Weekly Happenings
Fish Fridays – Only the most sustainable fish gracing our specials boards every Friday night, the only way to start the weekend.
Fish Fridays – Only the most sustainable fish gracing our specials boards every Friday night, the only way to start the weekend.
We always serve the good stuff, and this March you’ll find sustainably sourced halibut gracing our specials boards every Thursday, Friday & Saturday. Served with Devonshire Crab, Fennel, Samphire and Chardonnay Butter Sauce – best enjoyed with our wine of the month, a classic Chardonnay from its home in Burgundy; Mâcon-Villages, Chanson Père & Fils.
Book in and enjoy this perfect pairing, it won’t be around for long.
Start the long weekend right and join us for a drink on Thursday night, or make the most of Good Friday with a leisurely lunch. Easter Sunday is the time to bring the family to the pub for a scrumptious get together.
Easter Monday brings you our Bank Holiday Best Menu, full of quality classics alongside a choice of specials. Book in and join us.
As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. From gin-cured trout, to mussels and clams and not forgetting out fish sharing platter. Book in from noon.
1st May – We’re starting the month with the Early Bank Holiday, serving the good stuff all day long!
8th May – Make the most of the extra day, and get involved with the Big Help Out followed by lunch in your local.
29th May – Yes, another Bank Holiday! Gather your favourites and join us.
As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. From gin-cured trout, to mussels and clams and not forgetting out fish sharing platter. Book in from noon.
Show the how important they are, with a delicious breakfast or an Aubrey Allen roast from noon. Top-quality, and the perfect day to say thanks.
As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. From gin-cured trout, to mussels and clams and not forgetting out fish sharing platter. Book in from noon.
As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. From gin-cured trout, to mussels and clams and not forgetting out fish sharing platter. Book in from noon.
As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. From gin-cured trout, to mussels and clams and not forgetting out fish sharing platter. This one’s a bank holiday, book in join us from noon.
We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
