BREAKFAST AT THE BEAR & RAGGED STAFF |
|
|---|---|
| Served Daily 8am - 11am | |
| The old proverb demands we eat breakfast like Kings (and Queens). We serve the classics, alongside modern vegetarian favourites. Always the best quality - free-range bacon and sausages from Jimmy Butler’s Blythburgh Farm, Clonakilty Black Pudding and artisan sourdough from Royal Warrant Holders. Start the day right! | |
BREAKFAST | |
| EGGS BENEDICT English Muffin, Roast Ham, Free-range Poached Eggs & Hollandaise | 9.50 |
| GREEN EGGS Poached Eggs, Basil Pesto, Prosciutto & Rocket, Toasted Sourdough | 10.00 |
| SMOKED SALMON & SCRAMBLED EGGS Toasted Sourdough | 9.25 |
| AMERICAN PANCAKES (V) Banana & Maple Syrup or Berry Compote | 7.00 |
| CHILLI FRIED EGG & HALLOUMI BRIOCHE ROLL (V) Baby Spinach & Bloody Mary Ketchup | 6.50 |
| JIMMY BUTLER’S SAUSAGE OR BACON BLOOMER | 6.25 |
| Add Free-range Egg 1.75 | |
| VEGETARIAN FULL ENGLISH (V) Vegan Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Poached Eggs & Toasted Sourdough | 12.00 |
| FULL ENGLISH BREAKFAST Jimmy Butler’s Sausage & Bacon, Mushroom, Clonakilty Black Pudding, Baked Beans, Tomatoes, Free-range Poached Eggs & Toasted Sourdough | 13.00 |
| TOASTED SOURDOUGH OR HOT BUTTERED ENGLISH MUFFIN (V) Tiptree Jam, Marmalade, Marmite or Organic Peanut Butter | 3.00 |
| SMASHED AVOCADO, FREE-RANGE POACHED EGGS (V) Spring Onion & Chilli on Toasted Sourdough | 9.75 |
| If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask. | |
SOFTS |
|
| PASSION FRUIT SPRITZ | 6.00 |
| BIG TOM VIRGIN BLOODY MARY | 4.50 |
| FRESH ORANGE JUICE | 3.00 |
| CRACKER JUICE Apple or Cranberry | 2.70 |
| JARR GINGER KOMBUCHA | 4.00 |
| CAWSTON PRESS Cloudy Apple or Rhubarb | 3.30 |
| FROBISHERS Pineapple or Cherry Juice | 3.00 |
| FROBISHERS Apple & Mango or Orange & Passionfruit | 3.30 |
HOT DRINKS |
|
| Our speciality coffee is Union Hand-Roasted’s Revelation blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. Swap dairy milk for soya or oat for 35p. Add flavoured syrup for 50p. Decaf tea and coffee also available. | |
| DOUBLE ESPRESSO | 2.60 |
| AMERICANO, CORTADO | 3.20 |
| CAPPUCCINO, FLAT WHITE, LATTE | 3.30 |
| HOT CHOCOLATE | 3.20 |
| LUXURY HOT CHOCOLATE | 3.60 |
| A POT OF PROPER YORKSHIRE TEA | 2.95 |
| A POT OF TWININGS TEA | 2.95 |
| Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey | |
| FRESH MINT TEA | 2.75 |
STIFFENERS |
|
| CHAMPAGNE MIMOSA | 9.00 |
| BLOODY MARY | 8.75 |
| STRAWBERRY BELLINI | 7.50 |
| APEROL SPRITZ | 8.75 |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients |
|
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| LUNCH AT THE BEAR & RAGGED STAFF | |
|---|---|
| Spring is here at last! As the days lengthen and sunshine returns, we can once again look forward to sitting outside with a glass of rosé. Enjoy Cornish lamb, spring greens, and look out for English asparagus gracing our specials board. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.50 |
| Champagne Piper-Heidsieck | 10.00 |
| Aperol Spritz | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| WARM ARTISAN CIABATTA (V) Served with Garlic Butter & Marmite Butter | 5.50 |
| PADRON PEPPERS (VE) Sea Salt | 5.75 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.50 |
| SUN-DRIED TOMATO & SALSA VERDE HOUMOUS (VE) Crispy Chickpeas, Flatbread | 5.75 |
| CHILLI & SOY CHICKEN WINGS Gochujang Sauce | 6.75 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Crispy Shallots | 5.75 |
| BAKED CAMEMBERT (V) Roast Garlic Crumb, Onion Marmalade & Ciabatta Croûtes | 9.50 |
STARTERS |
|
| WATERCRESS, BROAD BEAN & PEA SOUP (V) Crème Fraîche & Ciabatta | 6.95 |
