celeriac Salad, Lentils, Fennel, Walnuts7.00 / 14.00

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef16.75
Jimmy Butler’s Free-range Leg of Pork & Crackling 16.50
Whole Cotswold White Chicken to Share, or not!35.00
Autumn Vegetable Wellington14.00

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese3.75
Braised Red Cabbage3.50

MAINS

Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce14.75
Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce21.50
Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter14.75
Grilled Calves Liver, Creamed Potatoes, Spring Onions, Sage & Pancetta17.25
28 Day Dry-aged Rump Steak, Triple Cooked Chips, Red Wine, Shallot & Bone Marrow Jus, Watercress21.00

SIDES

Triple Cooked Chips, Bloody Mary Ketchup4.25
Green Herb Salad, Ranch Dressing, Toasted Seeds4.25
Creamed Potatoes3.75
Sautéed Garlic Spinach3.50

DESSERTS

Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble6.75
Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered)6.50
Dark Chocolate Nemesis, Devon Cream Ice Cream8.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)14.00
Apple Tarte Tatin, Vanilla Ice Cream7.00
Salcombe Dairy Ice Creams & Sorbet 5.75
Café Gourmand - Coffee or Tea, Set Cream, Chocolate Nemesis & Vanilla Ice Cream7.50
British Artisanal Cheeses, Peter’s Yard Biscuits, Chutney & Apple
Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale
Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50

BAR MENU

SMALL PLATES

Artisan Bread & Butter4.75
Nocellara Olives4.00
Houmous, Chickpeas, Smoked Oil4.50
Arancini 'Chilli Con Carne'5.50
Beetroot Falafel & Coconut Yoghurt 4.50
Crispy Pig Cheeks, Apple Mustard Sauce5.50
Marmite & Onion Rarebit4.50
Ravioli Fritti, Smoked Mozzarella5.00
Crab Spring Rolls6.00
Pickled Mushroom Bruschetta, Chilli5.00

MAINS

Free-range Chicken & Ham Pie, Buttered Mash, Hispi Cabbage & Gravy15.00
Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce14.50
Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup14.50
Truffled Mac ‘n’ Cheese9.75
Beef Chilli Fries, Melting Cheese, Jalapeños9.50
Beetroot, Pumpkin & Baked Celeriac Salad, Lentils, Fennel, Walnuts 7.00 / 14.00
Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce14.75

SANDWICHES


(Served 12pm-6pm)
All served with Triple Cooked Chips, Skinny Chips or Soup
Warm Cod Goujon Roll, Baby Gem, Tartare Sauce8.50
Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone 8.00
Beetroot Falafel, Grilled Halloumi & Caponata Flatbread7.75

DESSERTS

Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble6.75
Dark Chocolate Nemesis, Devon Cream Ice Cream8.00
Apple Tarte Tatin, Vanilla Ice Cream7.00
Artisan Cheese - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce,
Rosary Ash, Maida Vale
Peter’s Yard Biscuits, Chutney & Apple
Full Board 10.50 | Plate of Three 7.75 | Single Smidgen 3.50