Foodies Rejoice! Enjoy two gastropub classics for £25 every Monday – Wednesday when you sign up to our newsletter. Choose from Aubrey Allen’s Double Cheeseburger, our 14 Hour Braised Beef & Ale Pie, or our Dirty Vegan Burger, and now available all day, Fish & Chips.
Sign up to receive this exclusive treat, and bring your email when you visit – it won’t be around for long!
Ts & Cs apply.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: Join us every Friday for Posh Fish & Chips, to share, or not!
Enjoy your three day weekend with us! Join us for great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu – there’s something for everyone. Book a table and we’ll see you then.
Giancarlo (or GC to the locals) is super excited to host this one.
“Umbria, in central Italy, is a land of enchanting beauty. Imagine rolling hills, olive groves, vineyards and medieval villages overlooking green valleys. It’s rich in history, culture and traditions. The Umbria’s flavours blend with The Bear & Ragged Staff’s cosy atmosphere, it will create an unforgettable experience.”
Join us from 6.30pm for live jazz music (outside dining if the weather is kind to us) and a 5-course menu wrapped in Italian charm. See the menu below, vegetarian options available.
The Menu
47.50 per person, to include wine pairings
Welcome Aperitivo: Aperol Spritz or Crodino & Nibbles
–
Spelt & Beans Soup, Crispy Pancetta
–
Bruschetta Board: Tomato, Mixed Mushrooms, Olive Oil & Garlic, Prosciutto & Mozzarella
–
Pappardelle, Duck Ragu
Beef Tagliata with Rocket, Cherry Tomatoes, Parmesan & Balsamic Vinegar
–
Traditional Tiramisu
Join us for a garden quiz! The BBQ will in full swing serving food from 6-9pm. £2 per person starting at 6.30pm. Speak to Jon about booking your team in today!
Who doesn’t love a long weekend? Enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a bloody mary and our Bank Holiday Best Menu. Book a table and we’ll see you then.
Show them just how important they are, with a delicious breakfast or an Aubrey Allen roast from noon. Top-quality, and the perfect day to say thanks.
This popular event returns once more- but with a twist. We will be cooking outside. Join us and a celebrate delectable seafood dishes. Booking essential.
With new seasons, comes new menus. Autumn means cosying up and tucking into hearty braises and pies, game, mushrooms, pears and as always at Peach, the good stuff. Book a table and be the first to try our new dishes.