| BRITISH COPPA Celeriac Remoulade, Watercress | 8.75 |
| HAND-PICKED DEVONSHIRE CRAB Cured Salmon, Apple & Cucumber | 12.50 |
| TWICE-BAKED CHEDDAR & COMTÉ SOUFFLÉ Walnut & Rocket Salad | 9.25 |
| BEETROOT TARTARE (VE) Butternut Yolk, Pea Salad | 8.75 |
| GARLIC & PAPRIKA KING PRAWNS Isle of Wight Tomatoes, Toasted Sourdough | 10.50 |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 18.50 |
| JIMMY BUTLER'S GLAZED PORK BELLY Ssamjang Potatoes, Miso & Sesame Cabbage | 19.50 |
| GOATS' CHEESE & COURGETTE ORZO (V) Lemon & Herb Crumb | 15.00 |
| DAILY MARKET FISH Brown Butter, New potatoes, Rocket | Market Price |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 16.50 |
| FISH & CHIPS Haddock Fillet, Crunchy Batter, Chips, Peas & Tartare Sauce | 17.50 |
| SOUTH INDIAN SQUASH & CHICKPEA CURRY (VE) Toasted Cashews, Basmati Rice & Chapati | 15.75 |
| CORNISH LAMB CANNON Spring Greens, Pea Purée & Rosemary Jus | 28.00 |
| FISH PIE King Prawn, Hake, Loch Trout & Smoked Haddock, Butter Leaf Salad | 21.50 |
| ROAST HERITAGE CARROT & BULGAR WHEAT SALAD (VE) Preserved Lemon, Pomegranate Molasses & Hazelnuts | 13.75 |
| Add Crispy Pork or Halloumi Croutons (V) | 3.50 |
GRILLEnjoy British grass-fed beef from Aubrey Allen, 28 dry-aged for incredible flavour. We only serve the best! Steaks served with Chips & Rocket |
|
| Add Onion Rings 4.75 (VE) Add Béarnaise or Peppercorn Sauce 2.50 | |
| 8oz RUMP CAP STEAK | 22.50 |
| 12oz SIRLOIN ON THE BONE | 32.00 |
| STEAK DIANEFillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 29.50 |
| Add extra 3oz Fillet Medallion 7.50 | |
| AUBREY'S DOUBLE CHEESEBURGER Burger Relish, Butter Leaf & Fries | 16.00 |
| Add Free-range Bacon 2.50 or Marmite Onions 1.50 (V) | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 16.00 |
SANDWICHES |
|
| Add Chips or Soup 3.50 | |
| FISH GOUJON BRIOCHE Tartare Sauce & Butter Leaf | 9.50 |
| GRILLED CHEESE ON SOURDOUGH (V) Marmite Onions | 8.95 |
| SMOKED MACKEREL PÂTÉ ON SOURDOUGH Soft Boiled Egg, Baby Gem & Chardonnay Vinaigrette | 9.50 |
SIDES |
|
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.50 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| PURPLE SPROUTING BROCCOLI (V) Miso Hollandaise | 4.75 |
| BUTTERED NEW POTATOES (V) | 4.50 |
PUDS |
|
| TREACLE TART (V) Clotted Cream | 7.75 |
| WARM CHOCOLATE FONDANT (V) Crème Fraîche, Cherry & Blackcurrant Compote | 8.95 |
| BUTTERMILK PANNACOTTA Poached English Rhubarb & Amaretti | 8.25 |
| LEMON MASCARPONE CHEESECAKE (V) Raspberries & White Chocolate | 8.50 |
| STICKY TOFFEE PUDDING (VE) Toffee Sauce & Vanilla Ice Cream | 7.75 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.95 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.75 |
BRITISH CHEESE |
|
| Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V) | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. A 25p contribution from the superfood salad goes to The Bigger Peach, which raises funds to support good causes in our local communities. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SPRING AT THE BEAR & RAGGED STAFF | |
|---|---|
| Spring is here at last! As the days lengthen and sunshine returns, we can once again look forward to sitting outside with a glass of rosé. Enjoy Cornish lamb, spring greens, and look out for English asparagus gracing our specials board. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.50 |
| Champagne Piper-Heidsieck | 10.00 |
| Aperol Spritz | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| WARM ARTISAN CIABATTA (V) Served with Garlic Butter & Marmite Butter | 5.50 |
| PADRON PEPPERS (VE) Sea Salt | 5.75 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.50 |
