Weeklys

    Weekday Lunch – Two courses for £14.50  / Three for £17.50

    Tuesdays – Steak & Frites – Two Steaks & Frites and Carafe of Wine £30

    Thursdays – Grape & Graze – Enjoy three small plates and a bottle of wine £30

      Rugby World Cup

      We’ll be showing all England games in the bar, and the bacon butties are on us. No need to book, just pop down and cheer on the nations!

        Weekend Wellington

        How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen, this classic is paired perfectly with our wine of the month. Just the thing after a long walk, kicking the leaves about.

        For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.

        Enjoyed Thursday to Saturday, 17th October – 23rd November.

        And don’t forget to ask for a taste of our wine of the month? Our Chenin blend pairs wonderfully with our Celeriac Wellington or try our Syrah with the Fillet Wellington – both from South Africa, these wines have been blended just for us at Peach – so you won’t find them anywhere else. We think you’ll love them!

          HALLOWEEN PUMPKIN CARVING COMPETITION

          To celebrate All Hallows Eve, we will be holding our annual Pumpkin carving competition. Pick up your pumpkin from 23rd October and bring in your creation before 31st October when we’ll be announcing the winner at 7pm.

          We’re very mindful of our carbon footprint and our waste so you’ll also find a note with your Pumpkin with some ideas as to what to do with your Pumpkin flesh.

           

           

            Pumpkin Night & Election of the Mayor

            Join us for our annual Pumpkin Night to celebrate Halloween and the election of the new Mayor. Keeping tradition of the annual event in everyone’s diary, they’ll be lots of drinking and pumpkin carving – and of course the inaugural election. It’s a social affair, so we won’t be taking any dinner bookings. We’ll have our outside bar open all night, BBQ-style menu and a hog roast. We’d love you to join us, 5pm till late. Timings for the night to follow.

              Christmas Eve

              Join us for mince pies and mulled wine and toast to Saint Nic’. Join us in the eatery or enjoy a drink with us in the bar. 

                Christmas Day

                We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

                  Boxing Day

                  Back open with our Boxing Day Best menu from 12pm-6pm, serving the good stuff. Whether it’s a cold pint, a bloody mary or another Buck’s Fizz, we’ll be with you to keep the festivities going. Book your table if dining.

                    New Year’s Eve

                    Dress to impress and join us for dinner this New Year’s Eve. Enjoy four courses for £60pp, including fizz on arrival. Bring your dancing shoes, as once the lights go down, we’ll be getting the party started with DJ Swifty. Call us on 01865 862329 to book your table, or if you’re just joining us in the bar, pop down on the night! Menu coming soon.

                      New Year’s Day

                      Join us for a delicious breakfast or lunch, we’ll be open 7am-6pm. We’ll get the bloody marys ready!