Download our menus below
BREAKFAST AT THE BEAR & RAGGED STAFF |
|
|---|---|
| SERVED EVERY DAY 7AM - 11.30AM | |
| Bacon Bloomer Roll | 4.95 |
| Sausage Bloomer Roll | 4.95 |
| Free-range Poached Eggs, Sourdough Toast | 5.50 |
| Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough | 7.75 |
| American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries | 6.75 |
| Coconut Yoghurt, Berries & Granola | 5.00 |
| Eggs Royale - English Muffin, Severn & Wye Smoked Salmon, Poached Eggs, Hollandaise | 8.50 |
| Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise | 8.50 |
| Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast | 10.00 |
| Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs | 11.25 |
JUICES & WATER |
|
| Freshly Squeezed Orange Juice | 2.60 |
| Cracker Apple or Cranberry Juice | 2.60 |
| Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb | 3.00 |
| Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant | 3.00 |
HOT DRINKS |
|
| Single Origin Rwandan Filter Coffee | 2.40 |
| Double Espresso, Macchiato | 2.60 |
| Americano | 2.85 |
| Cappuccino, Flat White, Latte | 2.95 |
| Hot Chocolate | 2.95 |
| Luxury Hot Chocolate | 3.10 |
| A Pot of Proper Yorkshire Tea | 2.50 |
| A Pot of Twinings Tea Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai | 2.60 |
| Fresh Mint Tea | 2.50 |
FIXED PRICE |
|
|---|---|
| Choose two or three courses for 14.50 / 16.50 | |
STARTERS |
|
| Roasted Button Mushroom Soup, Rustic Croutons | |
| Crispy Pig Cheeks, Apple & Mustard Sauce | |
| Severn & Wye Potted Salmon, Toasted Sourdough | |
MAINS |
|
| Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce | |
| Faggots in Onion Gravy, Split Green Peas | |
| Beetroot, Pumpin & Baked Celeriac Salad, Lentils, Fennel, Walnuts | |
PUDDINGS |
|
| Dark Chocolate Nemesis, Devon Cream Ice Cream | |
| Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble | |
| Smidgen of Hafod Organic Cheddar, Peter’s Yard Biscuits, Chutney & Apple | |
SIDES |
|
| Triple Cooked Chips, Bloody Mary Ketchup | 4.25 |
| Braised Red Cabbage | 3.50 |
| Skinny Fries | 4.00 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
| Creamed Potatoes | 3.75 |
| Sautéed Garlic Spinach | 3.50 |
| Braised Hispi Cabbage, Smoked Bacon, Thyme | 4.00 |
SANDWICHES |
|
| All served with Triple Cooked Chips, Skinny Chips or Soup | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce | 8.50 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread | 7.75 |
| Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone | 8.00 |
SMALL PLATES |
|
|---|---|
| Artisan Breads & Butter | 4.75 |
| Houmous, Baked Chickpeas, Smoked Oil | 4.50 |
| Arancini “Chilli Con Carne” | 5.50 |
| Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Pickled Mushroom Bruschetta, Chilli, Parmesan | 5.00 |
| Nocellara Olives | 4.00 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Crab Spring Rolls | 6.00 |
| Crispy Pig Cheeks, Apple Mustard Sauce | 5.50 |
STARTERS |
|
| Roast Chicken & Sweetcorn Soup, Grilled Corn, Crispy Chicken | 6.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad | 7.25 |
| Pickled Cornish Mackerel, Spiced Aubergine, Wood Roast Peppers | 8.00 |
| Bavette Steak Tartare, Croûtes | 8.50 |
| Native Scallops in the Shell, Leeks, Dorset Smoked Bacon | 11.95 |