| SUN-DRIED TOMATO & SALSA VERDE HOUMOUS (VE) Crispy Chickpeas, Flatbread | 5.75 |
| CHILLI & SOY CHICKEN WINGS Gochujang Sauce | 6.75 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Crispy Shallots | 5.75 |
| BAKED CAMEMBERT (V) Roast Garlic Crumb, Onion Marmalade & Ciabatta Croûtes | 9.50 |
STARTERS |
|
| WATERCRESS, BROAD BEAN & PEA SOUP (V) Crème Fraîche & Ciabatta | 6.95 |
| BRITISH COPPA Celeriac Remoulade, Watercress | 8.75 |
| HAND-PICKED DEVONSHIRE CRAB Cured Salmon, Apple & Cucumber | 12.50 |
| TWICE-BAKED CHEDDAR & COMTÉ SOUFFLÉ Walnut & Rocket Salad | 9.25 |
| BEETROOT TARTARE (VE) Butternut Yolk, Pea Salad | 8.75 |
| GARLIC & PAPRIKA KING PRAWNS Isle of Wight Tomatoes, Toasted Sourdough | 10.50 |
MAINS |
|
| FREE-RANGE CHICKEN SCHNITZEL Garlic & Parsley Butter, Rocket, Parmesan & Fries | 18.50 |
| PAN-FRIED SEABASS Butter Beans & Sun-dried Tomato, Romaine & Salsa Verde | 21.00 |
| JIMMY BUTLER'S GLAZED PORK BELLY Ssamjang Potatoes, Miso & Sesame Cabbage | 19.50 |
| GOATS' CHEESE & COURGETTE ORZO (V) Lemon & Herb Crumb | 15.00 |
| DAILY MARKET FISH Brown Butter, New potatoes, Rocket | Market Price |
| 14 HOUR BRAISED BEEF & ALE PIE Buttered Mash, Greens, Gravy | 16.50 |
| SOUTH INDIAN SQUASH & CHICKPEA CURRY (VE) Toasted Cashews, Basmati Rice & Chapati | 15.75 |
| CORNISH LAMB CANNON Spring Greens, Pea Purée & Rosemary Jus | 28.00 |
| FISH PIE King Prawn, Hake, Loch Trout & Smoked Haddock, Butter Leaf Salad | 21.50 |
| ROAST HERITAGE CARROT & BULGAR WHEAT SALAD (VE) Preserved Lemon, Pomegranate Molasses & Hazelnuts | 13.75 |
| Add Crispy Pork or Halloumi Croutons (V) | 3.50 |
GRILLEnjoy British grass-fed beef from Aubrey Allen, 28 dry-aged for incredible flavour. We only serve the best! Steaks served with Chips & Rocket |
|
| Add Onion Rings 4.75 (VE) Add Béarnaise or Peppercorn Sauce 2.50 | |
| 8oz RUMP CAP STEAK | 22.50 |
| 12oz SIRLOIN ON THE BONE | 32.00 |
| STEAK DIANEFillet Steak Medallions, Mushroom, Shallot & Cream Sauce | 29.50 |
| Add extra 3oz Fillet Medallion 7.50 | |
| AUBREY'S DOUBLE CHEESEBURGER Burger Relish, Butter Leaf & Fries | 16.00 |
| Add Free-range Bacon 2.50 or Marmite Onions 1.50 (V) | |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 16.00 |
SIDES |
|
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| THICK-CUT CHIPS OR SKINNY FRIES (VE) | 4.50 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| PURPLE SPROUTING BROCCOLI (V) Miso Hollandaise | 4.75 |
| BUTTERED NEW POTATOES (V) | 4.50 |
PUDS |
|
| TREACLE TART (V) Clotted Cream | 7.75 |
| WARM CHOCOLATE FONDANT (V) Crème Fraîche, Cherry & Blackcurrant Compote | 8.95 |
| BUTTERMILK PANNACOTTA Poached English Rhubarb & Amaretti | 8.25 |
| LEMON MASCARPONE CHEESECAKE (V) Raspberries & White Chocolate | 8.50 |
| STICKY TOFFEE PUDDING (VE) Toffee Sauce & Vanilla Ice Cream | 7.75 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.95 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Smidgen of Cheese with your choice of Tea or Coffee | 6.75 |
BRITISH CHEESE |
|
| Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter’s Yard Crackers | |
| Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V) | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. A 25p contribution from the superfood salad goes to The Bigger Peach, which raises funds to support good causes in our local communities. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
SPECIALS
Our specials change daily, sourcing the best ingredients to fill our board full of interesting dishes, from exciting healthy plant-based dishes to indulgent blow-out treats. See our sample boards here, and look out for them around the pub to see what’s on offer each day.
