BREAKFAST AT THE BEAR & RAGGED STAFF |
|
|---|---|
| Served Daily 8am - 11am | |
| The old proverb demands we eat breakfast like Kings (and Queens). We serve the classics, alongside modern vegetarian favourites. Always the best quality - free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Royal Warrant Holders. Start the day right! | |
BREAKFAST | |
| EGGS BENEDICT English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 9.50 |
| GREEN EGGS Poached Eggs, Basil Pesto, Prosciutto & Rocket, Toasted Sourdough | 10.00 |
| SMOKED SALMON & SCRAMBLED EGGS Toasted Sourdough | 9.25 |
| AMERICAN PANCAKES (V) Banana & Maple Syrup or Berry Compote | 7.00 |
| CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V) Baby Spinach & Bloody Mary Ketchup | 6.50 |
| JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER | 6.25 |
| Add Free-range Egg 1.75 | |
| VEGETARIAN FULL ENGLISH (V) Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough | 12.00 |
| FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough | 12.75 |
| TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V) Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter | 3.00 |
| SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V) Spring Onion & Chilli on Toasted Sourdough | 9.00 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
|
| PASSION FRUIT SPRITZ | 5.25 |
| BIG TOM VIRGIN BLOODY MARY | 4.50 |
| FRESH ORANGE JUICE | 3.00 |
| CRACKER JUICE Apple or Cranberry | 2.70 |
| JARR GINGER KOMBUCHA | 4.00 |
| CAWSTON PRESS Cloudy Apple or Rhubarb | 3.30 |
| FROBISHERS Pineapple or Cherry Juice | 3.00 |
| FROBISHERS Apple & Mango or Orange & Passionfruit | 3.30 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 35p. Add flavoured syrup for 50p. Decaf tea and coffee also available. | |
| DOUBLE ESPRESSO | 2.60 |
| AMERICANO, CORTADO | 3.10 |
| CAPPUCCINO, FLAT WHITE, LATTE | 3.25 |
| HOT CHOCOLATE | 3.20 |
| LUXURY HOT CHOCOLATE | 3.50 |
| A POT OF PROPER YORKSHIRE TEA | 2.95 |
| A POT OF TWININGS TEA | 2.95 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | |
| FRESH MINT TEA | 2.75 |
STIFFENERS |
|
| CHAMPAGNE MIMOSA | 9.00 |
| BLOODY MARY | 8.75 |
| STRAWBERRY BELLINI | 7.50 |
| APEROL SPRITZ | 8.75 |
| (V) Vegetarian Ingredients | |
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| CHRISTMAS AT THE BEAR AND RAGGED STAFF | |
|---|---|
Served Wednesday 23rd November until Christmas Eve Two Courses 29.00 or Three Courses 35.00 Includes a donation to FareShare A UK charity aimed at fighting hunger and tackling food waste |
|
STARTERS |
|
| BAKED CAMEMBERT (V) Cranberry & Herb Crumb, Toasted Sourdough | |
| SPICED RED LENTIL & COCONUT SOUP (VE) Warm Chapati | |
| DUCK & CHICKEN LIVER TERRINE Golden Beetroot Piccalilli | |
| SEVERN & WYE SMOKED SALMON Crème Fraîche, Pickles & Rye Bread | |
MAINS |
|
| SLOW-COOKED JIMMY BUTLER'S PORK Mushroom, Bacon & Cider Sauce, Buttered Mash | |
| ROAST FREE-RANGE TURKEY Savoy Cabbage, Roots, Sprouts, Roast Potatoes & Stuffing | |
| MISO-GLAZED SEA BREAM FILLET Pak Choi & Udon Noodles | |
| ROAST SWEET POTATO & CELERIAC PIE (VE) Baby Spinach, Beetroot & Green Peppercorn Sauce | |
| AUBREY ALLEN'S FILLET STEAK MEDALLIONSBrandy Peppercorn Sauce, Thick-cut Chips (+5.75 supplement) | |
PUDDINGS & CHEESE |
|
| STICKY TOFFEE PUDDING (VE) Toffee Sauce, Vanilla Ice Cream | |
| CHOCOLATE TRUFFLE CHEESECAKE (V) Mulled Black Cherries | |
| WARM PEAR & ALMOND TART (V) Chantilly Cream | |
| CROPWELL BISHOP STILTON & RUTLAND RED (V) Crackers, Chutney | |
