BOOK A TABLE
Events Archive - Bear and Ragged Staff

Weekly Happenings

    Every Day: Cocktails aren’t just for the weekend. Join us 5-7pm any day of the week for Early Doors, order one cocktail or mocktail, and the second one is on us.

    Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.

    Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

    Saturday: Join us for Butcher’s Night! Enjoy Aubrey Allen’s finest cuts and Chef’s sharing dishes on our specials, perfectly paired with award-winning wine. We’ve been known to crack open a Magnum, especially for the occasion…

    Fortnightly Quiz: Join our Fortnightly Sunday quiz, Book your table from 6.30pm online and quote “quiz”, groups of up to 6, £2pp entry fee with the winning team choosing a charity for the funds to go to.

     

    Our Summer Crab & Lobster Dishes are back!

      Enjoy whole lobster (at its prime) and hand-picked dressed crab, caught off the coast every Thursday, Friday and Saturday.

      Hand-picked Dressed Crab, Skinny Fries 32.50

      Whole Native Lobster, Garlic Butter & Skinny Fries 50.00

      Both to include a 175ml glass of Picpoul or up to £8.10 off any other drink

      British really is best, book a table and come give them a try. But be quick, once they’re gone, they’re gone.

      Pork & Aspalls Cider weekend

        Join us for a weekend of Head Chef’s, delicious pork dishes, each paired with the perfect Aspalls cider.

        Available dinner, Friday & Saturday. Book your table here, quoting “Pork & Cider.”

        The Menu

        Starters

        Crispy Pig Cheeks, Fennel Purée, Pancetta & Sage

        Pâté de Campagne, Fig Relish, Toasted Sourdough

        Mains

        Crispy Pork Loin Escalope, Sauce Gribiche, Fries, Dressed Rocket

        Pork Tenderloin Medallions, Pomme Anna, Heritage Carrots, Apple Purée, Jus

        Slow-Cooked Blythburgh Pork Rib Eye, Parsnip Purée, Wild Mushrooms, Madeira Jus

        All Delectably Paired With Aspall’s Finest Range of Ciders

        August Bank Holiday

          We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.

          Feather & Fur

            Whether you are a seasoned game fan or wish to explore a new dining experience, we will be showing off some British treats. Join us for game specials alongside our full menu. The perfect game your way, just call us at the pub on 01865 862329 to book your table.

            Blackout Night

              Join us from 6pm for our Blackout Night tradition, where the eatery is transformed into darkness, lit by candlelight, with wartime-themed classics on the menu.

              Breakfast With Santa

                Book your table for breakfast and a visit with Santa. A festive morning perfect for families. Book online or call the pub to reserve your spot.

                Christmas Carols

                  Join us in the bar area with our local church for a festive evening of mulled wine and mince pies. A relaxed and welcoming gathering.

                  Big Christmas Quiz

                    Join us from 6:30pm, quiz starts at 7pm. £2 per person entry, with all proceeds going to a charity chosen by the winning team. Book online or in-house and quote “Christmas Quiz” to reserve your table.

                    New Year’s Eve

                      Book a table between 6–9pm for a special three-course dinner and a glass of fizz at £70 per person. Pre-orders required for the full evening. Then head to the bar from 9pm where the DJ keeps the party going into 2026. Book online or call the pub to reserve.

                      Deposits and pre-orders required.