Weeklys

    Join us any weekday lunch and enjoy two courses for £13.50 or three for £15.50.

    Thursdays is half-prize fizz – any time of the day, on glasses and bottles!

      Easter Weekend

      Start the long weekend early with half price fizz on Thursday, and join us for a leisurely Bank Holiday lunch on Good Friday.

      Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast from 9.30am and our Sunday Best menu from midday.

      It also wouldn’t be Easter without an egg hunt, so join us for a scotch egg over the weekend and if you’re the lucky one to be served a pink one, you’ll win a £50 bar tab! Friday, Saturday and Sunday – with £1 of each egg being donated to Breast Cancer Research.

      Easter Monday brings you our full menu and of course a roast rollover to cure any hangover. We’ll have the bloody marys ready.

        Gin Factor

        We’re hosting our very own talent show this Bank Holiday Sunday, without any of the singing. Local distilleries will be sampling their wares before giving a talk on why they should be crowned The Bear Gin Factor Winner. Votes will open for a short while, before the winner takes the spot of guest gin on our bar! No need to book, just pop down from 6pm. Why not join us for a delicious lunch beforehand? 

          Spring Bank Holiday

          Another three day weekend! Ease into Bank Holiday Monday with a bloody mary and lunch from our Bank Holiday best Menu. We’ll be having a roast roll over, as well as serving burgers, pies and salads. Just pop down, and hopefully we’ll get some sunshine to enjoy lunch alfresco-style.

            Summer Tasting

            As the season changes, so does our menu. Join us as we celebrate the best of Summer, with a delicious tasting menu of three starters, three mains and three puds. There’ll be lots of wine, and Owain will be on hand to talk through all of the dishes and paired vino. £40pp, tables from 7pm. Book online and quote ‘Summer Tasting’.

              Father’s Day

              It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfasts or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads off us.

              Always a busy one, so book your table early and keep the whole family happy.

                August Bank Holiday

                We’re making the most of the last long weekend – pop down and join us as we roll into Monday with a  a bloody mary and enjoy our Bank Holiday Best Menu, hopefully alfresco-style.

                Remember to book a table if you’re joining us for lunch or dinner over the weekend.

                  Autumn Tasting

                  As the season changes, so does our menu. Join us as we celebrate the best of Autumn, with a delicious tasting menu of three starters, three mains and three puds. There’ll be lots of wine, and Owain will be on hand to talk through all of the dishes and paired vino. £40pp, tables from 7pm. Book online and quote ‘Autumn Tasting’.

                    Distill & Brew Tour

                    We’ll be starting in the pub with bacon sarnies, before taking a trip out to Hook Norton Brewery and Toad Distillery to see how the suppliers do what they do. We’ll head back to the pub for the Rugby World Cup Final – Owain’s hedging his bets on Wales vs Ireland! More details to follow soon.