| (V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| If you want to know more about how our dishes are cooked or prepared, including any calorie or allergen information, please talk to us. Children are heartily welcome, ask to see our children’s menu. An optional 10% service is added to parties of six or more, with all tips going to the team. | |
| LUNCH AT THE BEAR & RAGGED STAFF | |
|---|---|
| The pub’s the best place to hide from winter’s short days and long nights, with good friends, good cheer and good food. Our fresh native fish, free-range pork belly from Jimmy Butler's, a warming risotto, or a board of British cheese will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.50 |
| Champagne Piper-Heidsieck | 10.00 |
| Negroni | 9.50 |
| Aperol Spritz | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 4.00 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.25 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.75 |
| CHILLI & SOY CHICKEN WINGS Gochujang Sauce | 6.25 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Crispy Shallots | 5.75 |
STARTERS |
|
| BAKED CAMEMBERT (V) Cranberry & Herb Crumb, Toasted Sourdough | 9.00 |
| POTTED PULLED PORK Golden Beetroot Piccalilli | 8.75 |
| GARLIC & PAPRIKA KING PRAWNS Roast Tomatoes, Toasted Sourdough | 9.95 |
| SPICED RED LENTIL & COCONUT SOUP (VE) Warm Chapati | 6.50 |
| MONKFISH TEMPURA Vietnamese Dipping Sauce, Mooli & Pickled Ginger | 11.75 |
| MUSHROOM & BABY SPINACH CARNAROLI RISOTTO (VE) Almond Butter | 8.50/14.50 |
| A 25p contribution from this dish goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| SLOW-COOKED JIMMY BUTLER'S PORK Mushroom, Bacon & Cider Sauce, Buttered Mash | 19.00 |
| PAN-FRIED COD FILLET Brown Butter, New potatoes, Rocket | 21.50 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.75 |
| SOUTH INDIAN CAULIFLOWER & SWEET POTATO CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.75 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 16.00 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 16.00 |
| TODAY'S WINTER VEGETARIAN SPECIAL (V) See Blackboard | See Blackboard |
| PARTRIDGE SALTIMBOCCA Spinach, Pearl Barley & Shaved Fennel | 21.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket |
|
| Add Onion Rings 4.75 (V) Add Béarnaise or Peppercorn Sauce 2.50 | |
| 8oz RUMP CAP STEAK | 21.50 |
| 12oz SIRLOIN ON THE BONE | 31.00 |
| FILLET STEAK MEDALLIONSBrandy Peppercorn Sauce | 29.00 |
| Add extra 3oz Fillet Medallion 6.00 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.75 |
| AUBREY'S DOUBLE CHEESEBURGER Burger Relish, Butter Leaf & Fries | 16.00 |
| Add Free-range Bacon 2.50 or Marmite Onions 1.50 | |
SANDWICHES |
|
| Add Chips or Soup 3.50 | |
| FISH GOUJON BRIOCHE Tartare Sauce & Butter Leaf | 9.50 |
| GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.95 |
| SMOKED SALMON ON SOURDOUGH Crème Fraîche & Pickled Cucumber | 9.50 |
SIDES |
|
| HONEY-ROASTED ROOTS (V) | 4.25 |
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| SAUTÉED BRUSSELS SPROUTS Confit Shallots, Maple-cured Ham | 4.50 |
| TRUFFLE MAC & CHEESE (V) | 4.25 |
PUDS & BRITISH CHEESE |
|
| WARM CHOCOLATE FONDANT (V) Crème Fraîche, Mulled Black Cherries | 8.75 |
| WARM PEAR & ALMOND TART (V) Chantilly Cream | 7.75 |
| BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 8.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 8.00 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.75 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.75 |
| THREE CHEESE PLATE (V) Cropwell Bishop, Rutland Red, Blanche Goats | 8.50 |
| Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers | |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| WINTER AT THE BEAR & RAGGED STAFF | |
|---|---|
