We're a generous bunch and always give you the best rates when you book with us.
Book your Spring getaway to include dinner in the pub, an overnight stay and breakfast for two guests. Pop SPECIALDBB in the promotions box to see our availability.
Call us on 01869 220412 if you have any questions, we'd love to hear from you!
Events - Bear and Ragged Staff
PUB CLUB: THE CLASSICS
Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Steak Burger, 14 Hour Braised Beef & Ale Pie, our Crispy Aubergine Burger, and Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit.
Ts & Cs apply.
Weekly Happenings
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: Join us every Friday for Posh Fish & Chips, to share, or not!
British Wellingtons Are Back
Celebrate Aubrey Allen this Autumn! Indulge in a British grass-fed, prime beef wellington, paired with a glass of award-winning wine for 32.50, every Wednesday – Saturday, until 16th November. Book in and join us soon.
*Includes a glass of 175ml wine on us, up to the value of £7.50, or take £7.50 off any other drink.
Pork & Cider Weekend
Join us for a weekend of Head Chef, Halden’s, delicious pork dishes, each paired with the perfect cider.
Available lunch and dinner, Thursday – Saturday. Book your table here, quoting “Pork & Cider.”
Game Week
Join us all week for a specials board filled with Chef’s best Game dishes. Each dish will be perfectly paired with award-winning wine.
Join us from 6:30pm in the bar to enjoy your favourite Christmas carols.
Why not book a table before or after for dinner?
Christmas Eve
Join us for your Christmas Eve celebrations. Whether it’s a catch up with friends or family before the big day, or a few drinks in the bar, join us for your Christmas Eve lunch or supper before the big day. Book in if you’re dining, or just pop down if you’re joining us in the bar.
Christmas Day
We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.
New Year’s Eve
Dig out your finest and raise a glass with us! We’ll be open as usual until 4pm, before we get ready for an evening of celebrations – there’ll be an indulgent a la carte menu with dishes to make the occasion memorable, and we’ll turn up the music to see in the new year, drink in hand.
All early tables will need vacating, so if you’re staying for the evening, book in for a later sitting. If you’re just stopping by for drinks, the bar will be open as usual.
New Year’s Day
We’ll be back open to help fix any sore heads, serving breakfast from 8am, and gastropub classics alongside a range of our favourites from 12pm. Book in and join us and take the day off.
Burn’s Night
There’s nothing quite like a Burn’s Night Supper… On 25th of January every year, Scots men and women, alumni of Scottish schools and universities, and lovers or descendants of Scots, all gather to celebrate the birthday of our national poet, Robert Burns. Join us for a three-course feast and of course, lots of whiskey. £50 per person, call us or book your table for 7pm, quoting “Burns Supper”.
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