| Pâté de Campange, Cornichons, Sourdough | 8.25 |
| Beetroot, Pumpkin & Baked Celeriac Salad, Lentils, Fennel, Walnuts | 7.00 / 14.00 |
MAINS |
|
| Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter | 14.75 |
| Roast Cotswold White Chicken, Grilled Leeks, Roast Hazlenuts, Chicken Jus | 17.50 |
| Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce | 21.50 |
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.75 |
| Grilled Calves Liver, Creamed Potatoes, Spring Onions, Sage & Pancetta | 17.25 |
| Pan-fried Gurnard, Shaved Fennel, Capers, Brown Butter, Lemon | 19.75 |
| Steak Burger, Cheddar Cheese, Pickles, Triple Cooked Chips, Bloody Mary Ketchup | 14.50 |
| Free-range Chicken & Ham Pie, Buttered Mash, Hispi Cabbage & Gravy | 15.00 |
| Jerusalem Artichoke & Wild Mushroom Risotto, Parmesan | 14.50 |
AUBREY ALLEN’S 28 DAY DRY-AGED BRITISH STEAKS |
|
| All steaks served with Watercress, Red Wine, Shallot & Bone Marrow Sauce | |
| 8oz Rump | 17.00 |
| 10oz Rib Eye | 21.00 |
| Today’s Cut (Market Price) | |
| Add Béarnaise or Peppercorn & Brandy Sauce 1.50 | 1.50 |
SIDES |
|
| Skinny Fries | 4.00 |
| Truffled Mac ‘n’ Cheese | 4.50 |
| Braised Red Cabbage | 3.50 |
| Sautéed Garlic Spinach | 3.50 |
| Triple Cooked Chips, Bloody Mary Ketchup | 4.25 |
| Creamed Potatoes | 3.75 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
| Braised Hispi Cabbage, Smoked Bacon, Thyme | 4.00 |
DESSERTS |
|
| Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble | 6.75 |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered) | 6.50 |
| Dark Chocolate Nemesis, Devon Cream Ice Cream | 8.00 |
| Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share) | 14.00 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Café Gourmand-Coffee or Tea, Set Cream, Chocolate Nemesis & Vanilla Ice Cream | 7.50 |
| British Artisanal Cheeses, Peter’s Yard Biscuits, Chutney & Apple | |
| Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale | |
| Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50 | |
SMALL PLATES |
|
|---|---|
| Artisan Breads & Butter | 4.75 |
| Houmous, Baked Chickpeas, Smoked Oil | 4.50 |
| Arancini “Chilli Con Carne” | 5.50 |
| Beetroot Falafel, Coconut Yoghurt | 4.50 |
| Pickled Mushroom Bruschetta, Chilli, Parmesan | 5.00 |
| Nocellara Olives | 4.00 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Crab Spring Rolls | 6.00 |
| Crispy Pig Cheeks, Apple Mustard Sauce | 5.50 |
STARTERS |
|
| Roast Chicken & Sweetcorn Soup, Grilled Corn, Crispy Chicken | 6.50 |
| Caramelised Onion Tart, Rosary Goats’ Cheese, Walnut Salad | 7.25 |
| Pickled Cornish Mackerel, Spiced Aubergine, Wood Roast Peppers | 8.00 |
| Bavette Steak Tartare, Croûtes | 8.50 |
| Native Scallops in the Shell, Leeks, Dorset Smoked Bacon | 11.95 |
| Pâté de Campange, Cornichons, Sourdough | 8.25 |
| Beetroot, Pumpkin & Baked Celeriac Salad, Lentils, Fennel, Walnuts | 7.00 / 14.00 |
SUNDAY ROASTS | |
| All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy | |
| Aubrey’s 28 Day Dry-aged Rump of Beef | 16.75 |
| Jimmy Butler’s Free-range Leg of Pork & Crackling | 16.50 |
| Whole Cotswold White Chicken to Share, or not! | 35.00 |
| Autumn Vegetable Wellington | 14.00 |
MAKE THE MOST OF YOUR ROAST | |
| Free-range Pork & Sage Stuffing | 3.50 |
| Cauliflower Cheese | 3.75 |