| The pub’s the best place to hide from winter’s short days and long nights, with good friends, good cheer and good food. Our fresh native fish, free-range pork belly from Jimmy Butler's, a warming risotto, or a board of British cheese will all make winter recede for a while. Find a comfortable spot by the fire or near the bar and let us bring you the good stuff. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.50 |
| Champagne Piper-Heidsieck | 10.00 |
| Negroni | 9.50 |
| Aperol Spritz | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 4.00 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.25 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Flatbread | 5.75 |
| CHILLI & SOY CHICKEN WINGS Gochujang Sauce | 6.25 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Crispy Shallots | 5.75 |
STARTERS |
|
| BAKED CAMEMBERT (V) Cranberry & Herb Crumb, Toasted Sourdough | 9.00 |
| POTTED PULLED PORK Golden Beetroot Piccalilli | 8.75 |
| GARLIC & PAPRIKA KING PRAWNS Roast Tomatoes, Toasted Sourdough | 9.95 |
| SPICED RED LENTIL & COCONUT SOUP (VE) Warm Chapati | 6.50 |
| MONKFISH TEMPURA Vietnamese Dipping Sauce, Mooli & Pickled Ginger | 11.75 |
| MUSHROOM & BABY SPINACH CARNAROLI RISOTTO (VE) Almond Butter | 8.50/14.50 |
| A 25p contribution from this dish goes to Peach Foundation, which raises funds to support good causes in our local communities. | |
MAINS |
|
| SLOW-COOKED JIMMY BUTLER'S PORK Mushroom, Bacon & Cider Sauce, Buttered Mash | 19.00 |
| PAN-FRIED COD FILLET Brown Butter, New potatoes, Rocket | 21.50 |
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 17.75 |
| SOUTH INDIAN CAULIFLOWER & SWEET POTATO CURRY (VE) Crispy Chickpeas, Basmati Rice & Chapati | 15.75 |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 16.00 |
| MISO-GLAZED SEA BREAM FILLET Pak Choi & Udon Noodles | 18.75 |
| TODAY'S WINTER VEGETARIAN SPECIAL (V) See Blackboard | See Blackboard |
| PARTRIDGE SALTIMBOCCA Spinach, Pearl Barley & Shaved Fennel | 21.50 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with Chips & Rocket |
|
| Add Onion Rings 4.75 (V) Add Béarnaise or Peppercorn Sauce 2.50 | |
| 8oz RUMP CAP STEAK | 21.50 |
| 12oz SIRLOIN ON THE BONE | 31.00 |
| FILLET STEAK MEDALLIONSBrandy Peppercorn Sauce | 29.00 |
| Add extra 3oz Fillet Medallion 6.00 | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.75 |
| AUBREY'S DOUBLE CHEESEBURGER Burger Relish, Butter Leaf & Fries | 16.00 |
| Add Free-range Bacon 2.50 or Marmite Onions 1.50 | |
SIDES |
|
| HONEY-ROASTED ROOTS (V) | 4.25 |
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| SAUTÉED BRUSSELS SPROUTS Confit Shallots, Maple-cured Ham | 4.50 |
| TRUFFLE MAC & CHEESE (V) | 4.25 |
PUDS & BRITISH CHEESE |
|
| WARM CHOCOLATE FONDANT (V) Crème Fraîche, Mulled Black Cherries | 8.75 |
| WARM PEAR & ALMOND TART (V) Chantilly Cream | 7.75 |
| BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 8.50 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 8.00 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.75 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.75 |
| THREE CHEESE PLATE (V) Cropwell Bishop, Rutland Red, Blanche Goats | 8.50 |
| Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers | |
DIGESTIFS |
|
| Monbazillac, Château le Fagé, France | 7.50 |
| Tanners LBV Port (Churchill Graham) | 5.50 |
| Sandeman’s 20 Year Old Tawny Port | 9.50 |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.50 |
| Champagne Piper-Heidsieck | 10.00 |
| Negroni | 9.50 |
| Aperol Spritz | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 4.00 |
| SHAWARMA-SPICED HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 5.75 |
| CHILLI & SOY CHICKEN WINGS Gochujang Sauce | 6.25 |
