Weekday Lunch – Two courses for £14.50 / Three for £17.50
Tuesdays – Steak & Frites – Two Steaks & Frites and Carafe of Wine £30
Thursdays – Grape & Graze – Enjoy three small plates and a bottle of wine £30
Fridays – Open Bottle Night – A glass of wine for every main ordered
This July and August, you can enjoy whole lobster (at its prime), caught off the coast of Brixham and Colchester every Thursday, Friday and Saturday. Perfectly paired with our Grand Mayne from Southern France, fruity and refreshing, very gluggable on its own but also tip-top with the sweet, rich flesh of Cornish lobster.
Lobster Thermidor, Grilled Lobster & Garlic Butter or Dressed Native Crab, served with Skinny Fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.
Our friends at Nicholsons have been working behind the scenes with Lippa and Tarquin Wood on a game-changing project – “Trees in the Wild” – which will run alongside our Herds for Growth programme in the Mara. “Trees in the Wild” will see 500,000 trees planted in the Mara and is being generously supported by Nicholsons who specialise in forestry and arboriculture. It will be launched this year and is endorsed by the International Tree Fund (ITF). We would love it if you could join us for its launch and a Herds for Growth update in the tipi at The Fishes. 6:30pm start, drinks and bitings included, talks to start at 7:30pm.
Tarquin and Lippa Wood created the Enonkishu Conservancy, the House in the Wild, the Mara Training Camp and the Naretoi development. They will give a short talk on their lives in the Mara and why they believe the Mara can be saved.
This event will be a great opportunity to understand the current issues in African rangeland and wildlife and tourism and in particular the Mara in Kenya, the home of the last great land migration.
It will be great to see you there, tickets £10pp, available here.
We’re making the most of the last long weekend – pop down and join us as we roll into Monday with a bloody mary and enjoy our Bank Holiday Best Menu, hopefully alfresco-style.
Remember to book a table if you’re joining us for lunch or dinner over the weekend.
We’ll be showing all England games in the bar, and the bacon butties are on us. No need to book, just pop down and cheer on the nations!
Join us for our annual Pumpkin Night to celebrate Halloween and the election of the new Mayor. Keeping tradition of the annual event in everyone’s diary, they’ll be lots of drinking and pumpkin carving – and of course the inaugural election. It’s a social affair, so we won’t be taking any dinner bookings. We’ll have our outside bar open all night, BBQ-style menu and a hog roast. We’d love you to join us, 5pm till late. Timings for the night to follow.
We’ll be starting in the pub with breakfast, a beer and Rugby World Cup Final – Owain’s hedging his bets on Wales vs Ireland, before heading off to Hook Norton Brewery and Toad Distillery to see how the suppliers do what they do. Tickets online here.
Join us for mince pies and mulled wine and toast to Saint Nic’. Join us in the eatery or enjoy a drink with us in the bar.
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
Back open with our Boxing Day Best menu from 12pm-6pm, serving the good stuff. Whether it’s a cold pint, a bloody mary or another Buck’s Fizz, we’ll be with you to keep the festivities going. Book your table if dining.
Dress to impress and join us for dinner this New Year’s Eve. Enjoy four courses for £60pp, including fizz on arrival. Bring your dancing shoes, as once the lights go down, we’ll be getting the party started with DJ Swifty. Call us on 01865 862329 to book your table, or if you’re just joining us in the bar, pop down on the night! Menu coming soon.
Join us for a delicious breakfast or lunch, we’ll be open 7am-6pm. We’ll get the bloody marys ready!