| GLUTEN-FREE MENU | |
|---|---|
| As our kitchens and fryers contain gluten, and dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. | |
APÉRITIFS |
|
| Nyetimber Classic Cuvée | 10.50 |
| Champagne Piper-Heidsieck | 10.00 |
| Aperol Spritz | 8.75 |
SMALL PLATESGreat for sharing over a drink while you decide. |
|
| PADRON PEPPERS (VE) Sea Salt | 5.75 |
| BAKED CAMEMBERT (V) Onion Marmalade & Crudités | 9.50 |
| SUN-DRIED TOMATO & SALSA VERDE HOUMOUS (VE) Crispy Chickpeas & Gluten-free Toast | 5.75 |
| CHILLI & SOY CHICKEN WINGS Gochujang Sauce | 6.75 |
STARTERS |
|
| WATERCRESS, BROAD BEAN & PEA SOUP (V) Crème Fraîche & Gluten-free Bread | 6.95 |
| BRITISH COPPA Celeriac Remoulade, Watercress | 8.75 |
| HAND-PICKED DEVONSHIRE CRAB Cured Salmon, Apple & Cucumber | 12.50 |
| BEETROOT TARTARE (VE) Butternut Yolk, Pea Salad | 8.75 |
MAINS |
|
| JIMMY BUTLER'S GLAZED PORK BELLY Ssamjang Potatoes, Miso & Sesame Cabbage | 19.50 |
| DAILY MARKET FISH Brown Butter, New potatoes, Rocket | Market Price |
| SOUTH INDIAN SQUASH & CHICKPEA CURRY (VE) Toasted Cashews, Basmati Rice | 15.75 |
| CORNISH LAMB CANNON Spring Greens, Pea Purée & Rosemary Jus | 28.00 |
| PAN-FRIED SEABASS Butter Beans & Sun-dried Tomato, Romaine & Salsa Verde | 21.00 |
GRILLEnjoy British grass-fed beef from Aubrey Allen, 28 day dry-aged for incredible flavour. We only serve the best Steaks served with New potatoes & Rocket |
|
| 8oz RUMP CAP STEAK | 22.50 |
| 12oz SIRLOIN ON THE BONE | 32.00 |
| Add Béarnaise or Peppercorn Sauce 2.50 | |
SIDES |
|
| ISLE OF WIGHT TOMATO SALAD (VE) | 4.75 |
| GREEN SALAD (VE) Soft Herbs, Toasted Seeds, Chardonnay Vinaigrette | 4.25 |
| PURPLE SPROUTING BROCCOLI (V) Miso Hollandaise | 4.75 |
| BUTTERED NEW POTATOES (V) | 4.50 |
PUDS & BRITISH CHEESE |
|
| BUTTERMILK PANNACOTTA Poached English Rhubarb | 8.25 |
| STICKY TOFFEE PUDDING (VE) Toffee Sauce & Vanilla Ice Cream | 7.75 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.95 |
| BRITISH CHEESE Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Gluten-free Toast | |
| Choose from: Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V) | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
| SUNDAY BEST AT THE BEAR & RAGGED STAFF | |
|---|---|
| We are serious about Sunday roasts, which is why you’ll find at least three choices on our menu every week. Settle in for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork, or our delicious vegetarian wellington with all the glorious trimmings. It’s an age-old favourite for a reason. Long may it reign. | |
SMALL PLATES |
|
| WARM ARTISAN CIABATTA (V) Served with Garlic Butter & Marmite Butter | 5.50 |
| JIMMY BUTLER'S HONEY MUSTARD CHIPOLATAS Crispy Shallots | 5.75 |
| HALLOUMI FRIES (V) Bloody Mary Ketchup | 6.50 |
| PADRON PEPPERS (VE) Sea Salt | 5.75 |