STARTERS |
|
| BAKED CAMEMBERT (V) Cranberries & Gluten-free Toast | 9.00 |
| SPICED RED LENTIL & COCONUT SOUP (VE)Gluten-free Bread | 6.50 |
| GARLIC & PAPRIKA KING PRAWNS Roast Tomatoes, Gluten-free Toast | 9.95 |
| DUNKELD SMOKED SALMON Crème Fraîche & Gluten-free Bread | 9.75 |
| POTTED PULLED PORK Golden Beetroot Piccalilli | 8.75 |
MAINS |
|
| SLOW-COOKED JIMMY BUTLER'S PORK Mushroom, Bacon & Cider Sauce, Buttered Mash | 19.00 |
| PAN-FRIED COD FILLET Brown Butter, New potatoes, Rocket | 21.50 |
| SOUTH INDIAN CAULIFLOWER & SWEET POTATO CURRY (VE) Crispy Chickpeas, Basmati Rice | 15.75 |
GRILLWe serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. 28 Day dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties. Steaks served with New potatoes & Rocket |
|
| 8oz RUMP CAP STEAK | 21.50 |
| 12oz SIRLOIN ON THE BONE | 31.00 |
| Add Béarnaise or Peppercorn Sauce 2.50 | |
SIDES |
|
| HONEY-ROASTED ROOTS (V) | 4.25 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| SAUTÉED BRUSSELS SPROUTS Confit Shallots, Maple-cured Ham | 4.50 |
| BUTTERED NEW POTATOES (V) | 4.00 |
PUDS & BRITISH CHEESE |
|
| WARM PEAR & ALMOND TART (V) Chantilly Cream | 7.75 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.75 |
| THREE CHEESE BOARD (V) Cropwell Bishop, Rutland Red, Blanche Goats | 8.50 |
| Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast | |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUNDAY BEST AT THE BEAR & RAGGED STAFF | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| NOCELLARA, GAETA & CERIGNOLA OLIVES (VE) | 4.00 |
| WARM CIABATTA & GARLIC BUTTER (V) | 5.25 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Crispy Shallots | 5.75 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.25 |
STARTERS |
|
| BAKED CAMEMBERT (V) Cranberry & Herb Crumb, Toasted Sourdough | 9.00 |
| POTTED PULLED PORK Golden Beetroot Piccalilli | 8.75 |
| SPICED RED LENTIL & COCONUT SOUP (VE) Warm Chapati | 6.50 |
| MONKFISH TEMPURA Vietnamese Dipping Sauce, Mooli & Pickled Ginger | 11.75 |
| GARLIC & PAPRIKA KING PRAWNS Roast Tomatoes, Toasted Sourdough | 9.95 |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 18.00 |
| JIMMY BUTLER'S FREE-RANGE PORK AND CRACKLING | 17.75 |
| ROAST OF THE DAY Please Ask | Please Ask |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 16.00 |
| MAKE THE MOST OF YOUR ROAST | |
| To Share - Free-range Pork & Sage Stuffing | 3.75 |
| To Share - Cauliflower Cheese (V) | 5.00 |
| To Share - Sautéed Brussels Sprouts, Confit Shallots, Maple-cured Ham | 4.50 |
MAINS |
|
| MUSHROOM & BABY SPINACH CARNAROLI RISOTTO (VE) Almond Butter | 8.50/14.50 |
| PARTRIDGE SALTIMBOCCA Spinach, Pearl Barley & Shaved Fennel | 21.50 |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 15.75 |
| MISO-GLAZED SEA BREAM FILLET Pak Choi & Udon Noodles | 18.75 |
| AUBREY ALLEN'S 12oz SIRLOIN ON THE BONE Chips & Rocket | 31.00 |
| Add Béarnaise or Peppercorn Sauce 2.50 | |
SIDES |
|
| THICK CUT CHIPS OR SKINNY FRIES (VE) | 4.25 |
| ONION RINGS (V) | 4.75 |
PUDS & BRITISH CHEESE |
|
| APPLE & BLACKBERRY CRUMBLE (V) Custard | 6.50 |
| BANOFFEE CHEESECAKE (V) Rum-soaked Raisins, Bananas & Pecans | 8.50 |
| WARM PEAR & ALMOND TART (V) Chantilly Cream | 7.75 |
| APPLE TARTE TATIN (VE) Vanilla Ice Cream | 8.00 |
| WARM CHOCOLATE FONDANT (V) Crème Fraîche, Mulled Black Cherries | 8.75 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.75 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.75 |
| THREE CHEESE BOARD (V) Cropwell Bishop, Rutland Red, Blanche Goats | 8.50 |
| Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers | |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
