We're a generous bunch and always give you the best rates when you book with us.
Book your Spring getaway to include dinner in the pub, an overnight stay and breakfast for two guests. Pop SPECIALDBB in the promotions box to see our availability.
Call us on 01869 220412 if you have any questions, we'd love to hear from you!
Events - Bear and Ragged Staff
Weekly Happenings
Every Day: Cocktails aren’t just for the weekend. Join us 5-7pm any day of the week for Early Doors, order one cocktail or mocktail, and the second one is on us.
Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Saturday: Join us for Butcher’s Night! Enjoy Aubrey Allen’s finest cuts and Chef’s sharing dishes on our specials, perfectly paired with award-winning wine. We’ve been known to crack open a Magnum, especially for the occasion…
Our Summer Crab & Lobster Dishes are back!
Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.
Both to include a 175ml glass of Picpoul or up to £8.10 off any other drink
British really is best, book a table and come give them a try. But be quick, once they’re gone, they’re gone.
Pork & Aspalls Cider weekend
Join us for a weekend of Head Chef’s, delicious pork dishes, each paired with the perfect Aspalls cider.
Available dinner, Friday & Saturday. Book your table here, quoting “Pork & Cider.”
August Bank Holiday
We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
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