BREAKFAST
MARCH LUNCH
BAR MENU
MARCH DINNER
SUNDAY
Download our menus below
BREAKFAST
Served every day 7am - 11:30am
Free-range Bacon Bloomer Roll
4.95
Free-range Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Rye & Sunflower Toast
5.50
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter, Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds, Honey
5.00
Smashed Avocado, Poached Eggs, Spring Onion, Chilli on Rye & Sunflower Toast
7.75
Full English Breakfast - Jimmy Butler’s Sausage, Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs
10.50
Veggeie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom, Beans, Rye & Sunflower Toast
9.00
HOT DRINKS
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.50
Fresh Mint Tea
2.50
EYE-OPENERS
Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50
Served daily from noon to 3pm
Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00
VEGETARIAN BOARD
Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD
Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75
STARTERS
Pea & Mint Soup, Goats’ Cheese, Hazelnuts
6.00
Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls
7.50
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Garlic Woodland Mushrooms on Toast
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75
MAINS
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00
SIDES
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50
DESSERTS
Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75 | 10.50
Mini Chocolate Marquise with choice of Tea or Coffee
5.95
SET LUNCH MENU
STARTERS
2 COURSES 14.50, 3 COURSES 16.50
Classic French Onion Soup
Smoked Mackerel Salad, Fennel, Cucumber
Goats’ Cheese Mousse, Garlic Croûte
MAINS
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
Beer-battered Cod, Chips, Peas, Tartare Sauce
Cornish Lamb Shepherd’s Pie - Slow-cooked Shoulder, Crispy Breast, Red Cabbage
PUDDINGS
Lemon Tart, Berry Compote
Chocolate Mousse
Selection of Ice Creams & Sorbet
BAR MENU
VEGETARIAN BOARD - Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD - Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled Artichokes, Caponata, Pickles & Croutes
19.75
Beer-battered Cod, Chips, Peas, Tartare Sauce
14.50
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
14.00
14 Hour Braised Beef & Ale Pie, Mash & Hispi Cabbage
15.00
Ox Cheek Chilli Loaded Fries
7.75
Warm Cod Goujons, Baby Gem, Tartare Sauce Roll
6.75
Grilled Cheese Sandwich – Cheddar, Provolone & Gruyère, Pickles & Chips
7.75
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Seasonal Greens
3.50
Buttered New Potatoes
3.50
Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00
VEGETARIAN BOARD
Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD
Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75
STARTERS
Pea & Mint Soup, Goats’ Cheese, Hazelnuts
6.00
Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls
7.50
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Garlic Woodland Mushrooms on Toast
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75
MAINS
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter
18.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00
BRITISH PRIME STEAKS
8oz Rib Eye
26.50
8oz Rump Cap
18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce
1.50
SIDES
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50
DESSERTS
Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75 | 10.50
Mini Chocolate Marquise with choice of Tea or Coffee
5.95
Artisan Breads & Butter
4.75
Petit Lucques Olives
4.00
Smoked Almonds
3.00
VEGETARIAN BOARD
Laverstoke Organic Bocconcini, Grilled Artichokes, Tempura Courgettes, Roasted Peppers, Beetroot Falafel, Tomato Houmous & Croutes
19.75
CHARCUTERIE BOARD
Rosette Salami, Air-dried Beef, Uphall Farm Ham, Roast Chicken Terrine, Grilled, Artichokes, Caponata, Pickles & Croutes
19.75
STARTERS
Pea & Mint Soup, Goats’ Cheese, Hazelnuts
6.00
Twice Baked Cheese Soufflé, Pickled Apples and Balsamic Pearls
7.50
Seaweed-cured Salmon, Warm Potato Salad
8.95
Ox Cheek Chipotle Chilli, Creamed Corn
7.75
Scallops in the Shell, Cucumber, Sea Fennel
11.95
Garlic Woodland Mushrooms on Toast
7.25
Chicken Terrine, Caesar Salad, Pancetta
8.75
MAINS
Ask about our daily Sunday Roasts
See Specials
Roast Cotswold Chicken, Confit Garlic Bread Sauce, Rosemary Salted Fries
17.50
Fillet of Hake, Seashore Vegetables, Cockles, Beurre Blanc
17.50
Calves Liver, Mash, Smoked Bacon, Spring Greens
17.00
Risotto Primavera, Parmesan Crisp
14.75
14 Hour Braised Beef & Ale Pie, Mash, Hispi Cabbage
15.00
Warm Salad of Roasted Peppers, Avocado, Lentils, Pickled Fennel
7.50 | 14.00
Duck Ragù, Egg Pappardelle, Crispy Duck Crumb
8.50 | 16.00
Whole-roasted Sea Bream, Shaved Fennel, Caper Butter
18.00
Steak Burger, Cheddar Cheese, Burger Relish, Slaw, Chips
14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00
BRITISH PRIME STEAKS
8oz Rib Eye
26.50
8oz Rump Cap
18.75
Butcher’s Steak of the Day - See Specials
All served with Chips, Rocket, Roasted Shallot
Add Shallot & Red Wine, Béarnaise or Peppercorn Sauce
1.50
SIDES
Chips
4.00
Green Salad, Soft Herbs, Avocado Dressing
4.00
Buttered New Potatoes
3.50
Seasonal Greens
3.50
DESSERTS
Sherry & Strawberry Trifle, Mascarpone Cream
6.75
Steamed Treacle Sponge Pudding & Jug of Custard (to be pre-ordered)
6.50
Chocolate Marquise, Blood Orange Sorbet
7.00
Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share)
14.00
Baked Lemon Cheesecake, Yorkshire Rhubarb
6.50
Jude’s Free-range Ice Creams & Sorbet
5.75
Choose 3 from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Selection - Served with Chutney, Water Biscuits, Apple, Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale
3.25 | 7.75
Mini Chocolate Marquise with choice of Tea or Coffee
5.95
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