Download our menus below
BREAKFAST AT THE BEAR & RAGGED STAFF |
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| SERVED MONDAY-FRIDAY 7AM - 11.30AM. SATURDAY & SUNDAY 7.30AM-11.30AM | |
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise | 8.50 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
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| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
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| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
| Choose two or three courses for 15.50 / 17.50 | |
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| Available Monday-Saturday, 12-3pm. | |
STARTERS |
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| Roasted Button Mushroom Soup, Rustic Croutons | |
| Crispy Pig Cheeks, Apple & Mustard Sauce | |
| Potted Salmon, Toasted Sourdough |
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MAINS |
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| Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce | |
| Venison Sausage, Mash, Smoked Bacon, Onion Gravy | |
| Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel, Walnuts | |
PUDDINGS |
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| Mulled Wine Poached Pears, Vanilla Ice Cream | |
| Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble | |
| Smidgen of Mario Costa Gorgonzola, Peter’s Yard Biscuits, Chutney & Apple | |
SIDES |
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| Triple Cooked Chips Add Truffle & Parmesan 0.75 | 4.25 |
| Skinny Fries | 4.00 |
| Braised Red Cabbage | 3.50 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
| Creamed Potatoes | 3.75 |
| Sautéed Garlic Spinach | 3.50 |
BURGERS & SANDWICHES |
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| All served with Triple Cooked Chips, Skinny Chips or Soup | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce | 8.50 |
| Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone | 8.00 |
| Rare Roast Beef Bloomer, Horseradish | 8.50 |
| Aubrey Allen’s Steak Burger, Cheddar Cheese, Pickles | 14.50 |
| Available Monday-Thursday, 12-3pm & 6-9pm. Friday-Saturday, 12-3pm, 6-10pm. | |
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SMALL PLATES |
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| Artisan Breads & Butter | 4.75 |
| Houmous, Baked Chickpeas, Smoked Oil | 4.50 |
| Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Pickled Mushroom Bruschetta, Chilli, Parmesan | 5.00 |
| Crispy Pig Cheeks, Apple Mustard Sauce | 5.50 |
| Nocellara Olives | 4.00 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Crab Spring Rolls | 6.00 |
STARTERS |
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| Roast Chicken & Sweetcorn Soup, Grilled Corn, Crispy Chicken | 6.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad | 7.25 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Arancini “Chilli Con Carne” Avocado, Lime | 8.50 |
| Native Scallops in the Shell, Leeks, Dorset Smoked Bacon | 11.95 |
| Venison & Pheasant Terrine, Toasted Sourdough, Cranberry Chutney | 7.95 |
| Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel, Walnuts Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50 | 7.00 / 14.00 |
MAINS |
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| Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter | 14.75 |
| Roast Cotswold White Chicken, Grilled Leeks, Roast Hazlenuts, Chicken Jus | 17.50 |
| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy | 15.00 |
| Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce | 21.50 |
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.75 |
| Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter, Lemon | 19.75 |
| Jerusalem Artichoke & Wild Mushroom Risotto, Parmesan | 14.50 |
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.50 |
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS |
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| All steaks served with Watercress, Red Wine, Shallot & Bone Marrow Sauce | |
| 8oz Rump | 17.00 |
| 10oz Rib Eye | 21.00 |
| Today’s Cut (Market Price) | |
| Add Béarnaise or Peppercorn & Brandy Sauce 1.50 | |
SIDES |
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| Skinny Fries | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
| Braised Red Cabbage | 3.50 |
| Sautéed Garlic Spinach | 3.50 |
| Triple Cooked Chips, Bloody Mary Ketchup Add Truffle & Parmesan 0.75 | 4.25 |
| Creamed Potatoes | 3.75 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
DESSERTS |
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| Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble | 6.75 |
| Mulled Wine Poached Pears, Vanilla Ice Cream | 6.50 |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered) | 6.50 |
| Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche | 8.00 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Café Gourmand-Coffee or Tea, Set Cream, Chocolate Nemesis & Vanilla Ice Cream | 7.50 |
