Events | Bear and Ragged Staff

    Fish Over Fire

    Join us on the last Saturday of each month, as we celebrate warmer evenings and fire up the BBQ! We’ll have delicious seafood and whole fish cooked over coal, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. Take a look over our menu, and book in from noon.

    Menu

    King In-shell Scallop Four WaysSoy & Ginger Sauce, Champagne Vinaigrette, Garlic & Lemon Butter Sauce, Tomato Concasse 18.00

    Half Dozen Oysters Four Ways Ways Champagne Mignonette, Soy & Ginger Sauce, Fresh Horseradish & Lemon, Tabasco Sauce 21.00

    Prawns or Monkfish Taco – Creamy Guacamole, Iceberg, Dill Crème Fraîche & Bloody Mary Ketchup 13.50 / 14.50

    Your Choice of BBQ Fish – Salmon or Swordfish Steak, Whole Cornish Mackerel or Whole Gilt Head Bream, served with Beetroot & New Potato Salad, Fennel & Heritage Tomato Salad 17.00-21.00

    Fruits de Mer To Share – Dressed Crab, Severn & Wye Hot Smoked Salmon, Cornish Lobster, Langoustines, Port Hilly Rock Oysters,  West Country Mussels, Francisco Sourdough Bread, Lemon Mayonnaise & Whipped Butter 130.00

      The Bear’s Summer Fest

      The place to be in Cumnor – join us for our very first Summerfest! Two days of festival fun, as we take over all our outdoor space. Expect live music, cider and ale, gin and cocktails. From local suppliers to some of our favourites, and not forgetting delicious food too, there’ll be a hog roast, BBQ, salads and an ice cream stall too. See you there!

        Fish Over Fire

        For our August event, join us a weekend early, as we celebrate warmer evenings and fire up the BBQ! We’ll have delicious seafood and whole fish cooked over coal, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. Take a look over our menu, and book in from noon.

        Menu

        King In-shell Scallop Four WaysSoy & Ginger Sauce, Champagne Vinaigrette, Garlic & Lemon Butter Sauce, Tomato Concasse 18.00

        Half Dozen Oysters Four Ways Ways Champagne Mignonette, Soy & Ginger Sauce, Fresh Horseradish & Lemon, Tabasco Sauce 21.00

        Prawns or Monkfish Taco – Creamy Guacamole, Iceberg, Dill Crème Fraîche & Bloody Mary Ketchup 13.50 / 14.50

        Your Choice of BBQ Fish – Salmon or Swordfish Steak, Whole Cornish Mackerel or Whole Gilt Head Bream, served with Beetroot & New Potato Salad, Fennel & Heritage Tomato Salad 17.00-21.00

        Fruits de Mer To Share – Dressed Crab, Severn & Wye Hot Smoked Salmon, Cornish Lobster, Langoustines, Port Hilly Rock Oysters,  West Country Mussels, Francisco Sourdough Bread, Lemon Mayonnaise & Whipped Butter 130.00

          BANK HOLIDAY

          There’s a long weekend on its way. Join us for one of our freshly prepared Summer dishes or a drink from our list. Gather your friends and family and grab a table in our pub garden. And if the weather lets us down, we can still drink as if it’s summer and pretend. We’d love you to join us, book a table here.

            Pub Walk

            Wrap up and meet us at the pub for our pub dog walk! Meet at the pub for 10am, we’ll fuel you with a hot drink and breakfast bap before we head off with our four legged friends and take a stroll round the local area and countryside.

              A Night of Cheese & Charcuterie

              We’re so proud to work with some of of the best suppliers in Britain, and we can’t wait to welcome Capreolus Fine Foods and Harvey & Brockless to the pub for a night celebrating their produce. Our suppliers will be talking through the good stuff, from artisan meats to cheese from some of the finest makers. Enjoy a relaxed evening with friends or family, weather permitting, we’ll be outside on the deck. There’ll be a spritz on arrival, followed by a relaxed talk and grazing sharing plates. £25pp, book online and quote “cheese and charcuterie”.

                Seven Mile Menu

                Serving great seasonal specials is what we do best, and when the ingredients are truly local we know we are supporting producers right on our door too. Join us as we fill our specials boards with dishes from within 7 miles of the pub, booking advised.

                  Fish Over Fire

                  Join us on the last Saturday of each month, as we celebrate warmer evenings and fire up the BBQ! We’ll have delicious seafood and whole fish cooked over coal, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. Take a look over our menu, and book in from noon.

                  Menu

                  King In-shell Scallop Four WaysSoy & Ginger Sauce, Champagne Vinaigrette, Garlic & Lemon Butter Sauce, Tomato Concasse 18.00

                  Half Dozen Oysters Four Ways Ways Champagne Mignonette, Soy & Ginger Sauce, Fresh Horseradish & Lemon, Tabasco Sauce 21.00

                  Prawns or Monkfish Taco – Creamy Guacamole, Iceberg, Dill Crème Fraîche & Bloody Mary Ketchup 13.50 / 14.50

                  Your Choice of BBQ Fish – Salmon or Swordfish Steak, Whole Cornish Mackerel or Whole Gilt Head Bream, served with Beetroot & New Potato Salad, Fennel & Heritage Tomato Salad 17.00-21.00

                  Fruits de Mer To Share – Dressed Crab, Severn & Wye Hot Smoked Salmon, Cornish Lobster, Langoustines, Port Hilly Rock Oysters,  West Country Mussels, Francisco Sourdough Bread, Lemon Mayonnaise & Whipped Butter 130.00

                    Sunday Quiz Night

                    Brush up on your knowledge and join us in the bar, every Sunday from 6pm for Quiz Night. Teams of max 4, entry £20 per team. See you there!

                      Pub Walk

                      Wrap up and meet us at the pub for our pub dog walk! Meet at the pub for 10am, we’ll fuel you with a hot drink and breakfast bap before we head off with our four legged friends and take a stroll round the local area and countryside.

                        Sunday Quiz Night

                        Brush up on your knowledge and join us in the bar, every Sunday from 6pm for Quiz Night. Teams of max 4, entry £20 per team. See you there!

                          Meet The Butcher

                          Aubrey Allen holds the Royal Warrant, and is butcher to the Queen. Their grass-fed British beef is naturally slow-grown on carbon-capturing pasture, for incredible flavour. Enjoy three courses with wine and a demo with the butcher themselves. Menu and more detail to follow.

                            Pumpkin Night

                            The much anticipated, biggest date in the calendar. Pop the date in your diary, and more detail to follow soon.

                              Pub Walk

                              Wrap up and meet us at the pub for our pub dog walk! Meet at the pub for 10am, we’ll fuel you with a hot drink and breakfast bap before we head off with our four legged friends and take a stroll round the local area and countryside.

                                Sunday Quiz Night

                                Brush up on your knowledge and join us in the bar, every Sunday from 6pm for Quiz Night. Teams of max 4, entry £20 per team. See you there!

                                  Pub Walk

                                  Wrap up and meet us at the pub for our pub dog walk! Meet at the pub for 10am, we’ll fuel you with a hot drink and breakfast bap before we head off with our four legged friends and take a stroll round the local area and countryside.