Book a table Events - Bear and Ragged Staff

    What’s on

    Sausage o’clock – Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

    Wednesdays Burger Night – A midweek treat, from our loaded British beef steak burger to free-range chicken and Cornish lamb – there’s always plenty of choice.

    Friday Fish Supper – A board full of sustainable fish specials, from posh fish & chips, to expertly-cooked whole fish on the bone, there’s something for everyone! 

    Quiz Night, Every Last Sunday – Brush up on your knowledge and join us in the bar, every from 7pm. No need to book, unless you’re joining us for lunch or early supper first.

      Seafood Saturdays

      As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. Take a look over our menu, and book in from noon. 

        PLATINUM JUBILEE WEEKEND

        A four day weekend, celebrating The Queen’s Platinum Jubilee. Becoming the first British Monarch to celebrate 70 years of service – this is a monumentous occasion, and of course, we want to raise a glass.

        Join us over the weekend and enjoy our great specials, and a glass of English sparking. How British of us! 

          Father’s Day

          It’s that time of year, when we get to celebrate the important men in our lives. Start the day with a top-notch fry-up, pot of proper Yorkshire tea, or a pint. From noon, it’s all about our delicious roasts, with all the trimmings. Jimmy Butler’s free-range pork, British Aubrey Allen beef, and our hugely popular vegetarian wellington. Always a busy one, so book your table early and keep the whole family happy.

            Seafood Saturdays

            As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. Take a look over our menu, and book in from noon. 

              PeachFest

              We’ll be closed after lunch today as we head to our annual team party – PeachFest.

              We’ll be open as usual on Tuesday 28th June, ready to serve the good stuff, pop in to hear all our stories!

                Cheese & Charcuterie Night

                We’ll be enjoying fine British cheeses, and delicious charcuterie, paired with wine and cider, for you to decide what makes the perfect pairing. A night hosted with our suppliers, to listen, taste and learn about what makes the good stuff so great! Watch this space, more detail will be online soon.

                  Seafood Saturdays

                  As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. Take a look over our menu, and book in from noon. 

                    Seafood Saturdays

                    As we enter warmer days, we’re back on the last Saturday of every month serving delicious seafood and whole fish, with a choice of sides – all that’s left is to add your favourite guests and a bottle of something chilled. Take a look over our menu, and book in from noon. 

                      August Bank Holiday

                      We’re making the most of the last long weekend of the Summer! Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.

                        Best of Oxfordshire

                        Join us as we host an evening in celebration of local ingredients and provenance. Head Chef, Zoltan Fodor, will be putting together a quintessentially British menu inspired by local farmers and artisan producers — we’re sure you’ll find plenty to whet your appetite. See our menu online soon, and be sure to book in.