ARTISAN CHEESE |
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| Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale | |
| Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50 | |
| SERVED SUNDAY, 12-8PM. | |
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SMALL PLATES |
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| Artisan Breads & Butter | 4.75 |
| Houmous, Baked Chickpeas, Smoked Oil | 4.50 |
| Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Pickled Mushroom Bruschetta, Chilli, Parmesan | 5.00 |
| Crispy Pig Cheeks, Apple Mustard Sauce | 5.50 |
| Nocellara Olives | 4.00 |
| Marmite & Onion Rarebit | 4.50 |
| Arancini “Chilli Con Carne” | 5.50 |
| Crab Spring Rolls | 6.00 |
STARTERS |
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| Roast Chicken & Sweetcorn Soup, Grilled Corn, Crispy Chicken | 6.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad | 7.25 |
| Severn & Wye Smoked Mackerel Pâté, Pickled Granny Smith & Chilli Salad | 8.00 |
| Arancini “Chilli Con Carne” Avocado, Lime | 8.50 |
| Native Scallops in the Shell, Leeks, Dorset Smoked Bacon | 11.95 |
| Venison & Pheasant Terrine, Toasted Sourdough, Cranberry Chutney | 7.95 |
| Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel, Walnuts Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50 | 7.00 / 14.00 |
SUNDAY ROASTS | |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s 28 Day Dry-aged Rump of Beef | 17.00 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.75 |
| Whole Cotswold White Chicken to Share, or not! | 35.00 |
| Autumn Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
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| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.75 |
| Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce | 21.50 |
| Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter | 14.75 |
| Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter, Lemon | 19.75 |
| 28 Day Dry-aged Rump Cap Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress | 17.00 |
| 28 Day Dry-aged Rib Eye Steak, Red Wine, Shallot & Bone Marrow Jus, Watercress | 21.00 |
SIDES |
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| Triple Cooked Chips | 4.25 |
| Skinny Chips | 4.00 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
| Creamed Potatoes | 3.75 |
| Sautéed Garlic Spinach | 3.50 |
| Truffled Mac ‘n’ Cheese | 4.50 |
DESSERTS |
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| Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble | 6.75 |
| Mulled Wine Poached Pears, Vanilla Ice Cream | 6.50 |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered) | 6.50 |
| Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche | 8.00 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Café Gourmand - Coffee or Tea, Set Cream, Chocolate Nemesis & Vanilla Ice Cream | 7.50 |
| British Artisanal Cheeses, Peter’s Yard Biscuits, Chutney & Apple | |
| Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale | |
| Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50 | |
BAR MENU |
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|---|---|
| Served all day. | |
SMALL PLATES |
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| Artisan Bread & Butter | 4.75 |
| Nocellara Olives | 4.00 |
| Houmous, Chickpeas, Smoked Oil | 4.50 |
| Marmite & Onion Rarebit | 4.50 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Pickled Mushroom Bruschetta, Chilli | 5.00 |
| Crab Spring Rolls | 6.00 |
| Crispy Pig Cheeks, Apple Sauce | 5.50 |
MAINS |
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| 14 Hour Braised Beef & Ale Pie, Buttered Mash, Winter Greens, Gravy | 15.00 |
| Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce | 14.50 |
| Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup | 14.50 |
| Truffled Mac ‘n’ Cheese | 9.75 |
| Beef Chilli Fries, Melting Cheese, Jalapeños | 9.50 |
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.95 |
| Autumn Salad, Pumpkin, Baked Celeriac, Beetroot, Lentils, Fennel, Walnuts Add Marinated Chicken Leg 3.50 Blue Cheese or Avocado 2.50 | 7.00 / 14.00 |
SANDWICHES(Served 12pm-6pm) |
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| All served with Triple Cooked Chips, Skinny Chips or Soup | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce | 8.50 |
| Rare Roast Beef Bloomer, Horseradish | 8.50 |
| Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone | 8.00 |
DESSERTS |
|
| Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble | 6.75 |
| Chocolate Truffle Cheesecake, Black Cherry Compote, Crème Fraîche | 8.00 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Artisan Cheese - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale |
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| Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board 10.50 | Plate of Three 7.75 | Single Smidgen 3.50 | |
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