| BAKED CAMEMBERT (V) Roast Garlic Crumb, Onion Marmalade & Ciabatta Croûtes | 9.50 |
STARTERS |
|
| WATERCRESS, BROAD BEAN & PEA SOUP (V) Crème Fraîche & Ciabatta | 6.95 |
| BRITISH COPPA Celeriac Remoulade, Watercress | 8.75 |
| HAND-PICKED DEVONSHIRE CRAB Cured Salmon, Apple & Cucumber | 12.50 |
| GARLIC & PAPRIKA KING PRAWNS Isle of Wight Tomatoes, Toasted Sourdough | 10.50 |
SUNDAY ROASTSServed with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy |
|
| AUBREY ALLEN'S DRY-AGED RUMP OF BEEF | 19.00 |
| JIMMY BUTLER'S FREE-RANGE PORK AND CRACKLING | 18.50 |
| ROAST OF THE DAY Please Ask | Please Ask |
| VEGETARIAN WELLINGTON (V) Artichoke Heart, Spinach, Emmental & Pine Nuts | 16.50 |
| MAKE THE MOST OF YOUR ROAST | |
| To Share - Cauliflower Cheese (V) | 5.50 |
| To Share - Free-range Pork & Sage Stuffing | 3.75 |
MAINS |
|
| SOUTH INDIAN SQUASH & CHICKPEA CURRY (VE) Toasted Cashews, Basmati Rice & Chapati | 15.75 |
| DIRTY VEGAN BURGER (VE) Marmite Onions, Smoked Cheese, Tomato Relish & Fries | 16.00 |
| PAN-FRIED SEABASS Butter Beans & Sun-dried Tomato, Romaine & Salsa Verde | 21.00 |
| AUBREY ALLEN'S 12oz SIRLOIN ON THE BONE Chips & Rocket | 32.00 |
| Add Béarnaise or Peppercorn Sauce 2.50 | Onion Rings 4.75 (VE) | |
SIDES |
|
| THICK CUT CHIPS OR SKINNY FRIES (VE) | 4.50 |
| PURPLE SPROUTING BROCCOLI (V) Miso Hollandaise | 4.75 |
PUDS & BRITISH CHEESE |
|
| BRAMLEY APPLE CRUMBLE (V) Custard | 6.50 |
| TREACLE TART (V) Clotted Cream | 7.75 |
| LEMON MASCARPONE CHEESECAKE (V) Raspberries & White Chocolate | 8.50 |
| STICKY TOFFEE PUDDING (VE) Toffee Sauce & Vanilla Ice Cream | 7.75 |
| WARM CHOCOLATE FONDANT (V) Crème Fraîche, Cherry & Blackcurrant Compote | 8.95 |
| JUDE'S ICE CREAM AND SORBET (V) Choose Three: Vanilla, Strawberry, Salted Caramel, Chocolate, Lemon or Raspberry Sorbet | 6.95 |
| MINI PUD & TEA OR COFFEE Chocolate Brownie or Single Smidgen of Cheese with your choice of Tea or Coffee | 6.75 |
| BRITISH CHEESE Our cheese changes with the season & are all served ripe & ready with Chutney, Apple & Peter's Yard Crackers Finn (V) | Clara Goats (V) | Solstice (V) | Cornish Gouda | Isle of Wight Blue (V) | |
| ALL FIVE CHEESES | 13.00 |
| ANY THREE CHEESES | 8.50 |
| SMIDGEN OF CHEESE | 4.50 |
(V) Vegetarian Ingredients |
|
| (VE) Vegan Ingredients | |
| Please note - some items may be cooked in multi-purpose fryers. | |
| Allergens: before ordering, please speak to our team. Dishes are prepared in busy kitchens containing all ingredients, we cannot guarantee any dish to be totally free from allergens. If you want to know more about how our dishes are cooked or prepared, please talk to us. Children are heartily welcome and we’re happy to make simplified versions of dishes, or half portions at half price. An optional 10% service is added to parties of six or more, all tips go to the team. | |