| Braised Red Cabbage | 3.50 |
MAINS |
|
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.75 |
| Whole Roast Partridge, Braised Red Cabbage, Truffle Chips, Bread Sauce | 21.50 |
| Butternut Squash, Sweet Potato & Ricotta Ravioli, Pine Nut & Sage Butter | 14.75 |
| Grilled Calves Liver, Creamed Potatoes, Spring Onions, Sage & Pancetta | 17.25 |
| 28 Day Dry-aged Rump Steak, Triple Cooked Chips, Red Wine, Shallot & Bone Marrow Jus, Watercress | 21.00 |
SIDES |
|
| Triple Cooked Chips, Bloody Mary Ketchup | 4.25 |
| Green Herb Salad, Ranch Dressing, Toasted Seeds | 4.25 |
| Creamed Potatoes | 3.75 |
| Sautéed Garlic Spinach | 3.50 |
DESSERTS |
|
| Vanilla, Cinnamon & Nutmeg Set Cream , Blackberry Compote, Crumble | 6.75 |
| Steamed Treacle Sponge Pudding, Jug of Custard (to be pre-ordered) | 6.50 |
| Dark Chocolate Nemesis, Devon Cream Ice Cream | 8.00 |
| Amarena Cherry Baked Alaska, Hot Chocolate Sauce (for two to share) | 14.00 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Salcombe Dairy Ice Creams & Sorbet | 5.75 |
| Café Gourmand - Coffee or Tea, Set Cream, Chocolate Nemesis & Vanilla Ice Cream | 7.50 |
| British Artisanal Cheeses, Peter’s Yard Biscuits, Chutney & Apple | |
| Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale | |
| Full Board 10.50, Three Plate 7.75, Single Smidgen 3.50 | |
BAR MENU |
|
|---|---|
SMALL PLATES |
|
| Artisan Bread & Butter | 4.75 |
| Nocellara Olives | 4.00 |
| Houmous, Chickpeas, Smoked Oil | 4.50 |
| Arancini 'Chilli Con Carne' | 5.50 |
| Beetroot Falafel & Coconut Yoghurt | 4.50 |
| Crispy Pig Cheeks, Apple Mustard Sauce | 5.50 |
| Marmite & Onion Rarebit | 4.50 |
| Ravioli Fritti, Smoked Mozzarella | 5.00 |
| Crab Spring Rolls | 6.00 |
| Pickled Mushroom Bruschetta, Chilli | 5.00 |
MAINS |
|
| Free-range Chicken & Ham Pie, Buttered Mash, Hispi Cabbage & Gravy | 15.00 |
| Battered Cod, Triple Cooked Chips, Mushy Peas, Tartare Sauce | 14.50 |
| Steak Burger, Cheddar Cheese, Pickles, Triple-cooked Chips, Bloody Mary Ketchup | 14.50 |
| Truffled Mac ‘n’ Cheese | 9.75 |
| Beef Chilli Fries, Melting Cheese, Jalapeños | 9.50 |
| Beetroot, Pumpkin & Baked Celeriac Salad, Lentils, Fennel, Walnuts | 7.00 / 14.00 |
| Poached & Smoked Salmon Fishcake, Spinach, Hollandaise Sauce | 14.75 |
SANDWICHES(Served 12pm-6pm) |
|
| All served with Triple Cooked Chips, Skinny Chips or Soup | |
| Warm Cod Goujon Roll, Baby Gem, Tartare Sauce | 8.50 |
| Grilled Cheese Sandwich, Cheddar, Gruyère, Provolone | 8.00 |
| Beetroot Falafel, Grilled Halloumi & Caponata Flatbread | 7.75 |
DESSERTS |
|
| Vanilla, Cinnamon & Nutmeg Set Cream, Blackberry Compote, Crumble | 6.75 |
| Dark Chocolate Nemesis, Devon Cream Ice Cream | 8.00 |
| Apple Tarte Tatin, Vanilla Ice Cream | 7.00 |
| Artisan Cheese - Hafod Organic Cheddar, Mario Costa Gorgonzola Dolce, Rosary Ash, Maida Vale |
|
| Peter’s Yard Biscuits, Chutney & Apple | |
| Full Board 10.50 | Plate of Three 7.75 | Single Smidgen 3.50 | |
Peach Pubs and its partners use cookies and similar technology to collect and analyse information about the users of this website. We use this information to enhance the content, campaigns and other services available on the site. Please click 'I accept' to consent to the use of this technology by Peach Pubs and its partners.