Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, Sri Lankan Sweet Potato, Spinach & Chickpea Curry, and now available all day, Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit.
Ts & Cs apply.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: Join us every Friday for Posh Fish & Chips, to share, or not!
Join us for a weekend of Head Chef, Halden’s, delicious pork dishes, each paired with the perfect cider.
Available lunch and dinner, Thursday – Saturday. Book your table here, quoting “Pork & Cider.”
Join us all week for a specials board filled with Chef’s best Game dishes. Each dish will be perfectly paired with award-winning wine.
Book your table here and quote “Game On.”
It doesn’t get more festive than this!
Join us from 6:30pm in the bar to enjoy your favourite Christmas carols.
Why not book a table before or after for dinner?
Dig out your finest and raise a glass with us! We’ll be open as usual until 4pm, before we get ready for an evening of celebrations – there’ll be an indulgent a la carte menu with dishes to make the occasion memorable, and we’ll turn up the music to see in the new year, drink in hand.
All early tables will need vacating, so if you’re staying for the evening, book in for a later sitting. If you’re just stopping by for drinks, the bar will be open as usual.
There’s nothing quite like a Burn’s Night Supper… On 25th of January every year, Scots men and women, alumni of Scottish schools and universities, and lovers or descendants of Scots, all gather to celebrate the birthday of our national poet, Robert Burns. Join us for a three-course feast and of course, lots of whiskey. £50 per person, call us or book your table for 7pm, quoting “Burns Supper”.