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Events Archive - Bear and Ragged Staff

Pork & Aspalls Cider weekend

    Join us for a weekend of Head Chef’s, delicious pork dishes, each paired with the perfect Aspalls cider.

    Available dinner, Friday & Saturday. Book your table here, quoting “Pork & Cider.”

    The Menu

    Starters

    Crispy Pig Cheeks, Fennel Purée, Pancetta & Sage

    Pâté de Campagne, Fig Relish, Toasted Sourdough


    Mains

    Crispy Pork Loin Escalope, Sauce Gribiche, Fries, Dressed Rocket

    Pork Tenderloin Medallions, Pomme Anna, Heritage Carrots, Apple Purée, Jus

    Slow-Cooked Blythburgh Pork Rib Eye, Parsnip Purée, Wild Mushrooms, Madeira Jus


    All Delectably Paired With Aspall’s Finest Range of Ciders

    August Bank Holiday

      We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.

      Feather & Fur

        Whether you are a seasoned game fan or wish to explore a new dining experience, we will be showing off some British treats. Join us for game specials alongside our full menu. The perfect game your way, just call us at the pub on 01865 862329 to book your table.

        Blackout Night

          Join us from 6pm for our Blackout Night tradition, where the eatery is transformed into darkness, lit by candlelight, with wartime-themed classics on the menu.

          Breakfast With Santa

            Book your table for breakfast and a visit with Santa. A festive morning perfect for families. Book online or call the pub to reserve your spot.

            Christmas Carols

              Join us in the bar area with our local church for a festive evening of mulled wine and mince pies. A relaxed and welcoming gathering.

              Big Christmas Quiz

                Join us from 6:30pm, quiz starts at 7pm. £2 per person entry, with all proceeds going to a charity chosen by the winning team. Book online or in-house and quote “Christmas Quiz” to reserve your table.

                New Year’s Eve

                  Book a table between 6–9pm for a special three-course dinner and a glass of fizz at £70 per person. Pre-orders required for the full evening. Then head to the bar from 9pm where the DJ keeps the party going into 2026. Book online or call the pub to reserve.

                  Deposits and pre-orders required.

                  Burn’s Night

                    Celebrate Burns Night with us and enjoy a traditional three-course set menu for £50 per person, including whisky pairings. The evening features a bagpiper, the ceremonial Address to the Haggis, and all the warmth and spirit of a true Scottish gathering.
                    Book online or call the pub, quoting “Burns Night” to reserve your table.